Analyze Diet

Topic:Fat

Fat in horses refers to the adipose tissue that serves as an energy reserve and plays a role in metabolism and thermoregulation. In equines, fat distribution can influence health, performance, and overall well-being. The body condition score (BCS) is commonly used to assess fat levels and determine whether a horse is underweight, at an ideal weight, or overweight. Excessive fat accumulation can lead to conditions such as equine metabolic syndrome (EMS) and insulin resistance, while insufficient fat reserves may affect a horse's energy levels and ability to maintain body temperature. This page compiles peer-reviewed research studies and scholarly articles that explore the physiological aspects, health implications, and management strategies related to fat in horses.
Fat embolism secondary to yellow fat disease in an Appaloosa horse. Suárez-Bonnet A, Espinosa de los Monteros A, Herráez P, Rodríguez F, Andrada M, Caballero MJ.A 4-year-old female Appaloosa horse was referred to the Department of Comparative Pathology, Veterinary Faculty, with a history of colic and acute respiratory distress. At necropsy, gross lesions consisted of extensive firm, multinodular, hemorrhagic foci in fat tissues with yellow-brown discoloration. The most affected areas were peritoneal fat and perirenal, epicardial, and subcutaneous adipose tissues. Other findings were hepatic lipidosis and multiple 1-1.5 cm hemorrhagic foci scattered in both lungs. Histopathological examination revealed severe degeneration and necrosis of adipose tissue...
A study of Lusitano mare lactation curve with Wood’s model.
Journal of dairy science    January 26, 2008   Volume 91, Issue 2 760-766 doi: 10.3168/jds.2007-0057
Santos AS, Silvestre AM.Milk yield and composition data from 7 nursing Lusitano mares (450 to 580 kg of body weight and 2 to 9 parities) were used in this study (5 measurements per mare for milk yield and 8 measurements for composition). Wood's lactation model was used to describe milk fat, protein, and lactose lactation curves. Mean values for the concentration of major milk components across the lactation period (180 d) were 5.9 g/kg of fat, 18.4 g/kg of protein, and 60.8 g/kg of lactose. Milk fat and protein (g/kg) decreased and lactose (g/kg) increased during the 180 d of lactation. Curves for milk protein and la...
Behavior, milk yield, and milk composition of machine-and hand-milked Murgese mares.
Journal of dairy science    May 23, 2007   Volume 90, Issue 6 2773-2777 doi: 10.3168/jds.2006-603
Caroprese M, Albenzio M, Marino R, Muscio A, Zezza T, Sevi A.A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese mares. Milk yield was higher (7.69 vs. 4.91 kg) and milking time was shorter (1.80 vs. 5.40 min) in machine-milked than in hand-milked mares. Machine milking of mares also resulted in a greater fat content of milk (1.63%) than did hand milking (1.06%). Milking system did not affect casein content, nitrogen fractions, or somatic cell counts. No differences in behavioral activities and in response to humans emerged. Results indicate that ...
Effect of dietary starch, fat, and bicarbonate content on exercise responses and serum creatine kinase activity in equine recurrent exertional rhabdomyolysis.
Journal of veterinary internal medicine    October 8, 2003   Volume 17, Issue 5 693-701 doi: 10.1111/j.1939-1676.2003.tb02502.x
McKenzie EC, Valberg SJ, Godden SM, Pagan JD, MacLeay JM, Geor RJ, Carlson GP.To determine the effect of dietary starch, bicarbonate, and fat content on metabolic responses and serum creatine kinase (CK) activity in exercising Thoroughbreds with recurrent exertional rhabdomyolysis (RER), 5 RER horses were fed 3 isocaloric diets (28.8 Mcal/d [120.5 MJ/d]) for 3 weeks in a crossover design and exercised for 30 minutes on a treadmill 5 days/wk. On the last day of each diet, an incremental standardized exercise test (SET) was performed. The starch diet contained 40% digestible energy (DE) as starch and 5% as fat: the bicarbonate-starch diet was identical but was supplemente...
Serum beta-carotene and alpha-tocopherol in horses fed beta-carotene via grass-meal or a synthetic beadlet preparation with and without added dietary fat.
Journal of animal physiology and animal nutrition    September 27, 2003   Volume 87, Issue 3-4 174-180 doi: 10.1046/j.1439-0396.2003.00430.x
Kienzle E, Kaden C, Hoppe PP, Opitz B.The serum response of beta-carotene as an indicator of bioavailability was compared after feeding beta-carotene (0.8 mg/kg body weight) either from grass meal or a synthetic beadlet preparation (Lucarotin). Both were each given without or with added dietary vegetable fat (2-2.5% vs. 6.6% fat in dry matter) in a Latin square design with four horses. The nutritionally complete diet was supplemented with alpha-tocopherol (4 mg/kg body weight). Each treatment period (4 weeks, two serum samples) was followed by a washout period of 4 weeks with low intakes of beta-carotene (traces) and alpha-tocophe...
