Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Folate deficiency during treatment with orally administered folic acid, sulphadiazine and pyrimethamine in a horse with suspected equine protozoal myeloencephalitis (EPM).
Equine veterinary journal    July 11, 2002   Volume 34, Issue 3 311-316 doi: 10.2746/042516402776186128
Piercy RJ, Hinchcliff KW, Reed SM.No abstract available
Parenteral nutrition for horses with gastrointestinal disease: a retrospective study of 79 cases.
Equine veterinary journal    July 11, 2002   Volume 34, Issue 3 250-257 doi: 10.2746/042516402776186083
Lopes MA, White NA.Parenteral nutrition is advocated for sick foals and horses, although there is no report which has critically evaluated its benefits in this species. Therefore, the hypothesis that parenteral nutrition (PN) is beneficial for horses with severe gastrointestinal disease was investigated in a retrospective study. Records from 79 treatment courses in horses with gastrointestinal disease were reviewed for the years 1992-2000. The fatality rate (48.1%) was attributed to the severity of the primary disease. Complications due to PN were recorded and hyperglycaemia was the most common complication asso...
Dietary soyabean oil depresses the apparent digestibility of fibre in trotters when substituted for an iso-energetic amount of corn starch or glucose.
Equine veterinary journal    July 11, 2002   Volume 34, Issue 3 302-305 doi: 10.2746/042516402776186074
Jansen WL, Geelen SN, van der Kuilen J, Beynen AC.The aim of the present study was to establish whether the inhibitory effect of fat feeding on fibre digestion has been underestimated due to the substitution of fat for corn starch. A high fat intake has been shown to lower total intestinal tract apparent digestibility of crude fibre in horses but, since fat was substituted for nonstructural carbohydrates, including starch, the specific effect of fat could not be ascertained. The possibility could not be excluded that starch also inhibits fibre digestibility, so that the fat effect observed earlier would have been underestimated. In this study...
Immunological and haematinic consequences of feeding a standardised Echinacea (Echinacea angustifolia) extract to healthy horses.
Equine veterinary journal    July 11, 2002   Volume 34, Issue 3 222-227 doi: 10.2746/042516402776186001
O'Neill W, McKee S, Clarke AF.This study was undertaken to compile new data on the efficacy of Echinacea in stimulating the immune system of the horse. Use of Echinacea is becoming widespread in horses, despite an absence of controlled laboratory research into its effectiveness or safety. This paper documents results of a double-blind, placebo-controlled, cross-over trial investigating the effect of standardised Echinacea extract on 8 horses. Animals were supplemented with Echinacea or placebo for 42 days, and their response to supplements recorded. Treatment with Echinacea increased phagocytic ability of isolated neutroph...
Indirect measurement of the production of plasma triacylglycerols by horses given a high-fat diet. Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.The hypothesis tested was that the feeding of extra fat to horses would raise the production of plasma triacylglycerols (TAG). To measure TAG secretion, the indirect Triton method was used. Six adult horses were given a low-fat control or a high-fat diet according to a crossover design. In keeping with our earlier work, the high-fat diet lowered fasting plasma TAG concentrations by an average of 42% and raised post-heparin total lipoprotein lipase activity by 79%. The rate of increase in plasma TAG concentration after Triton administration was 49% lower when the horses were fed the high-fat di...
Body fat: is it a handicap to racehorses?
Veterinary journal (London, England : 1997)    July 2, 2002   Volume 163, Issue 3 223-225 doi: 10.1053/tvjl.2001.0680
Hodgson D.No abstract available
The concentration of plasma triacylglycerols in horses fed diets containing either medium chain triacylglycerols or an isoenergetic amount of starch or cellulose.
Archiv fur Tierernahrung    June 19, 2002   Volume 55, Issue 2 147-159 doi: 10.1080/17450390109386188
Hallebeek JM, Beynen AC.In a Latin square design, six horses were fed hay and concentrates with isoenergetic amounts of either starch, cellulose or medium chain triacylglycerols (MCT). The dietary variables provided on average 22% of total dietary net energy. Plasma triacylglycerols and other variables of lipid metabolism were determined. The experimental periods lasted 21 days. Blood samples were taken just before the morning meal and three and six hours later. The diet rich in MCT significantly raised the plasma level of triacylglycerols when compared to either the starch- or cellulose-rich diet. The plasma concent...
