Analyze Diet

Topic:Energy Metabolism

Energy metabolism in horses refers to the biochemical processes that convert nutrients into energy within the body, supporting various physiological functions. This process involves the breakdown of carbohydrates, fats, and proteins to produce adenosine triphosphate (ATP), the primary energy carrier in cells. Key metabolic pathways include glycolysis, the citric acid cycle, and oxidative phosphorylation. Energy metabolism is essential for maintaining muscle function, thermoregulation, and overall health in horses. Factors such as diet, exercise, and health status can influence these metabolic processes. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of energy metabolism in equine physiology.
The nutritional status of pregnant and non-pregnant mares grazing South East Queensland pastures.
Equine veterinary journal    November 1, 1988   Volume 20, Issue 6 414-416 doi: 10.1111/j.2042-3306.1988.tb01561.x
Gallagher JR, McMeniman NP.It has been reported that the increasing nutritional demands from mid to late pregnancy of grazing mares may not be met when these stages of gestation coincide with pastures being affected by frost. It was established in this study that grass/legume pastures could support the nutritional requirements of brood mares by providing digestible energy intakes of 68.0 and 91.7 MJ/day and digestible nitrogen intake of 91.2 and 138 g/day during mid and late pregnancy, respectively.
The influence of high planes of nutrition on skeletal growth and development of weanling horses.
Journal of animal science    October 1, 1988   Volume 66, Issue 10 2459-2467 doi: 10.2527/jas1988.66102459x
Thompson KN, Jackson SG, Baker JP.Effects of high dietary levels of energy, protein and Ca and deficient levels of Ca on skeletal growth and development in the equine were studied in two experiments. The weanlings were fed grain-based diets. In Exp. 1, Group 1 (Ctl) received all nutrients at NRC recommended levels for growth; Group 2 (HE) received 150% of their digestible energy (DE) requirement; Group 3 (LC) received 150% of DE and 35% of Ca requirements. In Exp. 2, Group 1 (Ctl) again received all nutrients at NRC recommended levels for growth; Group 2 (HEP) received 150% of DE and 275% of CP requirements; Group 3 (HEPC) rec...
Speed, stride frequency and energy cost per stride: how do they change with body size and gait?
The Journal of experimental biology    September 1, 1988   Volume 138 301-318 doi: 10.1242/jeb.138.1.301
Heglund NC, Taylor CR.In this study we investigate how speed and stride frequency change with body size. We use this information to define 'equivalent speeds' for animals of different size and to explore the factors underlying the six-fold difference in mass-specific energy cost of locomotion between mouse- and horse-sized animals at these speeds. Speeds and stride frequencies within a trot and a gallop were measured on a treadmill in 16 species of wild and domestic quadrupeds, ranging in body size from 30 g mice to 200 kg horses. We found that the minimum, preferred and maximum sustained speeds within a trot and a...
Effects of an abrupt diet change from hay to concentrate on microbial numbers and physical environment in the cecum of the pony.
Applied and environmental microbiology    August 1, 1988   Volume 54, Issue 8 1946-1950 doi: 10.1128/aem.54.8.1946-1950.1988
Goodson J, Tyznik WJ, Cline JH, Dehority BA.Microbial numbers, pH, fluid volume, and turnover rate in the pony cecum were measured during an abrupt change from an all-forage to an all-concentrate diet, both fed at maintenance energy levels. Concentrate feeding resulted in increased (P less than 0.01) numbers of total viable anaerobic bacteria. The numbers of organisms growing on selective starch medium increased (P less than 0.01) when concentrate was fed, while numbers on xylan and pectin media decreased (P less than 0.025). Seven days after the diet change to concentrate, the number of bacteria growing on lactate medium increased (P l...
[Growth course of young warm-blooded stallions as the basis for the derivation of energy and protein requirement standards].
Archiv fur Tierernahrung    July 1, 1988   Volume 38, Issue 7-8 639-649 
Stamer M, Sumpf D.The live weight development of young warm-blooded stallions at the age of 0 to 30 months of life was investigated in order to derive their energy and protein requirement. The aim of the studies was the derivation of a standard curve for the course of growth. Choice of the best suited model and the corresponding calculations were one of the main investigation objects. The mathematical function developed by Janoschek provided a relatively good description of the material.
Dietary requirements and athletic performance of horses.
