Omneity® Pellets
All-In-One Vitamin & Mineral Pellet
Topic:Antioxidants
Antioxidants in horses refer to a group of molecules that help protect cells from oxidative stress caused by reactive oxygen species (ROS). These compounds can be naturally occurring within the horse's body or obtained through diet. Antioxidants play a role in maintaining cellular integrity and supporting overall health by neutralizing free radicals. Common antioxidants relevant to equine health include vitamin E, vitamin C, and glutathione. Their presence and activity in the body are influenced by factors such as diet, exercise, and environmental conditions. This page compiles peer-reviewed research studies and scholarly articles that explore the sources, mechanisms, and potential impacts of antioxidants on equine physiology and well-being.
The effect of binding ions on the oxidation of horse heart ferrocytochrome c. The research explores how different binding ions affect the oxidation speed of horse heart ferrocytochrome c, a protein, by potassium ferricyanide at a constant ionic strength. Studying the Ion Effect [...]
Blood glutathione peroxidase activity in horses in relation to muscular dystrophy and selenium nutrition. The activity of glutathione peroxidase, a selenium containing enzyme, was measured in the blood of horses to determine its usefulness as an indicator of selenium status. In 15 horses the enzyme activity was positively related to the blood selenium concentration (P less than .001, r-0.98) over the range of enzyme activities of 8.2 to 140 units (mumoles NADP-oxidised/min/gHb) and selenium concentrations of 0.24 to 2.74 mumol/l. In a group of 8 horses which 2 foals had died with lesions of muscular dystrophy the enzyme activity increased from a mean of 11.8 units before treatment with selenium to...
Autoxidation in milk rich in linoleic acid. II. Modification of the initiation system and control of oxidation. Factors contributing to the initiation of lipid oxidation in cow's and mare's milk containing high levels of polyunsaturated fatty acids were studied. Addition of H2O2 just after milking, in slight excess of the stoichiometric amounts required to destroy ascorbic acid, delayed the development of oxidized flavours in cow's milk high in linoleic acid. Hydrogen peroxide treatment followed by the addition of alpha-or gamma-tocopherols prevented lipid oxidation in cow's milk even when 0.1 mg Cu/l milk was added. When used separately in the presence of Cu these treatments were ineffective as was but...
Digitoxin metabolism by rat liver microsomes. It has been found that NADPH-dependent hydroxylation of dimethylaniline, aniline, p- and o-nitroanisol and lipid peroxidation is inhibited by the tyrosine-copper (II) complex (low molecular weight analog of superoxide dismutase), which is indicative of a possibility of superoxide radicals formation in these reactions. The inhibition of the above-mentioned reactions with Tyr2-Cu2+ is less pronounced or absent, if cumole hydroperoxide is used as cosubstrate instead of NADPH. Differences in the Tyr2-Cu2+ complex effects on the cumule hydroperoxide-dependent xenobiotics hydroxylation and lipid per...
The autoxidation of horse hemoglobin: the effect of glutathione. The reduced glutathione in the erythrocyte was found to inhibit the autoxidation of purified horse hemoglobin. It was observed that much higher concentrations of oxidized glutathione also stabilize hemoglobin. The stabilization by oxidized glutathione most likely involves the formation of a mixed disulfide with the reactive β-93 sulfhydryl groups on the hemoglobin. A similar effect is also observed with N-ethyl- maleimide and HgCl2 which also react with the sulfhydryl groups. The apparent stabilization by reduced glutathione is partially due to the reduction of ferrihemoglobin formed by autox...
Stability of reduced ascorbic acid in mares’ milk. Fifteen samples of mares' milk with initial potencies of from 86 mg to 161 mg of reduced ascorbic acid per liter were stored in the dark at 10°C. They were assayed at daily or longer intervals. Four samples observed for 10 days lost an average of 2.5 mg per liter daily; 4 samples stored 20 days lost 1.8 mg per day; 2 stored 28 days lost 1.3 mg daily; and 3 observed for 33 days lost 1.1 mg per liter per day. These data show that the rate of loss of reduced ascorbic acid from mares' milk is only a fraction of the rate of loss from cows' milk.
L-carnitine added to post-thawed semen acts as an antioxidant and a stimulator of equine sperm metabolism. The objective of this study was to enhance the in vitro sperm quality and in vivo fertility of frozen-thawed equine semen by the addition of l-carnitine (LC) to post-thawed semen. Different concentrations of LC were added to thawed samples to obtain four treatments control and 0.5, 1 and 2 mM LC. In the in vitro experiments, sperm motility and kinematics, membrane integrity and intracellular calcium ion concentration ([Ca ] ) were investigated, and the antioxidant bioactivity of LC was assessed by measuring hydrogen peroxide and nitrite concentrations (NO ). The fertility rate was assessed v...
