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Camelina Polyphenols - Feed Ingredient
Camelina Polyphenols are bioactive compounds extracted from the camelina plant (Camelina sativa), a species known for its resilience and nutrient-rich profile. These polyphenolic compounds, which include a variety of antioxidants such as flavonoids and phenolic acids, are concentrated through controlled processing methods that preserve their natural integrity and bioactivity. The result is a refined botanical ingredient that captures the inherent antioxidant potential of the camelina plant.
In equine nutrition, Camelina Polyphenols are incorporated as a functional feed ingredient aimed at enhancing the overall oxidative stability of the diet. Their potent antioxidant properties help mitigate the effects of oxidative stress and support cellular integrity.
The following equine feeds, supplements and products contain Camelina Polyphenols as an ingredient.



















