Analyze Diet

Topic:Energy Metabolism

Energy metabolism in horses refers to the biochemical processes that convert nutrients into energy within the body, supporting various physiological functions. This process involves the breakdown of carbohydrates, fats, and proteins to produce adenosine triphosphate (ATP), the primary energy carrier in cells. Key metabolic pathways include glycolysis, the citric acid cycle, and oxidative phosphorylation. Energy metabolism is essential for maintaining muscle function, thermoregulation, and overall health in horses. Factors such as diet, exercise, and health status can influence these metabolic processes. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of energy metabolism in equine physiology.
Cytosolic ratio of malate dehyrogenase/lactate dehydrogenase activity in peripheral leukocytes of race horses with training.
Research in veterinary science    June 22, 2002   Volume 72, Issue 3 241-244 doi: 10.1053/rvsc.2002.0558
Arai T, Hosoya M, Nakamura M, Magoori E, Uematsu Y, Sako T.The activities of the enzymes involved in the malate-aspartate shuttle and m RNA expression of malate dehydrogenase (MDH), a crucial enzyme for the NADH shuttle that produces ATP in glucose metabolism in the peripheral leukocytes of horses, were measured to investigate the change in metabolic states with training. There were no significant differences in plasma glucose and immunoreactive insulin concentrations between race horses and riding horses, used as a comparable reference. The cytosolic and mitochondrial MDH activities in leukocytes of race horses were significantly higher than those of...
The concentration of plasma triacylglycerols in horses fed diets containing either medium chain triacylglycerols or an isoenergetic amount of starch or cellulose.
Archiv fur Tierernahrung    June 19, 2002   Volume 55, Issue 2 147-159 doi: 10.1080/17450390109386188
Hallebeek JM, Beynen AC.In a Latin square design, six horses were fed hay and concentrates with isoenergetic amounts of either starch, cellulose or medium chain triacylglycerols (MCT). The dietary variables provided on average 22% of total dietary net energy. Plasma triacylglycerols and other variables of lipid metabolism were determined. The experimental periods lasted 21 days. Blood samples were taken just before the morning meal and three and six hours later. The diet rich in MCT significantly raised the plasma level of triacylglycerols when compared to either the starch- or cellulose-rich diet. The plasma concent...
Interactions between the apparent energy and nutrient digestibilities of a concentrate mixture and roughages in horses.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1778S-80S doi: 10.1093/jn/132.6.1778S
Kienzle E, Fehrle S, Opitz B.No abstract available
A method to estimate digestible energy in horse feed.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1771S-3S doi: 10.1093/jn/132.6.1771S
Zeyner A, Kienzle E.No abstract available
The apparent digestibility of fibre in trotters when dietary soybean oil is substituted for an iso-energetic amount of glucose.
Archiv fur Tierernahrung    March 30, 2002   Volume 54, Issue 4 297-304 doi: 10.1080/17450390109381986
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.An attempt was made to quantify the effect of extra fat intake on fibre utilization in horses. In a 4 x 4 cross-over trial with feeding periods of 24 days each, eight mature trotting horses (age 4 to 12 years, 407 to 531 kg BW) were given four diets. The concentrates were formulated to contain either soybean oil or an iso-energetic amount of glucose or combinations of the two ingredients. The concentrates were fed in combination with the same amount of hay so that the whole diets contained 30, 50, 77 or 108 g EE/kg DM. Apart from the amounts of fat and glucose the four diets were identical. Wi...
Effect of dietary medium chain triacylglycerols on plasma triacylglycerol levels in horses.
Archiv fur Tierernahrung    February 20, 2002   Volume 54, Issue 2 159-171 doi: 10.1080/17450390109381974
Hallebeek JM, Beynen AC.The hypothesis tested was that the feeding of medium chain triacylglycerols (MCT) to horses would raise the level of plasma triacylglycerols by increasing the availability of glucose as lipogenic substrate, implying that the MCT effect would be greater with glucose in the diet instead of cellulose. A Latin square experiment was carried out with 4 horses and 4 dietary treatments. The experimental periods lasted 21 d. Blood samples were taken 16 h after feeding. The diets consisted of hay and experimental concentrates, differing in fat source (MCT or soybean oil) and carbohydrate source (corn st...
