Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
Systemic relaxin in pregnant pony mares grazed on endophyte-infected fescue: effects of fluphenazine treatment.
Theriogenology    August 23, 2001   Volume 56, Issue 3 471-483 doi: 10.1016/s0093-691x(01)00578-7
Ryan PL, Bennett-Wimbush K, Vaala WE, Bagnell CA.Tall fescue is one of the most widely grown forage grasses for horses in the United States. However, it is frequently infected with the endophyte Neotyphodium coenophialum which produces ergot alkaloids that cause severe adverse effects in the pregnant mare. The objectives of this study were to determine the effects of fescue toxicosis and fluphenazine on circulating relaxin in pregnant pony mares and evaluate the usefulness of relaxin as a monitor of treatment efficacy. Twelve mares were maintained on endophyte-infected tall fescue pasture. Group TRT (n = 6), received 25 mg of fluphenazine de...
Effects of fat feeding and energy level on plasma metabolites and hormones in Shetland ponies.
Journal of veterinary medicine. A, Physiology, pathology, clinical medicine    August 23, 2001   Volume 48, Issue 1 39-49 doi: 10.1046/j.1439-0442.2001.00331.x
Schmidt O, Deegen E, Fuhrmann H, Dühlmeier R, Sallmann HP.The aim of this study was to investigate the influence of a fat-supplemented diet compared with a carbohydrate diet on the lipid metabolism and the enteroinsular axis of Shetland ponies. The 'crossover' experiment was divided into two parts: in the first 10 weeks the diets comprised the correct number of calories according to requirements and in the following 10 weeks they were hypercaloric, in order to check the effect of a different energy content of the diets. Feeding the fat-enriched diet, independently of its energy content, led to a significant decrease in plasma triglycerides, associate...
Foxtail-induced ulcerative stomatitis outbreak in a Missouri stable. Turnquist SE, Ostlund EN, Kreeger JM, Turk JR.Twenty of 25 horses in a well-managed Missouri boarding stable were diagnosed with gingivitis/stomatitis. Gross examination of the affected horses revealed varying degrees of gingivitis ranging from mild periodontal swelling to marked swelling and erythema with ulceration and hemorrhage. Fine hair-like material was embedded within the intensely affected areas. Gingival biopsies from 4 affected horses contained pyogranulomatous inflammation with, in some cases, numerous eosinophils and several grass awns in cross and longitudinal section. Numerous foxtail seed heads were identified in hay sampl...
Effect of dental correction on feed digestibility in horses.
Equine veterinary journal    July 27, 2001   Volume 33, Issue 4 390-393 doi: 10.2746/042516401776249516
Ralston SL, Foster DL, Divers T, Hintz HF.To test the hypothesis that routine dental correction (removal only of sharp hooks and points from molars and premolars) would improve digestion of a hay/grain ration whereas performance 'floats' (rounding and smoothing of the dental arcades) would adversely affect digestion, 8 mature horses free from dental correction for over a year were used. Five-day digestion trials were conducted before and 2 and 4 weeks after correction in all horses. Although all horses had sharp points and minor premolar hooks, none had severe dental abnormalities. There were no significant differences found in appare...
Dietary protein restriction and fat supplementation diminish the acidogenic effect of exercise during repeated sprints in horses.
The Journal of nutrition    July 4, 2001   Volume 131, Issue 7 1959-1964 doi: 10.1093/jn/131.7.1959
Graham-Thiers PM, Kronfeld DS, Kline KA, Sklan DJ.A restricted protein diet supplemented with amino acids and fat may reduce the acidogenic effects of exercise. Twelve Arabian horses were assigned to a 2 x 2 factorial experiment: two fat levels: 0 or 10 g/100 g added corn oil and two crude protein levels: 7.5 g/100 g (supplemented with 0.5% L-lysine and 0.3% L-threonine) or 14.5 g/100 g. The experiment began with a 4-wk diet accommodation period followed by a standard exercise test consisting of six 1-minute sprints at 7 m/s. Horses were interval trained for 11 wk followed by another exercise test with sprints at 10 m/s. Blood samples were ta...
High fat intake lowers hepatic fatty acid synthesis and raises fatty acid oxidation in aerobic muscle in Shetland ponies.
