Analyze Diet

Topic:Feeding Practices

Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Protein requirements of mature working horses.
Journal of animal science    July 1, 1985   Volume 61, Issue 1 187-196 doi: 10.2527/jas1985.611187x
Patterson PH, Coon CN, Hughes IM.Eighteen mature horses were used to study proteins requirements of working horses. Treatments included intense exercise, medium exercise and maintenance in a 3 X 3 factorial arrangement with three levels of calculated dietary crude protein (CP; 8.5, 7.0 and 5.5%). The horses were on the various exercise-protein treatments for 60 d, then fasted 4 d to evaluate their N status after the treatment period. Exercise had no significant effect on body weight over the feeding and fasting periods. No one exercise or protein treatment expressed the classical low plasma albumin or total protein concentrat...
Feeding and drinking behavior of mares and foals with free access to pasture and water.
Journal of animal science    April 1, 1985   Volume 60, Issue 4 883-889 doi: 10.2527/jas1985.604883x
Crowell-Davis SL, Houpt KA, Carnevale J.The feeding and drinking behavior of 11 mares and 15 foals living on pasture with free access to water was recorded during 2,340 15-min focal samples taken over 2 yr. Lactating mares on pasture spent about 70% of the day feeding. Foals began feeding on their first day of life. As they grew older, they spent progressively more time feeding, but still spent only 47 +/- 6% of the time feeding by 21 wk of age. Foals fed primarily during the early morning and evening. While grass formed the major proportion of the diet of both foals and mares, they also ate clay, humus, feces, bark, leaves and twig...
Raising the orphan foal.
The Veterinary clinics of North America. Equine practice    April 1, 1985   Volume 1, Issue 1 169-178 doi: 10.1016/s0749-0739(17)30775-7
Naylor JM, Bell R.Orphan foals are best reared by fostering them onto a brood mare of appropriate size. If no foster mother is available, they can be reared on 2 per cent fat skimmed cow's milk fortified with dextrose at the rate of 20 gm per L. This should be slowly increased from 10 per cent of body weight at 1 day of age to 25 per cent of body weight at 10 days of age. The amount should then be held constant until weaning. Alternatively, foals can be reared on milk replacers. Manufacturers' feeding instructions rarely mimic the milk intake obtained by a foal nursing her dam, and problems have been observed i...
Social facilitation of feeding and time budgets in stabled ponies.
Journal of animal science    February 1, 1985   Volume 60, Issue 2 369-374 doi: 10.2527/jas1985.602369x
Sweeting MP, Houpt CE, Houpt KA.Eight pairs of pony mares were observed. Members of a pair were housed in adjacent stalls and fed hay ad libitum. The behavior of both ponies was recorded simultaneously in the morning (1000 to 1200 h) and afternoon (1400 to 1600 h) for a total of 117 h. The time budget was: 70.1 +/- 8.6% eating; 17.8 +/- 7.4% standing (including stand rest, stand alert and stand nonalert); 5.2 +/- 7.0% pushing hay; 2.9 +/- 1.2% walking; 1.9 +/- 2.9% drinking; 1.3 +/- 1.1% self-grooming; .2 +/- .3% defecating; .06 +/- .1% chewing nonfood items; .06 +/- .03% urination; .06 +/- .1% licking salt; .07 +/- .1% pawi...
Equine nutrition: changes and challenges.
The Cornell veterinarian    January 1, 1985   Volume 75, Issue 1 191-200 
Hintz HF.No abstract available
Effects of dietary energy supply on serum thyroxine, tri-iodothyronine and insulin concentrations in young horses.
The Journal of endocrinology    January 1, 1985   Volume 104, Issue 1 93-98 doi: 10.1677/joe.0.1040093
Glade MJ, Reimers TJ.The effects of meal ingestion on the circulating concentrations of the growth-regulating hormones thyroxine (T4), tri-iodothyronine (T3) and insulin were examined in weanling Thoroughbreds fed 70% (diet A), 100% (diet B) or 130% (diet C) of their energy and protein requirements. Peak insulin concentrations occurred 1, 2 and 3 h after the ingestion of diets C, B and A respectively. Increases in plasma glucose concentrations preceded the increases in serum insulin concentrations. Serum T4 concentrations increased after the ingestion of diets A and B and decreased after diet C. In contrast, serum...
Feed preferences of ponies.