Interactions between the apparent energy and nutrient digestibilities of a concentrate mixture and roughages in horses.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1778S-80S doi: 10.1093/jn/132.6.1778S
Kienzle E, Fehrle S, Opitz B.No abstract available
A method to estimate digestible energy in horse feed.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1771S-3S doi: 10.1093/jn/132.6.1771S
Zeyner A, Kienzle E.No abstract available
Iodine balance in relation to iodine intake in ponies.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1767S-8S doi: 10.1093/jn/132.6.1767S
Wehr U, Englschalk B, Kienzle E, Rambeck WA.No abstract available
Serum response after oral supplementation of different zinc compounds in horses.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1769S-70S doi: 10.1093/jn/132.6.1769S
Wichert B, Kreyenberg K, Kienzle E.No abstract available
Zinc, copper and selenium intake and status of horses in Bavaria.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1776S-7S doi: 10.1093/jn/132.6.1776S
Wichert B, Frank T, Kienzle E.No abstract available
Serum response of ponies to beta-carotene fed by grass meal or a synthetic beadlet preparation with and without added dietary fat.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1774S-5S doi: 10.1093/jn/132.6.1774s
Kienzle E, Kaden C, Hoppe PP, Opitz B.No abstract available
Lipoic acid as an antioxidant in mature thoroughbred geldings: a preliminary study.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1628S-31S doi: 10.1093/jn/132.6.1628S
Williams CA, Hoffman RM, Kronfeld DS, Hess TM, Saker KE, Harris PA.alpha-Lipoic acid (LA) has demonstrated antioxidant effects in humans and laboratory animals. The objective of this study was to determine whether the effects of LA are similar in horses. Five Thoroughbred geldings were supplemented with 10 mg/kg/d DL-alpha-lipoic acid in a molasses and sweet feed carrier and five received only the carrier as a placebo (CON). Blood samples were obtained at baseline (0 d), after 7 and 14 d of supplementation, and 48 h postsupplementation (16 d). Blood fractions of red and white blood cells (RBC and WBC, respectively) and plasma were analyzed for glutathione (GS...
Weight management and weight loss strategies of professional jockeys.
International journal of sport nutrition and exercise metabolism    May 8, 2002   Volume 12, Issue 1 1-13 doi: 10.1123/ijsnem.12.1.1
Moore JM, Timperio AF, Crawford DA, Burns CM, Cameron-Smith D.Jockeys are required to maintain very low body weight and precise weight control during competition. This study examined the weight loss and weight management strategies of professional horseracing jockeys in the state of Victoria, Australia. An anonymous, self-completed questionnaire was administered (55% response rate, n = 116). Almost half (43%) reported that maintaining riding weight was difficult or very difficult, with 75% routinely skipping meals. In preparation for racing, 60% reported that they typically required additional weight loss, with 81% restricting food intake in the 24 hours...
The plasma level of triacylglycerols in horses fed high-fat diets containing either soybean oil or palm oil.
Journal of animal physiology and animal nutrition    April 26, 2002   Volume 86, Issue 3-4 111-116 doi: 10.1046/j.1439-0396.2002.00365.x
Hallebeek JM, Beynen AC.The influence of dietary soybean oil versus palm oil on the plasma level of triacylglycerols was determined in a crossover experiment with four horses. Based on published data for humans and laboratory animals it was expected that a diet rich in unsaturated fatty acids in the form of soybean oil compared to saturated fatty acids in the form of palm oil would lower the plasma triacylglycerol level. The feeding of soybean oil versus palm oil for a period of four weeks did not change the level of plasma triacylglycerols in horses. Mean levels of triacylglycerol, free fatty acids and 3-hydroxybuty...
Common vetch (Vicia sativa) for improving the nutrition of working equids in Campesino systems on hill slopes in Central Mexico.
Tropical animal health and production    April 24, 2002   Volume 34, Issue 2 169-179 doi: 10.1023/a:1014274308054
Velázquez-Beltrán LG, Felipe-Pérez YE, Arriaga-Jordán CM.Campesino systems on hill slopes in Central Mexico rely on equids for multiple activities and have a problem in adequately feeding them. A participatory trial was conducted to evaluate the inclusion of common vetch in the traditional forage oat crop to improve its feeding value. An agronomic evaluation was undertaken by intersowing common vetch at 40 kg seed/ha with oats at 80-100 kg/ha in small plots, recording the yield and the chemical composition of the fresh forage in ten plots at harvest. The data were analysed as a completely random design, taking each farmer/plot as a treatment. A feed...
Exertional rhabdomyolysis in a 4-year-old standardbred filly.
The Canadian veterinary journal = La revue veterinaire canadienne    April 20, 2002   Volume 43, Issue 4 293-295 
Knoepfli AB.A young standardbred filly became stiff and uncomfortable after racing. A day later, creatine kinase, aspartate aminotransferase, and lactic dehydrogenase levels were markedly elevated. Exertional rhabdomyolysis was diagnosed. Limited exercise and a low carbohydrate, high fat diet were prescribed. Eight days later, the filly was raced again without consequences.