Major constituents, leptin, and non-protein nitrogen compounds in mares’ colostrum and milk.
Reproduction, nutrition, development    August 30, 2002   Volume 42, Issue 1 65-72 doi: 10.1051/rnd:2002007
Salimei E, Varisco G, Rosi F.Five Haflinger mares were hand-milked at 0 h (pre-suckle) and 6 h (postsuckle), 12, 24, 48, 72 and 96 h after parturition. Total solids, protein, fat, lactose, calculated gross energy content, leptin and non-protein nitrogen components (urea, alpha-amino nitrogen, creatinine and allantoin) were determined. The levels of the major constituents differed significantly in pre-suckle colostrum from subsequent samples. Leptin levels were the highest in whole (9 ng x mL(-1) of immunoreactive human equivalent HE +/- 0.48 ng x mL(-1), SEM) and skimmed (7.8 ng HE x mL(-1) +/- 0.52 ng x mL(-1), SEM) pre-...
The apparent digestibility of fibre in trotters when dietary soybean oil is substituted for an iso-energetic amount of glucose.
Archiv fur Tierernahrung    March 30, 2002   Volume 54, Issue 4 297-304 doi: 10.1080/17450390109381986
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.An attempt was made to quantify the effect of extra fat intake on fibre utilization in horses. In a 4 x 4 cross-over trial with feeding periods of 24 days each, eight mature trotting horses (age 4 to 12 years, 407 to 531 kg BW) were given four diets. The concentrates were formulated to contain either soybean oil or an iso-energetic amount of glucose or combinations of the two ingredients. The concentrates were fed in combination with the same amount of hay so that the whole diets contained 30, 50, 77 or 108 g EE/kg DM. Apart from the amounts of fat and glucose the four diets were identical. Wi...
Role of dietary carbohydrate and fat in horses with equine polysaccharide storage myopathy.
Journal of the American Veterinary Medical Association    January 5, 2002   Volume 219, Issue 11 1537-1544 doi: 10.2460/javma.2001.219.1537
Valentine BA, Van Saun RJ, Thompson KN, Hintz HF.No abstract available
Fat feeding increases equine heparin-released lipoprotein lipase activity.
Journal of veterinary internal medicine    October 13, 2001   Volume 15, Issue 5 478-481 doi: 10.1892/0891-6640(2001)0152.3.co;2
Geelen SN, Jansen WL, Sloet van Oldruitenborgh-Oosterbaan MM, Breukink HJ, Beynen AC.The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each die...
Dietary protein restriction and fat supplementation diminish the acidogenic effect of exercise during repeated sprints in horses.
The Journal of nutrition    July 4, 2001   Volume 131, Issue 7 1959-1964 doi: 10.1093/jn/131.7.1959
Graham-Thiers PM, Kronfeld DS, Kline KA, Sklan DJ.A restricted protein diet supplemented with amino acids and fat may reduce the acidogenic effects of exercise. Twelve Arabian horses were assigned to a 2 x 2 factorial experiment: two fat levels: 0 or 10 g/100 g added corn oil and two crude protein levels: 7.5 g/100 g (supplemented with 0.5% L-lysine and 0.3% L-threonine) or 14.5 g/100 g. The experiment began with a 4-wk diet accommodation period followed by a standard exercise test consisting of six 1-minute sprints at 7 m/s. Horses were interval trained for 11 wk followed by another exercise test with sprints at 10 m/s. Blood samples were ta...
beta-adrenergic blockade augments glucose utilization in horses during graded exercise.
Journal of applied physiology (Bethesda, Md. : 1985)    August 24, 2000   Volume 89, Issue 3 1086-1098 doi: 10.1152/jappl.2000.89.3.1086
Geor RJ, Hinchcliff KW, Sams RA.To examine the role of beta-adrenergic mechanisms in the regulation of endogenous glucose (Glu) production [rate of appearance (R(a))] and utilization [rate of disappearance (R(d))] and carbohydrate (CHO) metabolism, six horses completed consecutive 30-min bouts of exercise at approximately 30% (Lo) and approximately 60% (Hi) of estimated maximum O(2) uptake with (P) and without (C) prior administration of the beta-blocker propranolol (0.22 mg/kg iv). All horses completed exercise in C; exercise duration in P was 49.9 +/- 1.2 (SE) min. Plasma Glu was unchanged in C during Lo but increased prog...