Plasticity of muscle energetics in the horse after training.
Equine veterinary journal    January 31, 2002   Volume 34, Issue 1 6-7 doi: 10.2746/042516402776181187
Poole DC, Marlin DJ, Erickson HH.No abstract available
A preliminary report on a fat-free diet formula for nasogastric enteral administration as treatment for hyperlipaemia in ponies.
The veterinary quarterly    January 5, 2002   Volume 23, Issue 4 201-205 doi: 10.1080/01652176.2001.9695114
Hallebeek JM, Beynen AC.A fat-free liquid diet was formulated to be administered by nasogastric tube as therapy for hyperlipaemia in ponies. The liquid diet provided energy, protein, minerals, trace elements, and vitamins in accordance with the requirements of ponies. As sole source of nutrition, the liquid diet fully counteracted fasting-induced hyperlipaemia in two healthy ponies. The liquid diet was also used in hyperlipaemic patients, but only in combination with conventional therapy, consisting of intravenous administration of glucose, insulin, and heparin. Although no patients were treated with the liquid diet ...
An approach to assessment of the efficiency of dietary energy utilization by horses and ponies kept at riding schools.
The veterinary quarterly    January 5, 2002   Volume 23, Issue 4 195-198 doi: 10.1080/01652176.2001.9695112
Jansen WL, van Alphen M, Berghout M, Everts H, Beynen AC.The ratio of calculated net energy intake (NEi) to calculate net energy requirement (NEr) might serve as an indicator of the efficiency of dietary energy utilization. The ratio was determined for 93 horses and ponies from 10 riding schools. For each animal with an assumed constant body weight, energy intake and energy requirements were assessed. On average, the estimated NEi was 14% greater than NEr. There was a significant, negative association between crude fibre intake and the NEi: NEr ratio. Earlier work indicated that extra fat intake may lead to over estimation of the calculated energy v...
A method to determine mechanical energy conservation and efficiency in equine gait: a preliminary study.
Equine veterinary journal. Supplement    November 28, 2001   Issue 33 94-98 doi: 10.1111/j.2042-3306.2001.tb05368.x
Preedy DF, Colborne GR.Metabolic and mechanical energy costs of locomotion can be combined to calculate locomotor efficiency, which is the quotient of the mechanical energy and metabolic costs. The purpose of this pilot study was to evaluate the mechanical and metabolic energy costs of locomotion at a range of 7 trotting speeds (2.5 to 6.2 m/s) on a level treadmill. A single, sound Thoroughbred horse was modelled as a system of 15 linked segments incorporating all 4 limbs, head, neck and trunk. The horse performed a continuous incremental exercise test at increasing trotting speeds while VO2 was recorded using a bre...
Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses.
Equine veterinary journal    November 27, 2001   Volume 33, Issue 6 585-590 doi: 10.2746/042516401776563535
Lindberg JE, Karlsson CP.The objective of the present work was to assess the influence of partial replacement of oats with dried unmolassed sugar beet pulp (SBP) and/or maize oil on nutrient utilisation in horses fed a traditional hay and concentrate diet. The total tract digestibility of nutrients, urinary excretion and plasma parameters were studied in a 4 x 4 Latin-square design experiment with purebred Arabian geldings. Horses fed the SBP diets responded with a reduced (P<0.05) apparent digestibility of crude protein and feeding of maize oil resulted in an increased (P<0.05) apparent digestibility of crude f...
Apparent digestibility of crude fibre in ponies fed either a low or high-protein diet.
Journal of animal physiology and animal nutrition    November 1, 2001   Volume 85, Issue 7-8 251-254 doi: 10.1046/j.1439-0396.2001.00323.x
Rey F, Hallebeek JM, Beynen AC.The question addressed was whether apparent crude fibre digestibility in ponies would change after lowering protein intake from adequate to borderline deficient. Four adult ponies were fed a low- and high-protein diet according to a cross-over design. The diets consisted of grass hay and concentrates and provided either 1.5 or 3.6 g digestible crude protein/kg(0.75) per day. The two whole rations provided 2.4 g crude fibre/kg body weight per day. Apparent crude fibre digestibility was not affected by protein intake (low-protein diet: 42.9 +/- 4.03%; high-protein diet: 38.1 +/- 1.14%, means +/-...