Aflatoxin in dog and horse feeds in turkey.
Veterinary and human toxicology    April 5, 2002   Volume 44, Issue 2 113-114 
Gunsen U, Yaroglu T.Aflatoxin levels were determined by ELISA in 18 dog and 20 horse feed samples, collected from different firms from June 2000 to June 2001 in Turkey. The minimum and maximum levels of total aflatoxin in the dog and horse feeds were <1.75-20 microg/kg and <1.75-14 microg/kg, respectively; 3/18 dog feed samples (16.7%) and 2/20 horse feed samples (10%) exceeded the Turkish tolerance limit of 10 microg/kg in food or feed.
The apparent digestibility of fibre in trotters when dietary soybean oil is substituted for an iso-energetic amount of glucose.
Archiv fur Tierernahrung    March 30, 2002   Volume 54, Issue 4 297-304 doi: 10.1080/17450390109381986
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.An attempt was made to quantify the effect of extra fat intake on fibre utilization in horses. In a 4 x 4 cross-over trial with feeding periods of 24 days each, eight mature trotting horses (age 4 to 12 years, 407 to 531 kg BW) were given four diets. The concentrates were formulated to contain either soybean oil or an iso-energetic amount of glucose or combinations of the two ingredients. The concentrates were fed in combination with the same amount of hay so that the whole diets contained 30, 50, 77 or 108 g EE/kg DM. Apart from the amounts of fat and glucose the four diets were identical. Wi...
The effect of a pectin-lecithin complex on prevention of gastric mucosal lesions induced by feed deprivation in ponies.
Equine veterinary journal    March 21, 2002   Volume 34, Issue 2 195-198 doi: 10.2746/042516402776767268
Murray MJ, Grady TC.This study examined whether a product containing a pectinlecithin complex (Pronutrin) (1) could prevent gastric lesions induced in the equine gastric squamous epithelial mucosa using a protocol of intermittent feed deprivation that resulted in prolonged increased gastric acidity (Murray and Eichorn 1996). Eight ponies were used and served as their own controls in 2 trials in which there were 72 h cumulative deprivation (alternating 24 h with no feed, then 24 h free choice hay), with a 4-week interval between trials. Ponies were assigned randomly to receive either 250 g Pronutrin plus 200 g pel...
Effect of dietary medium chain triacylglycerols on plasma triacylglycerol levels in horses.
Archiv fur Tierernahrung    February 20, 2002   Volume 54, Issue 2 159-171 doi: 10.1080/17450390109381974
Hallebeek JM, Beynen AC.The hypothesis tested was that the feeding of medium chain triacylglycerols (MCT) to horses would raise the level of plasma triacylglycerols by increasing the availability of glucose as lipogenic substrate, implying that the MCT effect would be greater with glucose in the diet instead of cellulose. A Latin square experiment was carried out with 4 horses and 4 dietary treatments. The experimental periods lasted 21 d. Blood samples were taken 16 h after feeding. The diets consisted of hay and experimental concentrates, differing in fat source (MCT or soybean oil) and carbohydrate source (corn st...
Animal nutrition and acid-base balance.
European journal of nutrition    February 15, 2002   Volume 40, Issue 5 245-254 doi: 10.1007/s394-001-8352-2
Riond JL.In domestic animals, acid-base balance may be influenced by nutrition. The major research effort in this area has been made on the prevention of hypocalcemic postparturient paresis in dairy cows. This disorder is caused by the sudden increase of calcium secretion into the colostrum. The manipulation of the dietary cation-anion difference makes it possible to maintain the cows in metabolic acidosis during the critical period that precedes calving, presumably via a mechanism that involves the strong ion difference in the extracellular fluid. As a consequence the mobilization of calcium is enhanc...
[The origin and function of the enamel cup, infundibulum dentis, on the incisors of the horse].
Anatomia, histologia, embryologia    February 14, 2002   Volume 31, Issue 1 53-59 doi: 10.1046/j.1439-0264.2002.00354.x
Vollmerhaus B, Roos H, Knospe C.The enamel cups of equids originated phylogenetically through several phases in Oligocene and Miocene horses, which readjusted from hard to soft leaf food and from double nutrition (leaves and grass) to a pure grass intake. This has been proved experimentally. The resulting construction of the incisor is continually changed on its occlusal surface by erosion according to the pattern of the enamel crests. Referring to the whole incisor tooth, this results in an equid life cycle in which the good grip of the occlusal surface and the efficiency of ingestion favours the young, sexually mature hors...