The effect of replacing nonstructural carbohydrates with soybean oil on the digestibility of fibre in trotting horses.
Equine veterinary journal    February 8, 2000   Volume 32, Issue 1 27-30 doi: 10.2746/042516400777612008
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.The hypothesis tested was that the intake of extra fat at the expense of an isoenergetic amount of nonstructural carbohydrates reduces fibre utilisation in horses. In a crossover trial with feeding periods of 42 days each, 6 mature trotting horses (age 4-12 years, bodyweight 340-476 kg) were given either a control or test diet. The test concentrate was formulated to contain 37% of net energy in the form of soybean oil. The control concentrate contained an isoenergetic amount of corn starch plus glucose. The concentrates were fed in combination with the same amount of hay so that the control an...
Effect of diet on thoroughbred horses with recurrent exertional rhabdomyolysis performing a standardised exercise test.
Equine veterinary journal. Supplement    February 5, 2000   Issue 30 458-462 doi: 10.1111/j.2042-3306.1999.tb05265.x
MacLeay JM, Valberg SJ, Pagan JD, de laCorte F, Roberts J, Billstrom J, McGinnity J, Kaese H.Previous studies have associated recurrent exertional rhabdomyolysis (RER) with a diet high in soluble carbohydrate (CHO). The purpose of this study was to investigate the effect of 3 diets on clinical and metabolic parameters in 5 Thoroughbred horses with RER and 3 healthy Thoroughbreds performing a standardised exercise test (SET). Two diets were formulated to meet energy requirements for the amount of exercise being performed in the form of CHO or fat (21.4 Mcal DE/day). The third diet was formulated to provide 135% of the DE of the other 2 diets in the form of an excessive amount of carboh...
Effects of muscle glycogen depletion on some metabolic and physiological responses to submaximal treadmill exercise.
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire    October 26, 1999   Volume 63, Issue 4 241-247 
Davie AJ, Evans DL, Hodgson DR, Rose RJ.The aim of this study was to investigate the effects of reduced muscle glycogen concentration on some physiological and metabolic responses during moderate intensity treadmill exercise in horses. Six Thoroughbred geldings were randomly allocated to 2 treatments (protocols A and B) or control in a 3 x 3 replicated Latin square design. In protocol A, horses performed low intensity exercise while horses in protocol B performed short bursts of high intensity exercise. Protocol A was designed to induce glycogen depletion mainly of slow twitch muscle fibers while protocol B aimed to deplete mainly f...
[Nutrition of horses: digestion, energy and protein evaluation and nutritional standards].
Tijdschrift voor diergeneeskunde    July 27, 1999   Volume 124, Issue 13 401-405 
van 't Klooster AT, Hallebeek JM, Beynen AC.The diet of horses should cover the energy and nutrient requirements of these animals. The desired composition of the ration depends on its digestion in the equine gastrointestinal tract. Nutritional problems or diseases caused by incorrect composition of the ration or by incorrect feeding should be prevented. The digestion of carbohydrates, fats, and proteins in the different parts of the gastrointestinal tract is described. In addition, the recently introduced net energy and digestible protein evaluation systems for feeds, and the energy and protein requirements of horses are presented.
Dietary carbohydrates and fat influence milk composition and fatty acid profile of Mare’s milk.
The Journal of nutrition    December 30, 1998   Volume 128, Issue 12 Suppl 2708S-2711S doi: 10.1093/jn/128.12.2708S
Hoffman RM, Kronfeld DS, Herbein JH, Swecker WS, Cooper WL, Harris PA.No abstract available
Dietary control of exertional rhabdomyolysis in horses.
Journal of the American Veterinary Medical Association    May 30, 1998   Volume 212, Issue 10 1588-1593 
Valentine BA, Hintz HF, Freels KM, Reynolds AJ, Thompson KN.To determine whether feeding a low-carbohydrate, high-fat diet would decrease severity of exercise-induced muscle injury in horses with exertional rhabdomyolysis. Methods: 19 horses with a history of exertional rhabdomyolysis. Methods: Case series. Methods: Specimens of the semitendinosus or semimembranosus muscle were obtained for histologic examination, and serum creatine kinase (CK) and aspartate transaminase (AST) activities 4 hours after exercise were determined. Horses were then fed a low-carbohydrate, high-fat diet, and serum CK and AST activities 4 hours after exercise were reevaluated...
Preileal digestibility of coconut fat and soybean oil in horses and their influence on metabolites of microbial origin of the proximal digestive tract.