Equine veterinary journal    January 1, 1985   Volume 17, Issue 1 20-22 doi: 10.1111/j.2042-3306.1985.tb02031.x
Hawkes J, Hedges M, Daniluk P, Hintz HF, Schryver HF.Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content. Oats, maize, barley, rye and wheat were compared in Trial 2 using six mature pony mares. Oats were the preferred grain, with maize and barley ranking second and third respectively. Wheat and rye were the least preferred. Even though the ponies demonstrated preference, the total intake at a given meal was not greatl...
The effect of artificial rearing on the growth of foals.
Journal of animal science    January 1, 1985   Volume 60, Issue 1 1-5 doi: 10.2527/jas1985.6011
Knight DA, Tyznik WJ.Fourteen Quarter Horse foals were used to evaluate the effects of artificial rearing on growth. Seven foals were removed from their dams at 3 d of age and fed a reconstituted 26% crude protein (CP) milk replacer free choice for 1 mo, at which time ad libitum solid feeding began. Controls were weaned from their dams at 2 mo of age and fed a 21% CP concentrate ad libitum until the end of the trial. Variables measured during the 26-wk trial were live body weight, height at the withers and length of body from point of shoulder to point of hip. No significant differences were found between the two ...
Effect of feeding on the fate of orally administered phenylbutazone, trimethoprim and sulphadiazine in the horse.
The Veterinary record    December 8, 1984   Volume 115, Issue 23 599-600 doi: 10.1136/vr.115.23.599
Bogan JA, Galbraith A, Baxter P, Ali NM, Marriner SE.Phenylbutazone, sulphadiazine and trimethoprim were administered to three horses on two occasions, recently fed and unfed, and the effect of feeding on the pharmacokinetics of the three drugs assessed. The mean peak concentrations of phenylbutazone and trimethoprim were reduced by feeding by 34 and 75 per cent, respectively. The pharmacokinetics of sulphadiazine were not significantly affected.
Controls of feeding in horses.
Journal of animal science    November 1, 1984   Volume 59, Issue 5 1354-1361 doi: 10.2527/jas1984.5951354x
Ralston SL.Members of the genus Equus are large, nonruminant herbivores. These animals utilize the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids) in the cecum and large colon as sources of metabolizable energy. Equine animals rely primarily upon oropharyngeal and external stimuli to control the size and duration of an isolated meal. Meal frequency, however, is regulated by stimuli generated by the presence and (or) absorption of nutrients (sugars, fatty acids, protein) in both the large and small intestine plus metabolic cues reflecting body ...
Botulism and conserved grass feeding.
Equine veterinary journal    November 1, 1984   Volume 16, Issue 6 487 doi: 10.1111/j.2042-3306.1984.tb01995.x
Corke MJ.No abstract available
Cynoglossum officinale (hound’s-tongue)–a cause of pyrrolizidine alkaloid poisoning in horses.
Journal of the American Veterinary Medical Association    September 15, 1984   Volume 185, Issue 6 647-650 
Knight AP, Kimberling CV, Stermitz FR, Roby MR.The death of 10 horses was attributed to feeding dried grass hay containing hound's-tongue, Cynoglossum officinale. Affected horses developed weight loss, icterus, photosensitization, and hepatic encephalopathy. Histologic examination of the liver of 3 of the horses revealed megalocytosis, biliary hyperplasia, and fibrosis characteristic of pyrrolizidine alkaloid poisoning. Hound's-tongue was found to contain large quantities (0.6% to 2.1%, dry matter basis) of toxic pyrrolizidine alkaloids, which, when fed to a pony for 20 days, caused liver fibrosis and biliary hyperplasia.
Some nutritional aspects of colic in horses.
Modern veterinary practice    May 1, 1984   Volume 65, Issue 5 A9-A12 
Hintz HF.Consistency of exercise and diet are important in colic prevention. Water should be offered before and after feeding. Fast-growing foals suckling heavily lactating mares may overeat grain at weaning. Creep feeding to accustom the foal to eating grain and gradually increasing the grain intake after weaning are helpful in preventing colic in foals. Stallions may overeat grain when taken off pasture in hot weather. Feeding hay initially and grain later helps avoid colic in these stallions. Type-D Clostridium perfringens may cause enterotoxemia in foals. Corn should be fed in moderation. High-Mg d...
Botulism-like signs in horses fed “big bale” silage.