The British journal of nutrition    July 4, 2001   Volume 86, Issue 1 31-36 doi: 10.1079/bjn2001364
Geelen SN, Blázquez C, Geelen MJ, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.The metabolic effects of feeding soyabean oil instead of an isoenergetic amount of maize starch plus glucose were studied in ponies. Twelve adult Shetland ponies were given a control diet (15 g fat/kg DM) or a high-fat diet (118 g fat/kg DM) according to a parallel design. The diets were fed for 45 d. Plasma triacylglycerol (TAG) concentrations decreased by 55 % following fat supplementation. Fat feeding also reduced glycogen concentrations significantly by up to 65 % in masseter, gluteus and semitendinosus muscles (P < 0.05 and P < 0.01 and P < 0.01 respectively). The high-fat diet significan...
Alkanes as internal markers to estimate digestibility of hay or hay plus concentrate diets in horses.
Journal of animal science    June 27, 2001   Volume 79, Issue 6 1516-1522 doi: 10.2527/2001.7961516x
Ordakowski AL, Kronfeld DS, Holland JL, Hargreaves BJ, Gay LS, Harris PA, Dove H, Sklan D.Dry matter intake (DMI), dry matter digestibility (DMD), and fecal output (FO) are difficult to measure directly in the field, and indirect methods using external and internal markers have thus been developed. An experiment was conducted consisting of two digestion trials with two periods in each trial to examine the use of five odd-chain alkanes (C25 to C33) of plant cuticular wax as internal markers to estimate DMD of hay or hay plus concentrate diets in horses. Eight mature Thoroughbred geldings were housed in 4- x 4-m stalls and randomly assigned to one of two mixed grass/legume hays (Diet...
The effect of different quantities and compositions of pelleted diets on immune response of mares during the production of anti-tetanus sera.
Berliner und Munchener tierarztliche Wochenschrift    June 21, 2001   Volume 114, Issue 5-6 188-192 
Rupić V, Bacar-Huskić L, Lojkić M, Habe F, Ergotić N.Research was carried out into the effect that different quantities and compositions of concentrated portions of meal had on certain haematological properties and on the immune response of mares in the course of hyper-immune antitetanus sera production. The experiment involved 24 Nonius and Lipizzaner cross-bred mares divided into two groups of 12 animals each, a control group and a trial group. The experiment lasted 12 months, with haematological and immunological tests being carried out every 30 days. During the course of the experiment each mare was subjected to 11 immunisation cycles, and i...
Effect of water supply method and flow rate on drinking behavior and fluid balance in horses.
Physiology & behavior    June 12, 2001   Volume 73, Issue 1-2 1-8 doi: 10.1016/s0031-9384(00)00432-7
Nyman S, Dahlborn K.This study investigated three methods of water supply on drinking preference and behavior in six Standardbred geldings (2-9 years, 505+/-9 kg). The water sources were buckets (B), pressure valve (PV), and float valve (FV) bowls. In an initial drinking preference test, PV was tested at three flow rates: 3, 8, and 16 l/min (PV3, PV8, and PV16), and FV at 3 l/min (FV3). Water intake was measured in l and presented as the percentage of the total daily water intake from each of two simultaneously presented alternatives. The intake from PV8 was greater than from both PV3 (72+/-11% vs. 28+/-11%) and ...
[Supplemental fat in the diet of horses…is it advantageous?].
Tijdschrift voor diergeneeskunde    June 1, 2001   Volume 126, Issue 9 310-315 
Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digest...
The role of the horse in Europe. Proceedings of the WALTHAM Symposium.
Equine veterinary journal. Supplement    May 17, 2001   Issue 28 1-72 
No abstract available
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys.
The British journal of nutrition    May 12, 2001   Volume 85, Issue 5 599-606 doi: 10.1079/bjn2001321
Pearson RA, Archibald RF, Muirhead RH.Four donkeys and four ponies were fed molassed dehydrated alfalfa or oat straw, either ad libitum or restricted to about 70% ad libitum intake in a Latin-square design for four periods of 21 d. Measurements of apparent digestibility and gastrointestinal transit time were made on the last 7 d of each period. When the forages were provided ad libitum, all animals ate significantly more of the alfalfa than of the oat straw. Ponies consumed significantly more of both diets per unit live weight than donkeys. Higher apparent digestibilities of dietary DM, energy and fibre fractions were seen in donk...