Fat feeding increases equine heparin-released lipoprotein lipase activity.
Journal of veterinary internal medicine    October 13, 2001   Volume 15, Issue 5 478-481 doi: 10.1892/0891-6640(2001)0152.3.co;2
Geelen SN, Jansen WL, Sloet van Oldruitenborgh-Oosterbaan MM, Breukink HJ, Beynen AC.The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each die...
Effects of fat feeding and energy level on plasma metabolites and hormones in Shetland ponies.
Journal of veterinary medicine. A, Physiology, pathology, clinical medicine    August 23, 2001   Volume 48, Issue 1 39-49 doi: 10.1046/j.1439-0442.2001.00331.x
Schmidt O, Deegen E, Fuhrmann H, Dühlmeier R, Sallmann HP.The aim of this study was to investigate the influence of a fat-supplemented diet compared with a carbohydrate diet on the lipid metabolism and the enteroinsular axis of Shetland ponies. The 'crossover' experiment was divided into two parts: in the first 10 weeks the diets comprised the correct number of calories according to requirements and in the following 10 weeks they were hypercaloric, in order to check the effect of a different energy content of the diets. Feeding the fat-enriched diet, independently of its energy content, led to a significant decrease in plasma triglycerides, associate...
Dynamics of structure and energy of horse carboxymyoglobin after photodissociation of carbon monoxide.
Journal of the American Chemical Society    July 18, 2001   Volume 123, Issue 18 4286-4294 doi: 10.1021/ja9944655
Sakakura M, Yamaguchi S, Hirota N, Terazima M.The energetics and structural volume changes after photodissociation of carboxymyoglobin are quantitatively investigated by laser-induced transient grating (TG) and photoacoustic calorimetric techniques. Various origins of the TG signal are distinguished: the phase grating signals due to temperature change, due to absorption spectrum change, and due to volume change. We found a new kinetics of approximately 700 ns (at room temperature), which was not observed by the flash photolysis technique. This kinetics should be attributed to the intermediate between the geminate pair and the fully dissoc...
[Supplemental fat in the diet of horses…is it advantageous?].
Tijdschrift voor diergeneeskunde    June 1, 2001   Volume 126, Issue 9 310-315 
Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digest...
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys.
The British journal of nutrition    May 12, 2001   Volume 85, Issue 5 599-606 doi: 10.1079/bjn2001321
Pearson RA, Archibald RF, Muirhead RH.Four donkeys and four ponies were fed molassed dehydrated alfalfa or oat straw, either ad libitum or restricted to about 70% ad libitum intake in a Latin-square design for four periods of 21 d. Measurements of apparent digestibility and gastrointestinal transit time were made on the last 7 d of each period. When the forages were provided ad libitum, all animals ate significantly more of the alfalfa than of the oat straw. Ponies consumed significantly more of both diets per unit live weight than donkeys. Higher apparent digestibilities of dietary DM, energy and fibre fractions were seen in donk...
Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.
Journal of animal science    February 24, 2001   Volume 79, Issue 1 232-239 doi: 10.2527/2001.791232x
Bush JA, Freeman DE, Kline KH, Merchen NR, Fahey GC.Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intake is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited information is available regarding the interactions of fat with other dietary components, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was studied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two...
The interaction of ferrocytochrome c with long-chain fatty acids and their CoA and carnitine esters.
Biochemistry and cell biology = Biochimie et biologie cellulaire    February 24, 2001   Volume 78, Issue 6 675-681 
Stewart JM, Blakely JA, Johnson MD.Non-covalent modification of cytochrome c may have implications for electron transport and energy metabolism. We examined the interaction of various fatty acids (FAs), their coenzyme A and carnitine esters, and fatty alcohols with horse heart ferrocytochrome c. A comparison of FAs indicated a minimum chain length of 14 carbons was required for significant effect on the ferroheme chromophore and major changes in electronic spectra. Coenzyme A and carnitine esters interacted less strongly than FAs whereas long-chain alcohols did not interact with the protein. We found a single, saturable FA bind...
[Energy and protein supply for event horses during training: comparison between intake and requirements].
