Ahiflower Oil - Feed Ingredient

Ahiflower oil is derived from the seeds of the Ahiflower plant and is commonly processed through a cold-press extraction method. This process preserves its natural composition of polyunsaturated fatty acids, including a balanced ratio of omega-3 and omega-6 components, with stearidonic acid as one of the characteristic constituents. The pure oil form is used as an ingredient in various food formulations, contributing a concentrated source of plant-based fatty acids.

In equine nutrition, Ahiflower oil is incorporated into feed formulations to adjust the overall fatty acid profile. It is blended into concentrate feeds to increase the dietary fat content without the addition of bulk and is available in encapsulated forms for precise dosing. This usage is common in feeds for performance horses, growing foals, and lactating mares, where it serves as one element in achieving a balanced dietary formulation.