Steam Flaked Oats - Feed Ingredient

Steam Flaked Oats are whole oats that have been subjected to steam heat to partially gelatinize their starches, then rolled into flake form. This process changes the physical structure of the oats, making the starch more available to digestive enzymes. The resulting flakes have a modified texture that facilitates quicker and more complete digestion when incorporated into feed.

In equine nutrition, Steam Flaked Oats provide a concentrated source of readily digestible carbohydrates. They are used to supply energy in a form that is more uniform than that of whole or minimally processed oats. The processing improves consistency in nutrient availability, which can be beneficial when formulating balanced rations for horses.