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Topic:Fumonisins

Fumonisins are a group of mycotoxins produced by Fusarium species of fungi, commonly found in corn and corn-based feeds. In horses, exposure to fumonisins is associated with equine leukoencephalomalacia (ELEM), a neurological disorder characterized by liquefactive necrosis of the cerebral white matter. The condition is linked to the disruption of sphingolipid metabolism, which is critical for maintaining cellular membrane integrity and signaling. Symptoms of ELEM include ataxia, lethargy, and sudden death, highlighting the importance of monitoring feed contamination. This page aggregates peer-reviewed research articles and scholarly studies that explore the occurrence, toxicology, and impact of fumonisins on equine health, as well as strategies for prevention and management of exposure in horses.
Occurrence of fumonisins in feed for swine and horses.
Revista iberoamericana de micologia    August 11, 2011   Volume 29, Issue 3 175-177 doi: 10.1016/j.riam.2011.07.005
Martins HM, Almeida IF, Camacho CR, Santos SM, Costa JM, Bernardo FM.Fumonisin B1 (FB1), fumonisin B2 (FB2), and overall mycotoxins feed contamination may cause several effects on crops production and animal health. The contamination occurred predominantly in corn and corn-based foods and feeds. Objective: This survey intends to provide the occurrence of fumonisins in swine and equine mixed feeds in Portugal, making an overview from 2007 to 2010. Methods: A total of 363 samples were analyzed, 258 from swine feed and 105 from horse feed with HPLC method. The detection limit was 50 μg/kg for FB1 and 100 μg/kg for FB2. Results: The overall results were 13% of FB...
Fumonisin B1 neurotoxicity in young carp (Cyprinus carpio L.).
Arhiv za higijenu rada i toksikologiju    January 12, 2010   Volume 60, Issue 4 419-426 doi: 10.2478/10004-1254-60-2009-1974
Kovacić S, Pepeljnjak S, Petrinec Z, Klarić MS.For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease, and multiple sclerosis. Mycotoxin fumonisin B1 (FB1) is produced by several Fusarium species, mainly by Fusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoencephalomalacia, a disease associated with the consumption of corn-based feeds contaminated with FB1. Here we have reported chronic experimental toxicosis in one-year-old carp (Cyprinus carpio L.) receiving f...
Effects of fusariotoxins in the equine species.
Veterinary journal (London, England : 1997)    October 17, 2009   Volume 186, Issue 2 157-161 doi: 10.1016/j.tvjl.2009.09.020
Caloni F, Cortinovis C.Fumonisins, trichothecenes and zearalenone are the most commonly occurring Fusarium mycotoxins in cereal grains and animal feed. In this review, the toxicity of these mycotoxins in horses is considered with particular reference to recent data on specific and proposed syndromes. Compared to other animal species, very little information is available on the adverse effects of fusariotoxins in horses. Fumonisin B(1) (FB(1)) is the causative agent of leukoencephalomalacia, which is typified by depression, aimless circling, head pressing, paresis, ataxia, blindness and death. FB(1) has also been sho...
The mycobiota and toxicity of equine feeds.
Veterinary research communications    February 6, 2007   Volume 31, Issue 8 1037-1045 doi: 10.1007/s11259-007-0028-1
Keller KM, Queiroz BD, Keller LA, Ribeiro JM, Cavaglieri LR, Pereyra ML, Dalcero AM, Rosa CA.Feed contamination can lead to nutrient losses and detrimental effects on animal health and production. The purposes of this study were to investigate the mycobiota in equine mixed feeds and to determine natural contamination with aflatoxin B1 (AFB1) and fumonisin B1 (FB1). Fungal enumeration of equine feed samples was done. A commercially available enzyme-linked immunosorbent assay kit was applied to quantify AFB1 and FB1. A comparison between ELISA and HPLC was carried out. Feed mould counts ranged from <1 x 10(2) to 1 x 10(5) cfu/g. The most frequent genus isolated was Aspergillus (40.54...
Mycotoxins.
The Veterinary clinics of North America. Equine practice    January 10, 2002   Volume 17, Issue 3 547-viii doi: 10.1016/s0749-0739(17)30051-2
Osweiler GD.Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover. Fumonisin toxicosis often is severe and fatal, and aflatoxin can be acute or chronic and debilitating. Other mycotoxins reported in horses may cause moderate to mild signs that regress when the contaminated feedstuff is removed. Overall, horses appear to have a relatively low prevalence of reported mycotoxicoses among domestic animals...
Discovery and occurrence of the fumonisins: a historical perspective.
Environmental health perspectives    May 22, 2001   Volume 109 Suppl 2, Issue Suppl 2 239-243 doi: 10.1289/ehp.01109s2239
Marasas WF.This article describes the events leading to the discovery of the fumonisins in South Africa in 1988 and highlights the first 10 years (1988-1998) of fumonisin research. The predominant fungus isolated from moldy corn implicated in a field outbreak of equine leukoencephalomalacia (ELEM) in South Africa in 1970 was Fusarium verticillioides (F. moniliforme). This fungus was also prevalent in moldy home-grown corn consumed by people in high-incidence areas of esophageal cancer (EC) in the Transkei region of South Africa. Culture material on corn of F. verticillioides strain MRC 826, which was iso...