Tijdschrift voor diergeneeskunde    September 20, 2000   Volume 125, Issue 16 482-486 
Hallebeek JM, van Doorn DA, Beynen AC.In horses that exercise intensively (for example, event horses in training) the intake and energy requirements were compared on the basis of a diet record and estimates of energy required for exercise. Daily net energy intake over a 7 days period was on average 30% (n = 15) higher than the net energy requirement. Since the horses had a constant body weight, and thus were in energy balance, the energy intake was overestimated and/or the energy requirement was underestimated. The intake of digestible protein was 92% higher than the protein requirement. This study illustrates the problems concern...
Energy expenditure of horse riding.
European journal of applied physiology    September 14, 2000   Volume 82, Issue 5-6 499-503 doi: 10.1007/s004210000207
Devienne MF, Guezennec CY.Oxygen consumption (VO2), ventilation (VE) and heart rate (HR) were studied in five recreational riders with a portable oxygen analyser (K2 Cosmed, Rome) telemetric system, during two different experimental riding sessions. The first one was a dressage session in which the rider successively rode four different horses at a walk, trot and canter. The second one was a jumping training session. Each rider rode two horses, one known and one unknown. The physiological parameters were measured during warm up at a canter in suspension and when jumping an isolated obstacle at a trot and canter. This s...
Carbohydrate supplementation of horses during endurance exercise: comparison of fructose and glucose.
The Journal of nutrition    June 27, 2000   Volume 130, Issue 7 1760-1765 doi: 10.1093/jn/130.7.1760
Bullimore SR, Pagan JD, Harris PA, Hoekstra KE, Roose KA, Gardner SC, Geor RJ.To delay the onset of fatigue, endurance horses are often fed at rest stops during races. The resulting increase in blood insulin may adversely inhibit lipolysis. In humans, ingestion of fructose produces a smaller insulin rise than glucose. This study compared glucose and fructose as carbohydrate supplements for endurance horses. Three Arabian geldings were given 300 g of fructose (F), glucose (G) or 50% glucose: 50% fructose (GF), in 1.5 L water, by stomach tube. In the Resting Test, carbohydrate was administered at rest. Following treatment, blood samples were taken every 30 min for 8 h, an...
Preferred speed and cost of transport: the effect of incline.
The Journal of experimental biology    June 23, 2000   Volume 203, Issue Pt 14 2195-2200 doi: 10.1242/jeb.203.14.2195
Wickler SJ, Hoyt DF, Cogger EA, Hirschbein MH.Preferred speed is the behavioral tendency of animals to utilize a relatively narrow set of speeds near the middle of a much broader range that they are capable of using within a particular gait. Possible explanations for this behavior include minimizing musculoskeletal stresses and maximizing energetic economy. If preferred speed is determined by energetic economy (cost of transport, C(T)), then shifts in preferred speed should produce shifts in C(T). To test this hypothesis, preferred speeds were measured in trotting horses on the level and on an incline. The preferred trotting speed decreas...
The effect of replacing nonstructural carbohydrates with soybean oil on the digestibility of fibre in trotting horses.
Equine veterinary journal    February 8, 2000   Volume 32, Issue 1 27-30 doi: 10.2746/042516400777612008
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.The hypothesis tested was that the intake of extra fat at the expense of an isoenergetic amount of nonstructural carbohydrates reduces fibre utilisation in horses. In a crossover trial with feeding periods of 42 days each, 6 mature trotting horses (age 4-12 years, bodyweight 340-476 kg) were given either a control or test diet. The test concentrate was formulated to contain 37% of net energy in the form of soybean oil. The control concentrate contained an isoenergetic amount of corn starch plus glucose. The concentrates were fed in combination with the same amount of hay so that the control an...
Digestible energy expenditure in grazing activity of growing horses.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 490-492 doi: 10.1111/j.2042-3306.1999.tb05271.x
Asai Y, Matsui A, Osawa T, Kawai M, Kondo S.Ten Thoroughbred yearlings (5 females and 5 males) were used to examine the effect of time of grazing on pasture forage and digestible energy (DE) intake, bodyweight gain and DE expenditure in grazing activity. Five females were grazed for 17 h/day (LTG), 5 males were grazed for 7 h/day (STG) and they were fed differently. As a result, DE intake from pasture forage of LTG horses and STG horses was 27.3 and 12.7-13.9 Mcal/day, respectively. The average daily gain (ADG) of LTG and STG horses was 0.37 and 0.39-0.61 kg/day, respectively. The regression lines between DE intake and ADG of both group...
