Black Cumin Seeds - Feed Ingredient

Nigella sativa, commonly known as black cumin or black seed, is cultivated primarily for its oil-rich seeds. The mechanical extraction of oil through cold-pressing results in a solid byproduct known as black cumin seed press cake. This press cake is characterized by its concentrated nutrient profile, retaining fiber, residual protein, and various bioactive compounds such as thymoquinone.

In the context of animal feed, the nutritional properties of the press cake—namely, its protein and fiber content—make it a candidate for inclusion in balanced diets. Specifically for horses, these components can serve as supplemental nutrients that contribute to overall health and digestive function. Horses require diets that support energy needs, muscle maintenance, and proper gut function; incorporating press cake into their feed may help in providing these requirements when it is used as a part of a carefully balanced nutritional program.