Analyze Diet

Topic:Lactose

Lactose is a disaccharide sugar composed of glucose and galactose, commonly found in the milk of mammals, including mares. In horses, lactose is primarily present in mare's milk and plays a role in the nutrition of foals. As foals mature, their ability to digest lactose typically decreases due to a reduction in the enzyme lactase, which is responsible for breaking down lactose in the digestive system. Adult horses generally have limited tolerance for lactose, and excessive consumption can lead to digestive disturbances such as diarrhea. This page compiles peer-reviewed research studies and scholarly articles that explore the metabolism, dietary implications, and physiological effects of lactose in equine nutrition and health.
Breath hydrogen measurement in ponies: a preliminary study.
Research in veterinary science    October 13, 1998   Volume 65, Issue 1 47-51 doi: 10.1016/s0034-5288(98)90026-1
Murphy D, Reid SW, Love S.The aim of this study was to establish the normal patterns of breath hydrogen excretion in adult ponies following either voluntary consumption or administration per stomach tube of a test meal/carbohydrate substrate. After an overnight fast, the ponies (n = 7) received either no test meal (ie fasted), glucose, xylose, lactose, lactulose, wheat flour or oats. Exhaled breath samples were collected in duplicate at 0 minutes and at 30-minute intervals thereafter for eight hours. Analysis of duplicate breath hydrogen measurements (n = 714) indicated that the breath hydrogen collection/storage metho...
Effect of milk fractions on survival of equine spermatozoa.
Theriogenology    August 1, 1997   Volume 48, Issue 3 391-410 doi: 10.1016/s0093-691x(97)00250-1
Batellier F, Magistrini M, Fauquant J, Palmer E.Milk-based semen diluents are known to be practical and effective in protecting equine spermatozoa during storage. Due to complex composition of milk, the components which are beneficial or harmful to spermatozoa are unknown. To address these unknowns the effect of various milk fractions on motility of stallion spermatozoa was evaluated. The fractions tested were native phosphocaseinate (NPPC), beta-casein, whey protein concentrate (WPC), alpha-lactalbumin, beta-lactoglobulin, microfiltrate, and ultrafiltrate. The standard reference diluents were INRA 82, commercial skim milk, and Hank's salts...
Use of oral tolerance tests to investigate disaccharide digestion in neonatal foals.
Journal of animal science    April 1, 1992   Volume 70, Issue 4 1175-1181 doi: 10.2527/1992.7041175x
Rice L, Ott EA, Beede DK, Wilcox CJ, Johnson EL, Lieb S, Borum P.Oral tolerance tests were performed on 13 neonatal foals to determine their ability to digest disaccharides on d 1, 3 and 5 postpartum. Foals were assigned randomly to treatments consisting of 20% (wt/vol) solutions of either maltose, lactose, or sucrose, dosed at 1 g/kg of BW, or glucose, dosed at .5 g/kg of BW. After a 2-h fast, an initial blood sample was collected via jugular catheter. Foals were administered the appropriate solution orally, and blood was collected every 15 min for 1 h and then every 30 min for 3 h. Plasma glucose increased after dosing with lactose or glucose but not with...
Yield and composition of milk from lactating mares: effect of lactation stage and individual differences.
The Journal of dairy research    November 1, 1990   Volume 57, Issue 4 449-454 doi: 10.1017/s0022029900029496
Doreau M, Boulot S, Barlet JP, Patureau-Mirand P.The yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21.7 to 24.6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period. Individual variations were higher for yield than for composition. Casein, whey protein and non-protein N (56, 34 and 10% of crude protein, respectively) and amino acid composition did not vary between weeks 1 and 8 of lactation.
Oxytocin and the composition of milk.
The Journal of nutrition    April 1, 1988   Volume 118, Issue 4 529-530 doi: 10.1093/jn/118.4.529a
Jindal SK.No abstract available
Laboratory evaluation of malassimilation in horses.
The Veterinary clinics of North America. Equine practice    December 1, 1987   Volume 3, Issue 3 507-514 doi: 10.1016/s0749-0739(17)30661-2
Sweeney RW.Malassimilation should be suspected in horses with weight loss in spite of a good appetite. Malassimilation is usually confirmed with oral glucose or D-xylose absorption tests, whereas the oral lactose tolerance test can be used to evaluate lactase deficiency in foals. Once malassimilation is confirmed, other diagnostic tests such as abdominocentesis, rectal mucosal biopsy, or exploratory laparotomy with intestinal biopsies may determine the etiology of malassimilation.
Use of different nonglycolysable sugars to maintain stallion sperm viability when frozen or stored at 37 degrees C and 5 degrees C in a bovine serum albumin medium.
