Analyze Diet

Topic:Feed Intake

Feed intake in horses refers to the amount and type of feed consumed by horses, which can vary based on factors such as age, activity level, health status, and environmental conditions. It is a critical aspect of equine management, influencing growth, performance, reproduction, and overall health. Feed intake can be affected by the nutritional content of the diet, palatability, feeding practices, and physiological needs of the horse. Understanding feed intake patterns and requirements is essential for formulating appropriate feeding strategies. This page compiles peer-reviewed research studies and scholarly articles that explore the determinants of feed intake, its impact on equine physiology, and strategies for optimizing feeding practices in horses.
Digestive physiology of the horse.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 13-17 
Hintz HF.Recent studies on the digestive physiology of the horse are reviewed. It was suggested that the small intestine is the primary site of digestion and absorption of protein, soluble carbohydrates, most minerals, fats, fat soluble and water soluble vitamins. The large intestine is the primary site of fibre digestion and net water absorption. Significant amounts of phosphorus are also absorbed from the large intestine. Many factors such as rate of passage, processing of feeds, level of intake, work and maturity of plant may influence digestive ability.
[Studies on the duration of feeding, masticatory frequency and mincing of feed in horses].
DTW. Deutsche tierarztliche Wochenschrift    February 5, 1975   Volume 82, Issue 2 54-58 
Meyer H, Ahiswedeu L, Reinhardt HJ.No abstract available
[Relationship between the health of horses and feeding rations consisting of pelleted concentrates alone. I. Zootechnical aspects (author’s transl)].
Tijdschrift voor diergeneeskunde    February 1, 1975   Volume 100, Issue 3 129-137 
Bouwman H.No abstract available
Effect of diet on glucose entry and oxidation rates in ponies.
The Journal of nutrition    July 1, 1972   Volume 102, Issue 7 879-892 doi: 10.1093/jn/102.7.879
Argenzio RA, Hintz HF.No abstract available
Nitrogen conservation by ponies fed a low -protein ration.
American journal of veterinary research    April 1, 1971   Volume 32, Issue 4 579-588 
Houpt TR, Houpt KA.No abstract available
Rate of passage of various feedstuffs through the digestive tract of horses.
Journal of animal science    November 1, 1967   Volume 26, Issue 6 1309-1311 doi: 10.2527/jas1967.2661309x
Vander Noot GW, Symons LD, Lydman RK, Fonnesbeck PV.No abstract available
[On the content of sulfur and cystine in the hair of horses, a feed test].
Deutsche tierarztliche Wochenschrift    August 1, 1965   Volume 72, Issue 15 346-350 
Schöberl A.No abstract available
Compression of complete diets for horses.
Journal of animal science    August 1, 1950   Volume 9, Issue 3 255-260 doi: 10.2527/jas1950.93255x
EARLE IP.No abstract available
[Poisoning in horses after ingestion of fungal feed].
Deutsche tierarztliche Wochenschrift    November 15, 1947   Volume 54, Issue 43-44 325-328 
TILLMANS S.No abstract available
Molasses as a Food for Horses.
The Journal of comparative medicine and veterinary archives    December 1, 1902   Volume 23, Issue 12 750-757 
Berns GH.No abstract available
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
Risk factors associated with an outbreak of equine coronavirus at a large farm in North Carolina.
   March 17, 2026  
Equine coronavirus (ECoV) leads to outbreaks with variable morbidity and mortality. Few previous reports of risk factors for infection are available in the literature. Unassigned: To describe unique clinical findings and risk factors for infection and development of clinical disease. Unassigned: 135 horses on a farm affected by ECoV outbreak. Unassigned: Retrospective cohort study. Data obtained included age, breed, gender, activity level, housing, and feed at the onset of the outbreak. Factors were evaluated for assessment of risk of infection using simple logistic regression or Fisher's exac...
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