Wheat Starch - Feed Ingredient

Wheat starch is a purified carbohydrate fraction extracted from wheat grain and incorporated into animal feeds as an energy‑dense carrier, binder, and filler ingredient. Its fine particle size, neutral flavor, and gelatinization properties improve pellet durability and palatability while also contributing energy from starch and sugar. It contributes negligible protein, fat, and fiber.

Because excessive starch intake can disrupt hind‑gut fermentation, negatively impact metabolic health, and increase laminitis risk, wheat starch should be limited in horse rations. Diets should prioritize adequate forage and slower‑release energy sources to support digestive health and metabolic function.