Extruded Barley - Feed Ingredient

Barley is a cereal grain used in horse feeds for its moderate starch content and energy value. It contains carbohydrates, some protein, and small amounts of fat. Compared to oats, barley is denser and lower in fiber, making processing important for improving its digestibility in horses.

Extruded barley is barley grain that has been cooked using high heat, moisture, and pressure, then shaped through a die. This extrusion process breaks down starches and makes the grain more digestible. The result is a puffed or expanded product with improved nutrient availability. It is commonly used in equine feeds as a concentrated energy source. Like other processed grains, it should be fed with attention to starch intake, especially in horses with metabolic sensitivities.