Equine veterinary journal    May 1, 1988   Volume 20, Issue 3 163-172 doi: 10.1111/j.2042-3306.1988.tb01490.x
Frape DL.There is no clear evidence that the chronic requirement for any non-energy yielding nutrient rises in proportion as the energy requirement increases with hard work. The need for protein, and probably that for calcium, remain a function of bodyweight daily. Some proportionality with energy may exist for certain nutrients, although the evidence has not been adduced. For example, because of an increase in both the proportion and amount of propionic acid in the volatile fatty acids of caecal contents, the tissue requirement for vitamin B12 may rise with an increase in the rate of energy metabolism...
Changes in the metabolic profile of the equine gluteus medius as a function of sampling depth.
Comparative biochemistry and physiology. A, Comparative physiology    January 1, 1988   Volume 91, Issue 4 815-819 doi: 10.1016/0300-9629(88)90969-3
Kline KH, Bechtel PJ.1. Cross sections from the middle of the gluteus medius were removed from 10 adult horses and used to evaluate changes in histochemically determined muscle fiber type and biochemically determined metabolic enzyme activities as a function of sample depth. 2. Muscle fiber types determined using histochemical methods for myosin ATPase (pH 9.4) and succinic dehydrogenase (SDH) activity indicated percent fast-twitch glycolytic (FG) muscle fibers decreased and slow-twitch oxidative (SO) fibers increased as a function of increasing sampling depth. 3. Percent histochemically determined fast-twitch oxi...
Nutritional management of horses competing in 160 km races.
The Cornell veterinarian    January 1, 1988   Volume 78, Issue 1 53-61 
Ralston SL.A survey was taken of dietary management and training schedules of 54 horses competing in two 160 km endurance races. A total of 52 owners, representing 54 horses, responded to a questionnaire distributed prior to the races. Diet and training schedules were compared between horses that successfully completed the races and those that were eliminated for metabolic reasons. Horses that completed the races were 11.5 +/- 4 years old, weighed 429 +/- 4.5 kg and were ridden 61 +/- 32 km a week when training. Feed intake was reported as "free choice hay or pasture" by 34 of the respondents. Dry matter...
Energy utilization and blood traits of ponies fed fat-supplemented diets.
Journal of animal science    October 1, 1987   Volume 65, Issue 4 1019-1026 doi: 10.2527/jas1987.6541019x
McCann JS, Meacham TN, Fontenot JP.The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow. The blended fat was composed of a mixture of animal and vegetable fats. A 7-d preliminary period preceded a 7-d total fecal collection period for each trial. Heat production values were obtained by indirect calorimetry and calculated from oxygen consumpti...
The pathogenesis of equine laryngeal hemiplegia–a review.
New Zealand veterinary journal    June 1, 1987   Volume 35, Issue 6 82-90 doi: 10.1080/00480169.1987.35394
Cahill JI, Goulden BE.Recent research on the muscular and nervous changes which occur in idiopathic equine laryngeal hemiplegia has indicated that many of the traditional concepts of the aetiology of this disease are erroneous. In light of the new knowledge gained, the various predispositions and possible causes of laryngeal hemiplegia are discussed, and it is suggested that the underlying mechanism of axonal damage in this neuropathy of horses may be related to abnormal energy metabolism in the axon.
[The digestibility of crude nutrients in horses. 2. Comparative studies on the digestive capacity of a thoroughbred horse, pony and wether].
Archiv fur Tierernahrung    April 1, 1987   Volume 37, Issue 4 351-362 doi: 10.1080/17450398709425356
Hoffmann M, Steinhöfel O, Fuchs R.The digestibility of the crude nutrients of 6 rations on the basis of oat, hay and wheat straw (in one case a straw-concentrate mixture as sole feed) was compared at a nutrition level of 1.0 and 1.3 resp. with adult geldings of the species "Noble Crossbreed", adult pony geldings and wethers The energy concentration of the rations varied between 424 and 585 EFUcattle/kg DM, the crude fibre content between 17 and 25% of the DM. In the studied field, a good agreement between horse and pony could be ascertained as to the digestibility of the organic matter and NFE. There are partly considerable di...
Equine energetics. I. Relationship between body weight and energy requirements in horses.
Journal of animal science    September 1, 1986   Volume 63, Issue 3 815-821 doi: 10.2527/jas1986.633815x
Pagan JD, Hintz HF.Energy balance studies using indirect calorimetry were conducted with four mature equids ranging in weight from 125 to 856 kg. Each animal was fed three different levels of intake of the same diet. The amounts of digestible and metabolizable energy required for zero energy balance were determined by calculating regression equations for energy balance against energy intake. It was concluded that the maintenance requirements of equids vary linearly with body weight. No advantage was found for the use of weight for the comparison of equids within the range studied. The digestible energy (DE) requ...
