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Steam Flaked Corn - Feed Ingredient
Steam-flaked corn is whole corn that has been steamed to soften the kernels and then rolled into thin flakes. The steaming process partially gelatinizes the starch, enhancing its digestibility and making it more suitable for equine digestion than raw or dry-rolled corn.
Used as a high-energy ingredient in horse feeds, steam-flaked corn improves feed efficiency and palatability. The processing reduces the risk of starch bypassing the small intestine and fermenting in the hindgut.
Due to its high non-structural carbohydrate content, steam-flaked corn should be fed in controlled amounts, particularly in horses with metabolic concerns or those prone to laminitis.
The following equine feeds, supplements and products contain Steam Flaked Corn as an ingredient.



















