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Dried Lactobacillus casei Fermentation Product - Feed Ingredient

Dried Lactobacillus casei fermentation product is derived from the controlled fermentation of Lactobacillus casei, a species of lactic acid bacteria. Once fermentation is complete, the bacterial cells and their metabolites are dried to create a stable product used in animal feed. This ingredient contains beneficial fermentation byproducts, including organic acids, enzymes, and/or microbial metabolites, which can contribute to digestive health.

In equine nutrition, dried Lactobacillus casei fermentation product is included in feed formulations as a microbial supplement to support the balance of intestinal microflora.

The following equine feeds, supplements and products contain Dried Lactobacillus casei Fermentation Product as an ingredient.

Feeds, Supplements & Products

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