Fumonsin B1, B2, and B3 content of commercial unprocessed maize imported into South Africa from Argentina and the USA during 1992.
Food additives and contaminants    April 21, 1999   Volume 15, Issue 6 676-680 doi: 10.1080/02652039809374697
Stockenström S, Sydenham EW, Shephard GS.The widespread occurrence of F. moniliforme and the toxic effects of its secondary metabolites, the fumonisins B1(FB1), B2(FB2) and B3(FB3), make it imperative that fumonisin contamination of maize, a major constituent of animal feed as well as the staple diet of many populations, be closely monitored to reduce the risk of fumonisin exposure. Equine leukoencephalomalacia and porcine pulmonary oedema have been associated with the intake of feed heavily contaminated with fumonisins. In addition, high levels of fumonisins in the maize-based staple diets of certain populations have been linked to ...
Effects of fusarium moniliforme isolates on tissue and serum sphingolipid concentrations in horses.
Veterinary and human toxicology    August 1, 1996   Volume 38, Issue 4 265-270 
Goel S, Schumacher J, Lenz SD, Kemppainen BW.Disruption in sphingolipid (SL) metabolism is a biomarker of exposure to fumonisins. The role of altered SL metabolism in the pathogenesis of fumonisin toxicoses is not understood. A 27-d feeding trial in horses compared the toxic effects of 3 strains of Fusarium moniliforme: RRC 415, cultured from corn in MS; AU 2/3, cultured from feed associated with clinical signs of duodenitis-proximal jejunitis (DPJ) in horses in AL; and MRC 826, cultured from corn in South Africa and shown to cause equine leukoencephalomalacia (ELEM). These were cultured on corn and diluted with clean corn and grain mixe...
Fumonisins, mycotoxins of increasing importance: their nature and their effects.
Pharmacology & therapeutics    January 1, 1996   Volume 70, Issue 2 137-161 doi: 10.1016/0163-7258(96)00006-x
Dutton MF.The fumonisins (FBs) are a group of closely related mycotoxins that are prevalent in maize. They were isolated from strains of Fusarium moniliforme (Sheldon), which were implicated in the aetiology of human oesophageal cancer in the Transkei, South Africa. Their discovery explained the cause of equine encephalomalacia, or "hole in the head" syndrome, when it was found by feeding trials in horses that they elicited the disease. Subsequently, they were found to cause hepatic cancer in rats and pulmonary oedema in pigs, with most animal species tested showing liver and kidney damage. FB1 is the m...
Regulatory aspects of fumonisins with respect to animal feed. Animal derived residues in foods.
Advances in experimental medicine and biology    January 1, 1996   Volume 392 363-368 doi: 10.1007/978-1-4899-1379-1_32
Miller MA, Honstead JP, Lovell RA.The fumonisins are a recently discovered class of mycotoxins produced primarily by Fusarium (F.) moniliforme and F. proliferatum. Fumonisins present in mycotoxin-contaminated feed have been identified as the causative agent of equine leukoencephalomalacia and porcine pulmonary edema. To prevent these diseases, FDA has utilized informal guidance levels for fumonisins in feed and initiated a surveillance program for fumonisins in feed corn and corn by-products during FY 93 and 94. Natural contaminants present in animal feed can enter the human food supply as residues present in animal tissues an...
Increases in serum sphingosine and sphinganine and decreases in complex sphingolipids in ponies given feed containing fumonisins, mycotoxins produced by Fusarium moniliforme.
The Journal of nutrition    August 11, 1992   Volume 122, Issue 8 1706-1716 doi: 10.1093/jn/122.8.1706
Wang E, Ross PF, Wilson TM, Riley RT, Merrill AH.Consumption of food contaminated with Fusarium moniliforme causes leucoencephalomalacia and hepatotoxicity in horses, pulmonary edema in pigs and liver cancer in rats, and has been correlated with esophageal cancer in humans. The causative agents are thought to be a family of compounds called fumonisins, which have recently been shown to be potent inhibitors of sphingosine (sphinganine) N-acyltransferase. Because inhibition at this step blocks the formation of complex sphingolipids while leading to accumulation of sphinganine, we hypothesized that exposure of animals to fumonisin-contaminated ...
Production of fumonisins by Fusarium moniliforme and Fusarium proliferatum isolates associated with equine leukoencephalomalacia and a pulmonary edema syndrome in swine.
Applied and environmental microbiology    October 1, 1990   Volume 56, Issue 10 3225-3226 doi: 10.1128/aem.56.10.3225-3226.1990
Ross PF, Nelson PE, Richard JL, Osweiler GD, Rice LG, Plattner RD, Wilson TM.Fumonisin B1 (FB1) and FB2 were isolated from corn cultures of both Fusarium moniliforme and Fusarium proliferatum. Respective concentrations in culture materials of FB1 and FB2 ranged from 960 to 2,350 and 120 to 320 micrograms/g for F. moniliforme and from 1,670 to 2,790 and 150 to 320 micrograms/g for F. proliferatum. Thin-layer chromatography, gas chromatography-mass spectroscopy, high-performance liquid chromatography, and liquid secondary ion mass spectroscopy were used for detection. Fumonisins from F. proliferatum have not previously been reported.