Equine energetics. II. Energy expenditure in horses during submaximal exercise.
Journal of animal science    September 1, 1986   Volume 63, Issue 3 822-830 doi: 10.2527/jas1986.633822x
Pagan JD, Hintz HF.Energy expenditure was measured in four geldings (433 to 520 kg) during submaximal exercise on a racetrack using a mobile open-circuit indirect respiration calorimeter. A total of 304 5-min measurements of O2 consumed and CO2 produced were taken. Measurements were made with and without riders. The amount of energy expended by the horses was exponentially related to speed and was proportional to the body weight of the riderless horse or the combined weight of the horse plus rider and tack. Total energy expended by the four horses walking, trotting, cantering was best described by the equation: ...
Composition of milk from pony mares fed various levels of digestible energy.
The Cornell veterinarian    April 1, 1986   Volume 76, Issue 2 139-148 
Pagan JD, Hintz HF.Twenty-two pony mares were fed one of three diets that provided 93.0, 74.8 or 57.2 kcal of digestible energy (DE) per kg body weight per day. Milk samples were taken at 14 day intervals. A total of five samples were taken from each mare. The samples were analyzed for total solids, crude protein, lactose, total lipids, ash, calcium and phosphorus. Gross energy was calculated from composition data. Increases in energy intake decreased the concentration of total solids, protein, fat and gross energy of mare's milk. Energy intake had a greater influence on the mare's body condition than on milk en...
Influence of level of feeding and nutrient content of the concentrate on growth and development of yearling horses.
Journal of animal science    February 1, 1986   Volume 62, Issue 2 290-299 doi: 10.2527/jas1986.622290x
Ott EA, Asquith RL.Three experiments using 63 Thoroughbred and Quarter Horse yearlings were conducted to evaluate the influence of level of feeding, and protein and calculated energy content of pelleted concentrates on growth and bone development. Animals were housed in drylot paddocks and individually fed concentrates twice daily. Coastal bermudagrass (Cynodon dyctylon) hay was group-fed. Yearlings offered a corn-based concentrate (3.56 Mcal digestible energy [DE]/kg) consumed levels of dry matter similar to yearlings fed a mixed-grain concentrate (3.32 Mcal DE/kg but consumed slightly more digestible energy. N...
Relationship between nutrient intake, growth and body composition of the nursing foal.
Reproduction, nutrition, developpement    January 1, 1986   Volume 26, Issue 2B 683-690 doi: 10.1051/rnd:19860422
Doreau M, Boulot S, Martin-Rosset W, Robelin J.The milk and nutrient intakes of 21 nursing foals of heavy breeds (adult weight: 800 kg) were determined at 1, 4 and 8 weeks of age. Lactose intake increased (P is less than 0.01) from 1 300 g/day at 1 week of age to 1 800 g/d at 8 weeks; fat decreased (P is less than 0.01) from 400 g/d to 300 g/d and protein did not vary (600 g/d). Energy and nitrogen intakes did not depend on the source of energy in the mother's diet. Milk, energy and nitrogen intakes were well related (r = 0.74 to 0.81) with foal growth between 1 and 4 weeks, but not between 4 and 8 weeks. The composition of weight gain sho...
Training programs.
The Veterinary clinics of North America. Equine practice    December 1, 1985   Volume 1, Issue 3 597-610 doi: 10.1016/s0749-0739(17)30752-6
Bayly WM.A training program is designed with the aim of developing the specific physiologic capabilities required to perform a certain type of exercise. Such capabilities involve the psychologic familiarity with, and acceptance of, the required tasks, the development of the neuromuscular coordination to perform these tasks optimally, and the utilization of energy by the working muscles. This article presents some basic principles for the design of training programs and offers ideas on how these principles may be applied to the conditioning of horses.
Energy considerations during exercise.
The Veterinary clinics of North America. Equine practice    December 1, 1985   Volume 1, Issue 3 447-460 doi: 10.1016/s0749-0739(17)30744-7
Hodgson DR.Maintenance of muscular contraction during exercise requires large amounts of chemical energy. Although various sources of energy are available, adenosine triphosphate (ATP) is the universal intracellular vehicle of chemical energy within skeletal muscle. This article will focus on the various mechanisms of the production and breakdown of ATP.
Energy metabolism in relation to skeletal muscle fibre properties during treadmill exercise.