Journal of reproduction and fertility. Supplement    January 1, 1987   Volume 35 135-141 
Arns MJ, Webb GW, Kreider JL, Potter GD, Evans JW.Bovine serum albumin (BSA) diluents containing lactose, raffinose or sucrose were not different (P greater than 0.05) in their ability to maintain stallion sperm viability, as determined by percentage motile spermatozoa (PMS) and their rate of forward movement (RFM), when stored at 37 or 5 degrees C for 24 h. These diluents did promote a higher (P greater than 0.05) PMS and RFM, when compared with BSA diluents containing arabinose or galactose. The BSA-arabinose and BSA-galactose diluents did not differ (P less than 0.05) in their ability to support sperm viability and were detrimental to sper...
Composition of milk from pony mares fed various levels of digestible energy.
The Cornell veterinarian    April 1, 1986   Volume 76, Issue 2 139-148 
Pagan JD, Hintz HF.Twenty-two pony mares were fed one of three diets that provided 93.0, 74.8 or 57.2 kcal of digestible energy (DE) per kg body weight per day. Milk samples were taken at 14 day intervals. A total of five samples were taken from each mare. The samples were analyzed for total solids, crude protein, lactose, total lipids, ash, calcium and phosphorus. Gross energy was calculated from composition data. Increases in energy intake decreased the concentration of total solids, protein, fat and gross energy of mare's milk. Energy intake had a greater influence on the mare's body condition than on milk en...
Oral lactose tolerance test in foals: technique and normal values.
American journal of veterinary research    October 1, 1985   Volume 46, Issue 10 2163-2165 
Martens RJ, Malone PS, Brust DM.Oral lactose tolerance tests were evaluated in 25 healthy foals (principals) assigned to 4 groups of approximately 1 week, 4 weeks, 8 weeks, and 12 weeks of age. Lactose monohydrate (1 g/kg of body weight [in a 20% water solution]) was administered via nasogastric tube after a 4-hour fast. Plasma glucose concentrations were monitored before dosing (0 minutes) and sequentially for 300 minutes. Six control foals were given a volume of water equivalent to the volume of lactose monohydrate administered to principal foals. After oral lactose loading, mean plasma glucose concentrations of all princi...
Interrelationships of constituents and partition of salts in milk samples from eight species.
Comparative biochemistry and physiology. A, Comparative physiology    January 1, 1984   Volume 77, Issue 2 275-282 doi: 10.1016/0300-9629(84)90060-4
Holt C, Jenness R.Skim-milk samples from rat, rabbit, pig, sheep, goat, horse and man were analysed for lactose, casein and the total and ultrafilterable concentrations of the main salts. Results are compared with data for the cow. The ultrafiltrate concentrations of Ca and Mg were positively correlated with that of citrate and the colloidal concentrations of Ca, Mg and citrate were positively correlated with that of Pi, suggesting that common, general, principles determine the partition of salts in milks. Casein concentration in the skim-milks was inversely related to that of lactose in accordance with a recen...
[Digestive physiology of the horse. 8. Prececal digestibility of starch and lactose and their effect on cecal metabolism].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    November 1, 1983   Volume 50, Issue 4-5 157-169 
Lindemann G, Schmidt M, Meyer H.No abstract available
Restriction in IgM expression–I. The VH regions of equine anti-lactose antibodies.
Molecular immunology    December 1, 1980   Volume 17, Issue 12 1553-1561 doi: 10.1016/0161-5890(80)90181-9
Rodwell JD, Karush F.No abstract available
Milk as an extender for semen: a review.
The Indian journal of animal sciences    November 1, 1978   Volume 48, Issue 11 777-790 
Kakar SS, Ganguli NC.No abstract available
IgM antibody–III. The role of light chains in equine anti-lactose Fabmu.
Immunochemistry    November 1, 1977   Volume 14, Issue 11-12 781-786 doi: 10.1016/0019-2791(77)90347-0
Mitchell KF, Karush F, Morgan DO.No abstract available
Heterogeneity in whey proteins of mare’s milk.
Journal of dairy science    February 1, 1977   Volume 60, Issue 2 274-277 doi: 10.3168/jds.S0022-0302(77)83864-2
Kingsbury ET, Gaunt SN.The possible existence of multiple forms in the whey proteins of mare's milk was investigated. When individual milk samples from over 300 animals of various breeds were examined, four forms of an undescribed whey protein could be observed. Based on chemical properties and electrophoretic behavior, this protein has been identified tentatively as Whey1 (Wh1). A single case of heterogeneity in mare's alpha-lactalbumin also was observed. Previously described variation in beta-lactoglobulin could not be confirmed. The results of this study provide further evidence of the widespread, perhaps univers...
