Analyze Diet

Topic:Grazing

Grazing is a natural feeding behavior in horses, involving the consumption of grasses and other available forage. This activity is essential for their digestive health and provides necessary nutrients. Horses have evolved as continuous grazers, and their digestive systems are adapted to process fibrous plant material efficiently. The management of grazing involves considerations such as pasture quality, grazing time, and stocking density to ensure optimal health and nutrition. This page compiles peer-reviewed research studies and scholarly articles that explore the impact of grazing on equine health, pasture management practices, and the nutritional aspects of forage consumption in horses.
Letter: Osteodystrophia fibrosa in horses grazing Setaria sphacelata.
Australian veterinary journal    March 1, 1974   Volume 50, Issue 3 131-132 doi: 10.1111/j.1751-0813.1974.tb05286.x
Gronendyk S, Seawright AA.No abstract available
Investigations into the mycology of dental calculus in town-dwellers, agricultural workers and grazing animals.
Journal of periodontology    May 1, 1973   Volume 44, Issue 5 281-285 doi: 10.1902/jop.1973.44.5.281
Clayton YM, Fox EC.The research article aims to investigate the mycology of dental calculus (tartar) and its potential to harbor fungal organisms that could lead to ocular infections, particularly in those involved in […]
Variations in potash levels in pastures grazed by horses: a preliminary communication.
Equine veterinary journal    January 1, 1973   Volume 5, Issue 1 45-46 doi: 10.1111/j.2042-3306.1973.tb03192.x
Archer M.No abstract available
Preliminary studies on the palatability of grasses, legumes and herbs to horses.
The Veterinary record    August 28, 1971   Volume 89, Issue 9 236-240 doi: 10.1136/vr.89.9.236
Archer M.No abstract available
Distribution of fatty acids in the plasma lipids of herbivores grazing pasture: a species comparison.
Comparative biochemistry and physiology    September 1, 1970   Volume 36, Issue 1 153-161 doi: 10.1016/0010-406x(70)90661-4
Leat WM, Baker J.No abstract available
Plasma polyunsaturated fatty acids of herbivores grazing pasture.
The Proceedings of the Nutrition Society    September 1, 1969   Volume 28, Issue 2 37A-38A doi: 10.1079/pns19690050
Leat WM, Baker J.No abstract available
Partitioning the nutrients of forage for horses.
Journal of animal science    May 1, 1969   Volume 28, Issue 5 624-633 doi: 10.2527/jas1969.285624x
Fonnesbeck PV.No abstract available
Tansy ragwort (Senecio jacobaea), a potential menace to livestock.
Journal of the American Veterinary Medical Association    August 1, 1968   Volume 153, Issue 3 310-312 
Muth OH.No abstract available
Equine cystitis and ataxia associated with grazing of pastures dominated by sorghum species.
Australian veterinary journal    May 1, 1968   Volume 44, Issue 5 257 doi: 10.1111/j.1751-0813.1968.tb09101.x
Knight PR.No abstract available
Digestibility of the proximate nutrients of forage by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1039-1045 doi: 10.2527/jas1967.2651039x
Fonnesbeck PV, Lydman RK, Vander Noot GW, Symons LD.No abstract available
Component acids of mare’s milk fat.
Acta veterinaria Scandinavica    January 1, 1965   Volume 6, Issue 4 313-317 doi: 10.1186/BF03547088
Tanhuanpää E, Knudsen O.The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains. Das Milchfett von 20 Stuten auf der Weide und von 9 stallgefütterten Stuten wurde analysiert. Es enthält mehr C18:3 als das Milchfett anderer Haustiere. Dieses war speziell ausgeprägt für Stuten die auf der Weide gingen und kein Getreide bekamen. Das Milchfett der S...
Grass seed nematode poisoning in livestock.
Journal of the American Veterinary Medical Association    December 1, 1961   Volume 139 1212-1214 
GALLOWAY JH.No abstract available
Feeding Horses.
Hall's journal of health    September 1, 1884   Volume 31, Issue 9 174-176 
No abstract available
Crabgrass as an equine pasture forage: impact of establishment method on yield, nutrient composition, and horse preference.
   March 17, 2026  
Warm-season grasses (WSG) incorporated into traditional cool-season rotational grazing systems to increase summer yields are typically established in monoculture in separate pasture areas. Few studies have evaluated alternative interseeded establishment of WSG, despite potential benefits for improving biodiversity and land-use efficiency. The objective of this study was to determine the impact of establishment method (monoculture vs. interseeded) on crabgrass pasture forage yield, nutritive value, and preference under equine grazing. Three adult standardbred mares grazed two main plots on two ...
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