Archiv fur Tierernahrung    January 1, 1997   Volume 50, Issue 1 63-74 doi: 10.1080/17450399709386119
Meyer H, Flothow C, Radicke S.Three horses (approximately 190 kg BW) fitted with a permanent fistula at the end of the jejunum were used. To a control diet (1/3 hay, 2/3 mixed feed) one of two fat types (coconut fat or soybean oil) were added at 2 levels resulting in fat intakes of 0.1 g (control diet) to 0.5 or 1 g/kg BW 0.5 d, respectively. Each experimental period consisted of 2 weeks adaptation, 2 days of breath tests (before and hourly after the morning meal) and 5 days sampling of chyme. Crude fat, crude protein, concentrations of organic acids (SCFA, lactic acid), pH, and the minerals calcium, magnesium and phosphor...
Ergogenic aids to performance in the race horse: nutrients or drugs.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2730S-2735S doi: 10.1093/jn/124.suppl_12.2730S
Snow DH.Since the domestication of the horse and its use in various types of athletic competition, its diet has developed from that associated with grazing to feeding of additional energy in the form of grains up to the present situation when numerous supplements are fed in hopes of enhancing performance. Many if not all of these may be considered as ergogenic aids, and under the rules of racing in many countries should be considered as a prohibited substance. Until recently, a blind eye has been turned to whether the rules should be enforced against many nutritional supplements, for example, vitamins...
Optimal nutrition for athletic performance, with emphasis on fat adaptation in dogs and horses.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2745S-2753S doi: 10.1093/jn/124.suppl_12.2745S
Kronfeld DS, Ferrante PL, Grandjean D.Four mathematical approaches are proposed to determine optimal ranges of nutrients for specified purposes. For exercise, the diet must provide optimal mixtures of fuels, also optimal amounts of nutrients conducive to a sound structure, a desired power/weight ratio, a water-electrolyte system that resists dehydration and buffers hydrogen ions, a tolerance to the cumulative stress of repetitive competition and tractable attitude. The nutritional strategy of carbohydrate loading risks a variety of abnormalities in dogs and horses. An alternative strategy of fat adaptation (the combination of fat ...
Nutrition and equine performance.
The Journal of nutrition    December 1, 1994   Volume 124, Issue 12 Suppl 2723S-2729S doi: 10.1093/jn/124.suppl_12.2723S
Hintz HF.Some aspects of energy, protein and vitamin E nutrition of the performance horse are discussed. The amount, dietary source and time of ingestion of energy before exercise can influence performance. In 1989 the National Research Council (NRC) increased their estimates of energy required by racehorses. Recent studies indicate that the increase was reasonable. Many factors, however, can influence energy requirements. Therefore, the best measure would be body weight and composition of the horse. A proper balance of soluble carbohydrate, fiber, fat and protein is essential. Some guidelines are pres...
Yield and composition of milk from lactating mares: effect of body condition at foaling.
The Journal of dairy research    November 1, 1993   Volume 60, Issue 4 457-466 doi: 10.1017/s0022029900027825
Doreau M, Boulot S, Chilliard Y.The yield and composition of milk from nursing mares were studied during the first 2 months of lactation in two groups of six and five saddle mares respectively made thin or fat before foaling, then fed ad lib. post partum. Milk yield did not significantly vary with body condition (16.5 and 15.4 kg/d for fat and thin mares respectively). Milk from fat mares had a higher fat content than milk from thin mares; the reverse was found for protein. The composition of milk fat was modified: milk of fat mares was poorer in short- and medium-chain fatty acids (C8-C14). Milk fat output was affected by b...
Yield and composition of milk from lactating mares: effect of lactation stage and individual differences.
The Journal of dairy research    November 1, 1990   Volume 57, Issue 4 449-454 doi: 10.1017/s0022029900029496
Doreau M, Boulot S, Barlet JP, Patureau-Mirand P.The yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21.7 to 24.6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period. Individual variations were higher for yield than for composition. Casein, whey protein and non-protein N (56, 34 and 10% of crude protein, respectively) and amino acid composition did not vary between weeks 1 and 8 of lactation.
Nutrition and fuel utilization in the athletic horse.
The Veterinary clinics of North America. Equine practice    August 1, 1990   Volume 6, Issue 2 393-418 doi: 10.1016/s0749-0739(17)30548-5
Lawrence LM.Substrate depletion and end product accumulation are two important factors in exercise fatigue. Fatigue during long-term exercise results from a depletion of muscle and liver glycogen and coincides with an inability to maintain blood glucose levels. During high intensity exercise, the rapid catabolism of carbohydrate and the resultant production of lactate and hydrogen ions cause a reduction in muscle pH that inhibits maximum force generation. Dietary manipulations that can influence carbohydrate status or lactate accumulation may be beneficial to performance. In human athletes, carbohydrate l...