Occurrence of an unusual phosphorylated N-acetyllactosamine in horse colostrum.
Biochimica et biophysica acta    May 9, 2001   Volume 1525, Issue 1-2 13-18 doi: 10.1016/s0304-4165(00)00148-3
Nakamura T, Amikawa S, Harada T, Saito T, Arai I, Urashima T.The colostrum of horses (thoroughbreds) was extracted and fractionated to yield Gal(beta1-4)GlcNAcalpha1-phosphate, which has not previously been detected in any mammalian milk or colostrum, as well as Neu5Ac(alpha2-3)Gal(beta1-4)Glc. The structures of these saccharides were established by NMR spectroscopy and MALDI-TOF mass spectrometry.
Assessment of metabolism of equine morulae and blastocysts.
Molecular reproduction and development    May 4, 2001   Volume 59, Issue 1 33-37 doi: 10.1002/mrd.1004
Lane M, O'Donovan MK, Squires EL, Seidel GE, Gardner DK.Nutrient uptakes and metabolite production by equine morula and blastocyst stage embryos were determined by non-invasive microfluorometry. Equine morula took up equal amounts of both pyruvate and glucose. However, at the early blastocyst there was a small increase in glucose uptake and, by the expanded blastocyst stage, glucose was the predominant nutrient. Expanded blastocysts took up five times more glucose than pyruvate. Expanded blastocysts exhibited an exponential increase in glucose uptake and lactate production with respect to both diameter and surface area. As less than 50% of the gluc...
Review of equine feeding and stable management practices in the UK concentrating on the last decade of the 20th century.
Equine veterinary journal. Supplement    April 21, 2001   Issue 28 46-54 doi: 10.1111/j.2042-3306.1999.tb05156.x
Harris PA.Equine feeding and stable management practices for horses kept in the UK vary greatly and it is probable that almost any permutation of regimen could be found somewhere. Unfortunately, there is uncertainty about the number of horses in the UK and very limited data are available on the ways horses are being fed and managed. This paper reviews some of the information that is available and provides an outline of some of the factors influencing the practices used. To a certain extent, the way UK horses are fed and managed primarily reflects the purpose for which they are kept (e.g. racing Thorough...
Understanding equine stereotypies.
Equine veterinary journal. Supplement    April 21, 2001   Issue 28 20-25 doi: 10.1111/j.2042-3306.1999.tb05151.x
Nicol C.It is frequently asserted that equine stereotypies, such as crib-biting, wind-sucking and weaving, are caused by boredom. However, this explanation is too general to be of practical use in discerning the causes of each stereotypy or in devising management practices to prevent their occurrence. The majority of equine stereotypes start within one month of weaning when both the nutritional and social environment of the foal are substantially altered. Epidemiological research has revealed that the provision of low quantities of forage and minimal opportunities for social contact are associated wit...
Studies on the supply of immunoglobulin G to newborn camel calves (Camelus dromedarius).
The Journal of dairy research    April 6, 2001   Volume 68, Issue 1 1-7 doi: 10.1017/s0022029900004635
Kamber R, Farah Z, Rusch P, Hassig M.A major problem in camel productivity is the high mortality rate of camel calves in the first 3 months. The causes for mortality are mainly poor management practice and infectious diseases. The purpose of this research, carried out on a ranch in Kenya, was to determine the immunoglobulin G (IgG) concentration in camel colostrum as well as the extent of the calves' passive immunization by maternal antibodies. IgG concentration in colostrum and in the serum of the calf were measured during the first 3 d of life. Evaluation was carried out by comparing the respective values with those for horses ...
Petrographic and geochemic evaluation of equine enteroliths.
American journal of veterinary research    March 30, 2001   Volume 62, Issue 3 350-358 doi: 10.2460/ajvr.2001.62.350
Hassel DM, Schiffman PS, Snyder JR.To characterize the texture, mineralogic features, and chemical features of enteroliths obtained from horses. Methods: Enteroliths from 13 horses with colic. Methods: Enteroliths were harvested from 13 horses that underwent ventral midline celiotomy for treatment of colic or necropsy because of colonic obstruction and rupture caused by enteroliths. Dietary and environmental history were determined via questionnaires or evaluation of medical records. In 7 horses that underwent surgical treatment for enterolithiasis, samples of colonic contents were obtained via an enterotomy in the pelvic flexu...
