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Oat Bran - Feed Ingredient

Oat bran is the outer layer of the oat groat that is separated during the milling process of whole oats. It is a byproduct of oat processing and contains significantly lower starch content compared to the original oat grain. Oat bran is recognized for its high dietary fiber content, particularly soluble fiber in the form of beta-glucans.

In equine nutrition, oat bran is often included as a palatable source of fermentable fiber and moderate energy. Its fiber profile supports microbial fermentation in the hindgut, contributing to digestive function and nutrient utilization.

The following equine feeds, supplements and products contain Oat Bran as an ingredient.

Feeds, Supplements & Products

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