[Efficacy of probiotic feed additives: guidelines for the evaluation of the efficiency of microorganisms in dogs, cats, and horses].
DTW. Deutsche tierarztliche Wochenschrift    February 13, 2002   Volume 109, Issue 1 22-25 
Lahrssen M, Zentek J.Probiotic microorganisms are frequently in use as feed additives for farm and pet animals. For admission for the common market products have to be tested according to the feed additive directive 70/524/EC. The dossier for admission has to comprise data of efficiency as laid down in the directive 87/153/EC. During the last years it became obvious after the evaluation of several dossiers, that no definitive criteria for the assessment of efficacy were available for dogs, cats and horses (84/153/EC). Aspects like the promotion of animal production are not relevant in this context. Therefore, the ...
Human nutritional supplements in the horse: comparative effects of 19-norandrostenedione and 19-norandrostenediol on the 19-norsteroid profile and consequences for doping control.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences    February 5, 2002   Volume 766, Issue 2 257-263 doi: 10.1016/s0378-4347(01)00506-0
Dehennin L, Bonnaire Y, Plou P.The dietary supplements 19-norandrostenedione and 19-norandrostenediol are potential metabolic precursors of nandrolone. They are considered by law in the United States as prohormones without proven therapeutic, curative or diagnostic properties, and therefore available as over-the-counter drugs. Oral dosages of 0.1-1 mg/kg body weight were readily absorbed in the equine intestinal tract and thereby led to urinary excretion of drastically increased 5alpha-estrane-3beta,17alpha-diol conjugates, which are known to be final metabolites of nandrolone. The actual rules for detection of illicit nand...
Mycotoxins.
The Veterinary clinics of North America. Equine practice    January 10, 2002   Volume 17, Issue 3 547-viii doi: 10.1016/s0749-0739(17)30051-2
Osweiler GD.Horses consume feed grains and forages that can produce a range of mycotoxins resulting from mold invasion. Toxicosis of horses often occurs from fumonisins or aflatoxin in grains, from the tremorgenic mycotoxins in dallis grass, or from slaframine in red clover. Fumonisin toxicosis often is severe and fatal, and aflatoxin can be acute or chronic and debilitating. Other mycotoxins reported in horses may cause moderate to mild signs that regress when the contaminated feedstuff is removed. Overall, horses appear to have a relatively low prevalence of reported mycotoxicoses among domestic animals...
Toxic feed constituents in the horse.
The Veterinary clinics of North America. Equine practice    January 10, 2002   Volume 17, Issue 3 479-vii doi: 10.1016/s0749-0739(17)30046-9
Hall JO.Poisoning cases in horses associated with dietary exposures can encompass a wide variety of etiologies that can be caused by natural or man-made components. Feed mixing errors and ingestion of feed formulated for other species are the most common means by which poisonings from man-made materials occur. Ionophore feed additives and antibacterial agents are especially toxogenic to horses. Effects of ionophores in horses include clinical, clinicopathologic, and pathologic changes associated with cardiac, muscular, and neurologic tissues involvement. The acute effects of ionophores, however, can r...
Risks associated with the use of herbs and other dietary supplements.
The Veterinary clinics of North America. Equine practice    January 10, 2002   Volume 17, Issue 3 455-vii doi: 10.1016/s0749-0739(17)30045-7
Poppenga RH.The use of dietary supplements (herbs, vitamins, minerals, amino acids, enzymes, and other compounds) is common in horses. They are heavily marketed in retail stores, magazines, and on the Internet. There is the perception that since these compounds are "natural" they are devoid of toxicity, and, therefore, they are safe to use. Some of the active compounds in supplements, however, have inherent toxicity, and using them may cause adverse effects. Even relatively non-toxic ingredients may be toxic if used over-zealously or for a long period of time. By and large, these compounds have not been t...
Botulism in the horse.
The Veterinary clinics of North America. Equine practice    January 10, 2002   Volume 17, Issue 3 579-588 doi: 10.1016/s0749-0739(17)30053-6
Galey FD.Botulism should be considered in cases where weakness, paralysis, or intolerance to exercise might be seen in the horse. Dysphagia may also be present, although it is not a consistent finding. Potential sources include carrion in hay, moldy or otherwise rotted vegetation or forage, birds carrying material from animal burial or other similar sites, and contaminated carcasses on-site. Horses, especially foals, may also suffer from toxicoinfectious botulism, a condition where the C. botulinum might colonize and produce toxin within the gastrointestinal tract. Wounds also may harbor the organism a...
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