Glycerol hyperhydration in resting horses.
Veterinary journal (London, England : 1997)    March 13, 2001   Volume 161, Issue 2 194-204 doi: 10.1053/tvjl.2000.0542
Schott HC, Patterson KS, Eberhart SW.To determine whether administration of glycerol-containing solutions induces a state of transient hyperhydration in resting euhydrated horses, changes in plasma and urine constituents were measured in four horses for 1 h before and 5 h after nasogastric administration of each of four treatments (Experiment 1). Treatments were applied in a randomized fashion and included: (1) 1.0 g.kg(-)(1)glycerol in 8 L of water (G); (2) 8 L of water (W); (3) 8 L of 0.9% NaCl solution (S); and (4) 1.0 g.kg(-)(1)glycerol in 8 L of 0.9% NaCl solution (GS). In a subsequent study, voluntary water intake was measu...
Effect of water restriction on equine behaviour and physiology.
Equine veterinary journal    February 24, 2001   Volume 33, Issue 1 97-98 
Freeman DA, Hinchcliff KW, Schott HC.No abstract available
The spread of weeds into sensitive areas by seeds in horse faeces.
Journal of the South African Veterinary Association    February 24, 2001   Volume 71, Issue 3 173-174 doi: 10.4102/jsava.v71i3.708
van Dyk E, Neser S.The possible spread by horse faeces of plants that may become weeds in sensitive areas was investigated. It was found that the period 24-48 hours after ingestion of seeds included in rations was the retention time for seeds passing through the digestive system of the horse. The ability of seeds to germinate was not influenced by exposure to digestive fluids or sea-water. A feeding regime of compound feeds is suggested.
Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.
Journal of animal science    February 24, 2001   Volume 79, Issue 1 232-239 doi: 10.2527/2001.791232x
Bush JA, Freeman DE, Kline KH, Merchen NR, Fahey GC.Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intake is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited information is available regarding the interactions of fat with other dietary components, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was studied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two...
Effect of oral administration of excessive iron in adult ponies.
Journal of the American Veterinary Medical Association    February 24, 2001   Volume 218, Issue 3 400-404 doi: 10.2460/javma.2001.218.400
Pearson EG, Andreasen CB.To evaluate the potential of excess dietary iron to cause hepatic lesions similar to those described in horses with suspected iron toxicosis or hemochromatosis. Methods: Prospective study. Methods: 6 adult male ponies. Methods: 4 ponies received 50 mg of iron/kg (22.7 mg/lb) of body weight each day by oral administration of ferrous sulfate, which contained 20% elemental iron; 2 ponies received only the carrier (applesauce). Complete blood counts, serum biochemical analyses, and hepatic tissue biopsies were performed, and serum iron concentrations were measured. Blood and tissue samples were ob...
Hydrolyzable carbohydrates in pasture, hay, and horse feeds: direct assay and seasonal variation.
Journal of animal science    February 24, 2001   Volume 79, Issue 2 500-506 doi: 10.2527/2001.792500x
Hoffman RM, Wilson JA, Kronfeld DS, Cooper WL, Lawrence LA, Sklan D, Harris PA.Carbohydrates may be hydrolyzed or fermented in the digestive tract, and this distinction is important for the evaluation of the diet of herbivores. Both hydrolyzable and fermentable carbohydrates are included in the nonstructural carbohydrate (NSC) fraction as estimated by difference using proximate analysis. Our objectives were to measure hydrolyzable carbohydrates in forages and concentrates, to compare these values with nonstructural carbohydrate, to test for prediction of hydrolyzable carbohydrate concentration in forages from its near-infrared spectrum, and to examine seasonal variation ...
Geophagia in horses: a short note on 13 cases.
Applied animal behaviour science    February 17, 2001   Volume 71, Issue 2 119-125 doi: 10.1016/s0168-1591(00)00173-8
McGreevy PD, Hawson LA, Habermann TC, Cattle SR.Recorded in several species including humans, geophagia or soil eating has been observed in both wild and domesticated horses and has generally been regarded as an indication of nutritional deficiency or "boredom". Studies of soils consumed by different species have led to several theories as to the identity of soil constituents that stimulate geophagia. In this study, geochemical analysis of 13 equine geophagic sites from different parts of Australia was undertaken. Significantly larger concentrations of iron and copper were found in soil samples from geophagic sites when compared to paired c...