Equine veterinary journal    November 1, 1985   Volume 17, Issue 6 439-444 doi: 10.1111/j.2042-3306.1985.tb02551.x
Valberg S, Essén-Gustavsson B, Lindholm A, Persson S.The skeletal muscle metabolism of horses with a wide range of cardiocirculatory capacities was studied during a standardised near-maximal exercise test in relation to muscle fibre composition. Although the same amount of work was performed by all horses the amount of triglycerides and glycogen utilised and lactate accumulated differed widely. Both blood and muscle lactate accumulation were positively related to the amount of glycogen utilised. These factors were in turn positively associated with the percentage of Type IIB fibres and consequently negatively associated with the percentage of Ty...
The effects of caloric dilution on meal patterns and food intake of ponies.
Physiology & behavior    October 1, 1985   Volume 35, Issue 4 549-554 doi: 10.1016/0031-9384(85)90139-8
Laut JE, Houpt KA, Hintz HF, Houpt TR.In order to determine if horses will increase their intake in response to caloric dilution, four pony geldings were fed ad lib a mixed grain diet either undiluted (3.4 Mcal/kg of digestible energy) or diluted (wt/wt) with 25% sawdust (2.6 Mcal/kg) or with 50% sawdust (1.7 Mcal/kg). The mean daily caloric intake was 17,457 kcal (3.4 Mcal diet), 17,546 kcal (2.6 Mcal diet) and 12,844 kcal (1.7 Mcal). The mean time spent eating was 246 (3.4 Mcal), 351 (2.6 Mcal), and 408 (1.7 Mcal) minutes/day. Meal size increased and meal frequency decreased with increasing dilution. The median long survivorship...
The effect of training and physical exercise on the energetic metabolism of equine erythrocytes.
Zentralblatt fur Veterinarmedizin. Reihe A    March 1, 1985   Volume 32, Issue 3 190-195 doi: 10.1111/j.1439-0442.1985.tb01934.x
Debski B.Erythrocytes, due to their simple metabolic processes, differ greatly from nucleated cells. Their main metabolite of glycolysis is 2,3-Diphosphoglycerate (2,3-DPG), which serves also as an energy store for producing ATP in the pyruvate kinase reaction. 2,3-DPG modifies also the affinity of haemoglobin for oxygen (4). Increase in the concentration of 2,3-DPG, ATP and body temperature, or a decrease in the pH value of blood causes decreased affinity of haemoglobin for oxygen as blood transverses muscle capillaries, facilitating oxygen delivery. In equine erythrocytes, the level of ATP is s...
Uraemia in the mare: effects of seasonal variations, of energy level of the diet and individual differences.
Annales de recherches veterinaires. Annals of veterinary research    January 1, 1985   Volume 16, Issue 1 87-91 
Doreau M, Martin-Rosset W.Uraemia variations in the heavy breed mare were studied in different situations. A study with 35 mares during an entire grazing season was conducted. The mean uraemia varied between 48.5 and 67.5 mg/100 ml plasma, with season and type of grass. The highest values were found with first-cycle pasture grass. Uraemia was lower with winter diets: 28.6 to 36.0 mg/100 ml. A study using 15 mares fed isonitrogenous diets based on hay or straw, and concentrates offered two different levels, between two months before and 8 days after foaling, showed that the physiological stage had a very moderate effect...
Gluconeogenesis from caecal propionate in the horse.
The British journal of nutrition    January 1, 1985   Volume 53, Issue 1 55-60 doi: 10.1079/bjn19850010
Ford EJ, Simmons HA.The production of propionate in the caecum of the horse has been measured in two Shetland-type ponies fitted with caecal and colonic cannulas and fed on hay or on hay and wheat bran. A continuous intracaecal infusion of 14C-labelled sodium propionate was used and samples were obtained from a cannula at the origin of the right ventral colon. A simultaneous intravenous infusion of [2-3H]glucose was used to measure total glucose entry. On a hay diet which provided 177 kJ/kg body-weight per d, mean caecal propionate production was 19.6 (range 17.2-21.2) mg/h per kg body-weight and on a hay and whe...
Fibre types, enzyme activities and substrate utilisation in skeletal muscles of horses competing in endurance rides.
