Steam Rolled Oats - Feed Ingredient

Steam-rolled oats are whole oat grains that have been steamed to soften the kernels and then mechanically flattened through rollers. The steaming process reduces dust and improves the pliability of the grain, allowing it to be rolled more thoroughly and enhancing starch digestibility.

In equine diets, steam-rolled oats are used as a palatable and digestible energy source. They retain the fiber and moderate protein content typical of oats while offering improved texture and consistency compared to dry-rolled oats.

Steam-rolled oats are generally well-tolerated and suitable for most horses but should still be fed in moderation to manage starch intake, especially in horses with metabolic concerns.