The “galloping” history of intermittent claudication.
VASA. Zeitschrift fur Gefasskrankheiten    January 6, 2001   Volume 29, Issue 4 295-299 doi: 10.1024/0301-1526.29.4.295
Bollinger A, Eckert J, Rüttimann B, Becker F.Intermittent claudication (IC) due to arterial occlusive disease was first diagnosed by the French veterinary surgeon Jean-François Bouley jeune in a horse drawing a cabriolet in the streets of Paris as early as 1831. The animal was repeatedly exercised and always started to limp with the hind legs at similar work loads. Autopsy revealed partially thrombosed aneurysm of the abdominal aorta and occlusions of both femoral arteries which were correctly identified as the cause of IC. In 1858 the famous neurologist Jean-Martin Charcot working at the Salpêtrière in Paris first discovered the cond...
Effect of short-term feed restriction and calorie source on hormonal and metabolic responses in geldings receiving a small meal.
Journal of animal science    January 2, 2001   Volume 78, Issue 12 3107-3113 doi: 10.2527/2000.78123107x
Powell DM, Lawrence LM, Fitzgerald BP, Danielsen K, Parker A, Siciliano P, Crum A.The metabolic effects of short-term feed restriction and dietary calorie source were studied in horses receiving high-roughage or high-concentrate diets. Four Thoroughbred geldings were assigned to four treatment groups in a 4 x 4 Latin square experiment. The four treatments were 1) a nutritionally adequate high-roughage ration (70% roughage, 30% concentrate; AHR), 2) a nutritionally adequate high-concentrate ration (40% roughage, 60% concentrate; AHC), 3) 70% of the intake of the AHR diet (RHR), and 4) 70% of the intake of the AHC diet (RHC). Diets AHR and AHC were designed to meet the calori...
Effect of ration and exercise on plasma creatine kinase activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis.
American journal of veterinary research    December 7, 2000   Volume 61, Issue 11 1390-1395 doi: 10.2460/ajvr.2000.61.1390
MacLeay JM, Valberg SJ, Pagan JD, Xue JL, De La Corte FD, Roberts J.To determine the effects of 3 rations (low grain, fat, high grain) on plasma creatine kinase (CK) activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis (RER). Methods: 5 Thoroughbreds with RER and 3 healthy Thoroughbreds (control horses). Methods: Rations were formulated to meet (low-grain and fat rations) or exceed (high-grain ration) daily energy requirements. Each ration was fed to horses in a crossover design for 3 weeks. Horses were exercised on a treadmill Monday through Friday; maximum speed on Monday and Friday was 11 m/s (6% slope), on Tues...
Effect of creatine supplementation on muscle metabolic response to a maximal treadmill exercise test in Standardbred horses.
Equine veterinary journal    November 28, 2000   Volume 32, Issue 6 533-540 doi: 10.2746/042516400777584578
Schuback K, Essén-Gustavsson B, Persson SG.The aim of the present study was to investigate the effect of creatine (Cr) supplementation on muscle metabolic response in connection with a maximal treadmill exercise test, known to cause a marked anaerobic metabolic response and adenine nucleotide degradation. First, 6 Standardbred trotters performed a standardised maximal exercise test until fatigue (baseline test). The test used was an inclined incremental treadmill test in which the speed was increased by 1 m/s, starting at 7 m/s, every 60 s until the horse could no longer keep pace with the treadmill. After this baseline test, the horse...
[Comparative study of three feeding methods for draught horses of the Swiss army].
Schweizer Archiv fur Tierheilkunde    November 10, 2000   Volume 142, Issue 10 570-579 
Riond JL, Leoni S, Wanner M.Three feeding methods were compared in 36 4- to 6-year-old Franche-Montagne horses during the military school of St-Luzisteig (GR) of Spring 1992. The horses were separated into 3 groups: a group with the traditional oats-hay ration (OH), a group with a pelleted feed and hay ration (PFH), and a group with the complete diet (CD). Feed analyses were performed and food consumption, eating behavior and digestibility were studied. The horses received their daily amount of feed in 3 portions covering the requirements for a medium work: OH = 8 kg hay and 3 kg oats, PFH = 8 kg hay and 3 kg pelleted fe...
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