Equine veterinary journal    May 1, 1984   Volume 16, Issue 3 197-202 doi: 10.1111/j.2042-3306.1984.tb01903.x
Essén-Gustavsson B, Karlström K, Lindholm A.Venous blood samples and middle gluteal muscle biopsies were obtained from 21 horses taking part in 100 km or 50 km endurance rides. Group A consisted of seven horses competing over 100 km (four horses completed the ride). Group B consisted of the six horses that were among the 10 best over 50 km while the other eight horses of Group C completed 50 km at a slower speed. Blood lactate, glycerol and creatine kinase increased in all groups while aspartate aminotransferase levels were higher only in Group A. No changes was found in blood glucose in Groups B and C while horses in Group A had lower ...
Seasonal enzyme activity changes in two aminotransferases AspAT and AlAT, acid and alkaline phosphatases and aldolase in the serum of Thoroughbred horses during a racing season.
Acta physiologica Polonica    May 1, 1984   Volume 35, Issue 3 249-256 
Szwarocka-Priebe T, Gill J.Twenty Thoroughbred 3 year old horses (10 stallions and 10 mares), trained and raced at the Warsaw Race-Course were studied from March through November. Blood was taken approximately every 8 weeks to determine the activities of aspartate and alanine transaminases, acid and alkaline phosphatases and aldolase. It was observed that the activities of aspartate aminotransferase and alkaline phosphatase reached their maxima in July and alanine transaminase in May. The activities of acid phosphatase and aldolase showed their minima in July. Comparing these data with the literature it was noted that t...
Lactation in the horse: milk composition and intake by foals.
The Journal of nutrition    October 1, 1983   Volume 113, Issue 10 2096-2106 doi: 10.1093/jn/113.10.2096
Oftedal OT, Hintz HF, Schryver HF.Milk samples averaging 500 ml were collected weekly from 10 to 54 days postpartum from five lactating mares. Samples were obtained by hand milking after oxytocin administration and while the foal nursed. Dry matter, protein and gross energy were higher in samples obtained at 10 and 17 days postpartum than those obtained during the midlactation period of 24-54 days. Midlactation samples averaged 10.5% dry matter, 1.29% fat, 1.93% protein, 6.91% sugar and 50.6 kcal/100 g. Protein comprised 22% of milk energy. Milk intake was estimated in five foals from deuterium oxide (D2O) turnover to be 16, 1...
An energetic basis of equine performance.
Equine veterinary journal    April 1, 1983   Volume 15, Issue 2 123-133 doi: 10.1111/j.2042-3306.1983.tb01734.x
McMiken DF.Although different physiological and behavioural attributes are needed for various types of equine competition, successful racing depends primarily on the animal's metabolic ability to convert chemical energy to mechanical energy--the function of muscle. Components of these energetic processes include the rate, efficiency and interaction of aerobic and anaerobic metabolism in muscle and the supply and utilisation of fuel. In anaerobic work like racing, fatigue processes may be largely regarded as a function of an intramuscular fuel (phosphogen) depletion, despite the fact that substrates are s...
Digestible energy requirements for exercising horses.
Journal of animal science    January 1, 1983   Volume 56, Issue 1 91-95 doi: 10.2527/jas1983.56191x
Anderson CE, Potter GD, Kreider JL, Courtney CC.No abstract available
Effects of naloxone on endotoxin-induced changes in ponies.
American journal of veterinary research    January 1, 1983   Volume 44, Issue 1 103-109 
Moore AB, Roesel OF, Fessler JF, Bottoms GD.The value of naloxone (1 mg/kg of body weight/hr for 4 hrs), a beta-endorphin antagonist, was assessed in the management of endotoxin-induced shock in ponies. Three groups of 5 ponies each were used: controls, ponies given Escherichia coli endotoxin put untreated, and ponies given endotoxin and then treated with naloxone. Endotoxin-induced changes in hemodynamics, blood chemical values, regional blood flow, plasma enzymes, and energy supplies were measured at selected times during the first 6 hours after endotoxin was given. There was no evidence that beta-endorphins released during shock were...
Factors in the control of feed intake of horses and ponies.
Neuroscience and biobehavioral reviews    January 1, 1983   Volume 7, Issue 4 465-470 doi: 10.1016/0149-7634(83)90024-6
Ralston SL, Baile CA.Ponies are large nonruminant herbivores which are capable of utilizing the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids, VFAs) in the cecum and large colon as sources of metabolizable energy. Recent studies have demonstrated that ponies utilize nutrient stimuli from both carbohydrate and fat digestion in the small intestine and VFAs in the cecum and large colon in the control of meal frequency. These animals, however, rely primarily upon oropharyngeal and external stimuli to control the size and duration of meals. This is perhaps ...