A comparison of grain, oil and beet pulp as energy sources for the exercised horse.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 485-489 doi: 10.1111/j.2042-3306.1999.tb05270.x
Crandell KG, Pagan JD, Harris P, Duren SE.High-grain diets for the exercising horse were compared with diets which provided 15% of the total caloric intake from either vegetable oil or a highly fermentable fibre source (beet pulp). Six Thoroughbreds age 3 years were fed one of 3 diets or 5 weeks in a replicated 3 x 3 Latin square. The CONTROL diet was 3.65 kg of sweet feed (SF), 0.9 kg of a protein/vitamin/mineral pellet and 5.45 kg of hay cubes. The FAT diet replaced 1.15 kg of SF with 0.45 kg of soybean oil and the FIBRE diet replaced 1.15 kg of SF with 1.36 kg of beet pulp. Horses were exercised 3 times per week on a high-speed tre...
Contributions of equine exercise physiology research to the success of the 1996 Equestrian Olympic Games: a review.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 347-355 doi: 10.1111/j.2042-3306.1999.tb05247.x
Jeffcott LB, Kohn CW.Following public concern about the weather conditions for the 1996 Olympic Games in Atlanta an international research programme was initiated. The primary objective of this effort was to identify strategies for ensuring welfare of horses competing in the heat. Field observations of horses during the endurance test of 3-day events in Europe, Canada, and the USA characterised the work effort of this form of competition; laboratory treadmill studies assessed limitations to performance of heat and humidity, explored the relationships of thermoregulatory demands to the phases of the competition and...
Effect of a post exercise fat-supplemented diet on muscle glycogen repletion.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 493-498 doi: 10.1111/j.2042-3306.1999.tb05272.x
Hyyppä S, Saastamoinen M, Reeta Pösö A.Low muscle glycogen at the beginning of exercise may adversely affect performance, increase protein degradation and contribute to the onset of fatigue. As horses are sometimes required to compete on consecutive days both in racing and endurance types of competition, optimal muscle glycogen repletion may improve performance on the day following a race day. The purpose of this experiment was to study the effects of fat supplementation on repletion of muscle glycogen. Twelve Finnhorses performed an exercise test on a treadmill, and 2 and 4 h later they received hay and concentrate (Trial A). Two ...
Hyperbolic relationship between time-to-fatigue and workload.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 586-590 doi: 10.1111/j.2042-3306.1999.tb05289.x
Lauderdale MA, Hinchcliff KW.The power:time-to-fatigue relationship for high-intensity exercise in man is useful in determining anaerobic work capacity. The purpose of this study was to determine the nature of this relationship in horses. Eight Standardbred horses performed 5 or 6 run-to-fatigue trials on a treadmill. Exercise intensities were chosen to induce fatigue in 30 to 240 s. The order of trials was randomised for each horse, but balanced overall for the first 4 trials. The data for power (independent variable) and time-to-fatigue (dependent variable) were tested for goodness of fit to hyperbolic, linear and expon...
The effect of diet composition and feeding state on the response to exercise in feed-restricted horses.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 514-518 doi: 10.1111/j.2042-3306.1999.tb05276.x
Powell D, Lawrence LM, Brewster-Barnes T, Fitzgerald B, Warren LK, Rokuroda S, Parker A, Crum A.Eight Thoroughbred horses were used to determine the effects of long-term calorie restriction and diet composition on serum T4 and T3 concentrations and metabolic responses with exercise. Horses were randomly assigned to 2 treatment groups (n = 4): Group 1, horses were fed a calorie-restricted diet designed to have 70% of the calories from the roughage source (RHR); Group 2, horses were fed a calorie-restricted diet designed to have 70% of the calories from the concentrate source (RHC). Horses then completed 2 step-wise exercise tests; one following a 12 h fast and one 2 h after a meal of 2 kg...
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