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Cassava Residue - Feed Ingredient
Cassava Residue is a byproduct derived from the processing of cassava roots (Manihot esculenta) after the extraction of starch. This ingredient is typically characterized by its fibrous nature and residual carbohydrate content.
In equine nutrition, Cassava Residue is incorporated as a supplemental source of dietary fiber and energy. Its fibrous components may support gut motility and contribute to a balanced digestive process, while the residual carbohydrates offer a moderate energy boost.
The following equine feeds, supplements and products contain Cassava Residue as an ingredient.
Feeds, Supplements & Products
Cassava Residue Brazil Coarse
Energy
Fiber
Nutrition
ProteinCassava residue is a by-product of tapioca production and is commonly used for dairy cattle rations. The residue is what remains after starch is extracted from the cassava root.
Cassava Residue Brazil Fine
EnergyFiberNutritionProteinCassava is a starchy root cultivated as a staple food source in many parts of the world. Starch is extracted from cassava to make tapioca. The process of starch extraction produces residues that are appropriate for lactating dairy cows.