Tissue blood content in anaesthetised sheep and horses.
Comparative biochemistry and physiology. A, Comparative physiology    January 1, 1989   Volume 94, Issue 3 401-404 doi: 10.1016/0300-9629(89)90113-8
Weaver BM, Staddon GE, Pearson MR.The blood content of tissue in eight anaesthetized sheep and three anaesthetized horses was measured using chromium labelled autologous red blood cells. 2. Approximately half the total blood volume was found to be distributed within the body tissues and, with the exception of the spleen and fat, the distribution was similar in these two species.
Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla: Equidae).
The Journal of dairy research    February 1, 1988   Volume 55, Issue 1 57-66 doi: 10.1017/s0022029900025851
Oftedal OT, Jenness R.Milk samples of four species of wild equids (onager, Equus hemionus onager; mountain zebra, E. zebra hartmannae; plains zebra, E. burchelli; Przewalski horse, E. caballus przewalskii) and two domesticated equids (ass, E. asinus; pony, E. caballus) were analysed. At mid to late lactation the milks of all species were very similar, containing on average 10-12% total solids, 1-2% fat, 1.6-1.8% true protein, 6-7% 'lactose', 0.3-0.5% ash, 0.08-0.12% calcium, 0.04-0.07% phosphorus and a calculated energy content of 2.0-2.4 kJ/g. Milk samples collected in the first 2 weeks after birth showed elevated...
Lactation in the horse: milk composition and intake by foals.
The Journal of nutrition    October 1, 1983   Volume 113, Issue 10 2096-2106 doi: 10.1093/jn/113.10.2096
Oftedal OT, Hintz HF, Schryver HF.Milk samples averaging 500 ml were collected weekly from 10 to 54 days postpartum from five lactating mares. Samples were obtained by hand milking after oxytocin administration and while the foal nursed. Dry matter, protein and gross energy were higher in samples obtained at 10 and 17 days postpartum than those obtained during the midlactation period of 24-54 days. Midlactation samples averaged 10.5% dry matter, 1.29% fat, 1.93% protein, 6.91% sugar and 50.6 kcal/100 g. Protein comprised 22% of milk energy. Milk intake was estimated in five foals from deuterium oxide (D2O) turnover to be 16, 1...
Milk production of quarter horse mares during 150 days of lactation.
Journal of animal science    March 1, 1982   Volume 54, Issue 3 496-499 doi: 10.2527/jas1982.543496x
Gibbs PG, Potter GD, Blake RW, McMullan WC.Milk production was measured in fourteen Quarter Horse mares at seven stages of a 150-d lactation period. Mares were divided into two groups of seven and fed diets containing either soybean meal or soybean meal and urea as nitrogen supplements. Rations were isocaloric, contained approximately 12.5% crude protein and were fortified with vitamins and minerals. Daily milk yield was estimated by the weigh-suckle-weigh method and milk composition was determined from samples taken by hand milking. Average daily milk yield ranged from 11.8 kg in early lactation to 9.8 kg in late lactation. Difference...
Tissue composition and halothane solubility in the horse.
British journal of anaesthesia    May 1, 1981   Volume 53, Issue 5 487-493 doi: 10.1093/bja/53.5.487
Weaver BM, Webb AI.The halothane muscle/gas partition coefficients at 37 degrees C for 26 samples of eight different muscles from four horses were found to depend significantly on the fat content of the muscle sample with a regression coefficient of 1.913 (SEM 0.109) per per cent ether-extractable fat content. The blood/gas partition coefficients in 24 horses showed a significant dependence on plasma triglyceride concentration (regression coefficient 0.00084 (SEM 0.00033) per mg dl-1), an insignificant positive dependence on plasma free and total cholesterol concentration and, in a multiple regression analysis, ...
Aflatoxicosis in horses.
Journal of the American Veterinary Medical Association    February 1, 1981   Volume 178, Issue 3 274-278 
Angsubhakorn S, Poomvises P, Romruen K, Newberne PM.Two episodes of acute aflatoxin poisoning in horses suggest that horses are susceptible to the toxic effects of this mycotoxin. Lesions associated with exposure to aflatoxin included encephalomalacia of cerebral hemispheres, fatty degeneration, necrosis, bile duct hyperplasia, fibrosis of the liver, fatty infiltration of the kidney, hemorrhagic enteritis, and myocardial degeneration. Hypoglycemia, hyperlipidemia, and depletion of lymphocytes accompanied these lesions. The diagnosis was based on gross and histopathologic observations, consistent with observations of other species poisoned with ...