Labeling of antilactose antibody.
Methods in enzymology    January 1, 1977   Volume 46 516-523 doi: 10.1016/s0076-6879(77)46062-2
Gopalakrishnan PV, Zimmerman UJ, Karush F.Affinity labeling studies with anticarbohydrate antibodies have been very limited. In earlier studies, diazoniumphenyl glycosides were employed as affinity labeling reagents for rabbit and equine anti-p-azophenyl-β-lactoside and p-azophenyl- β-galactoside antibodies. Although these antibodies were heterogeneous, it was possible to identify the labeled residues in the heavy or light chains since the modified residues had characteristic absorption spectra. With the discovery of bacterial cell walls of Streptococcus groups A and C induced antipolysaccharide antibodies of restricted heterogeneit...
Studies on mild composition and lactogenic hormones in the mare.
Journal of reproduction and fertility. Supplement    October 1, 1975   Issue 23 631-635 
Forsyth IA, Rossdale PD, Thomas CR.Small samples of mammary secretion were collected from eight Thoroughbred mares during the last week of pregnancy, at foaling and after 1 week of lactation. Specific assays showed the presence of both lactose and triglyceride in all samples before birth and progressive increases in their concentrations in colostrum and in milk. Levels of 6-0 g lactose/100 ml and 1-8 g triglyceride/100 ml were present in milk at 7 to 9 days post partum. The secretory capacity of the udder is thus normally established well before parturition in the mare. Attempts to demonstrate the occurrence of a placental lact...
Carbohydrate digestion and absorption in the equine small intestine.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 19-27 
Roberts MC.Dietary carbohydrates, which constitute a most important source of equine nutrition, are digested and absorbed by a series of complex processes principally in the small intestine, beginning with intraluminal starch hydrolysis by the action of pancreatic amylase. The continuous secretion of a copious volume of pancreatic juice, low in enzyme activity, presumably releases sufficient oligosaccharides for further hydrolysis at the intestinal cell surface by brush border enzymes. Active carrier mediated mechanisms then transport the final hexose products across the intestinal cell for uptake in the...
Carbohydrate digestion and absorption studies in the horse.
Research in veterinary science    January 1, 1975   Volume 18, Issue 1 64-69 
Roberts MC.The ability of the horse to digest and absorb soluble carbohydrates was assessed using a series of oral disaccharide tolerance tests followed in the same animals by tolerance tests with the constituent monosaccharides. In horses older than three years, lactose did not produce an increase in the plasma glucose levels but induced the passing of soft faeces, indicating that adult horses are lactose intolerant. Horses of all ages could absorb the glucose: galactose mixture without any change in the faeces. The tolerance is due to a failure to hydrolyse lactose and does not involve the monosacchari...
Equine anti-hapten antibody. IX. IgM anti-lactose antibodies.
Journal of immunology (Baltimore, Md. : 1950)    January 1, 1975   Volume 114, Issue 1 Pt 1 99-101 
Chua MM, Morgan DO, Karush F.The immune response to a bacterial vaccine of Streptococcus faecalis (strain N) was characterized in all of the seven horses studied by the sustained production of about 90% IgM anti-lactose antibody over a period of 44 weeks with maximum values of the total antibody ranging from 4 mg/ml of serum to 12 mg/ml of serum. With respect to the binding of a lactose-containing ligand the association constants of the antibodies purified from sera obtained between 5 and 44 weeks fell in the range of 1 times 10-5 M-1 to 2 times 10-5 M-1. Not only was there no significant indication of maturation of a-fin...
Equine anti-hapten antibody. 8. Isoelectric fractions of IgM and 7S anti-lactose antibody.
Immunochemistry    March 1, 1974   Volume 11, Issue 3 147-152 doi: 10.1016/0019-2791(74)90211-0
Kim YD, Karush F.No abstract available
Small intestinal beta-galactosidase activity in the horse.
Gut    July 1, 1973   Volume 14, Issue 7 535-540 doi: 10.1136/gut.14.7.535
Roberts MC, Kidder DE, Hill FW.Two enzymes having lactase activity are present in the equine small intestine. The first, the digestive enzyme, neutral beta-galactosidase, declines in activity from birth to three years, disappearing completely between 3 and 4 years of age. The other, the soluble lysosomal enzyme, acid beta-galactosidase, having affinity for lactose and a synthetic beta-galactoside, shows a decrease in activity in the first three months of life and thereafter varies little in activity and represents the lactase enzyme in the adult horse. This pattern may parallel the development of lactase activity in many ot...