The Veterinary record    January 14, 1984   Volume 114, Issue 2 51 doi: 10.1136/vr.114.2.51-a
Ricketts SW, Greet TR, Glyn PJ, Ginnett CD, McAllister EP, McCaig J, Skinner PH, Webbon PM, Frape DL.No abstract available
[Nutrition and skin diseases in the horse].
Tierarztliche Praxis    January 1, 1984   Volume 12, Issue 4 493-498 
Meyer H.Skin diseases of the horse can be produced or enhanced through nutrient deficiency, intestinal formation of detrimental substances, photosensitizing compounds and by intake of allergenes. An exact case history regarding feeding is useful for evaluation of every skin abnormality.
Growth plate cartilage metabolism, morphology and biochemical composition in over- and underfed horses.
Growth    January 1, 1984   Volume 48, Issue 4 473-482 
Glade MJ, Belling TH.Weanling Thoroughbred horses were fed diets providing 70%, 100%, or 130% of their daily energy and protein requirements for eight months. Biopsy specimens of growth plate cartilage were taken from the distal right radius at this time. Tissues from both overfed and underfed horses exhibited significantly decreased protein, hydroxyproline and hexosamine contents (on a dry tissue weight basis), increased DNA content and decreased LDH activity, compared to tissues taken from the animals fed 100% of their daily requirements. Growth plate thickness was proportional to diet level. The reserve and hyp...
Esophagotomy in the pony: comparison of surgical techniques and form of feed.
American journal of veterinary research    November 1, 1983   Volume 44, Issue 11 2123-2132 
Stick JA, Slocombe RF, Derksen FJ, Scott EA.Esophageal healing was studied in 12 ponies after cervical esophagotomy. The esophagus was sutured, feed and water were withheld for 48 hours, and then all ponies were permitted to eat. In group I (n = 6), a longitudinal esophagotomy was made. In group II (n = 6), a rotational esophagotomy was made with the mucosal incision 180 degrees away from the incision in the esophageal muscle. Three ponies in each group were fed a soft diet ad libitum for 9 days, and then were allowed access to hay and grain. The remaining ponies were fed hay and grain. The esophagotomies of all hay-fed ponies dehisced ...
Volatile fatty acids and the role of the large intestine in the control of feed intake in ponies.
Journal of animal science    October 1, 1983   Volume 57, Issue 4 815-825 doi: 10.2527/jas1983.574815x
Ralston SL, Freeman DE, Baile CA.The roles of volatile fatty acids (VFA) and of the large intestine in the control of feeding in ponies were investigated. Ponies with cecal fistulas were adapted to ad libitum access to pelleted feed. Treatment solutions were given as a bolus 15 min before the animals were allowed free access to feed after a 4-h fast. Each dose of VFA solution was tested in a crossover design with a water control. When the ponies were permitted to eat after the treatments, the latency to eat, first meal size, and duration and first intermeal interval were recorded. Feed intakes were measured at 3 and 18 h afte...
Ulcerative stomatitis in horses and cattle caused by triticale hay.
Australian veterinary journal    August 1, 1983   Volume 60, Issue 8 259 doi: 10.1111/j.1751-0813.1983.tb05986.x
McCosker JE, Keenan DM.No abstract available
Ryegrass staggers in ponies fed processed ryegrass straw.
Journal of the American Veterinary Medical Association    February 1, 1983   Volume 182, Issue 3 285-286 
Hunt LD, Blythe L, Holtan DW.No abstract available
Effects of intragastric loads of xylose, sodium chloride and corn oil on feeding behavior of ponies.
Journal of animal science    February 1, 1983   Volume 56, Issue 2 302-308 doi: 10.2527/jas1983.562302x
Ralston SL, Baile CA.This series of experiments was designed to investigate gastrointestinal (GI) stimuli that contribute to the normal control of feed intake in ponies. Osmotic stimuli were tested using intragastric (IG) infusion of .83 osmolar solutions of xylose (250 g) and NaCl (48 g) vs 2-liter water controls. Treatments were given 15 min before ponies were allowed ad libitum access to pelleted feed after a 4-h fast. Both hyperosmotic solutions delayed onset of the first meal (xylose: 72 ± 32 min, P<.05; NaCl: 71 ± 40 min, P<.1), resulting in an immediate reduction (P<.01) in feed intake. No effects were ob...
Digestible energy requirements for exercising horses.
Journal of animal science    January 1, 1983   Volume 56, Issue 1 91-95 doi: 10.2527/jas1983.56191x
Anderson CE, Potter GD, Kreider JL, Courtney CC.No abstract available
Factors in the control of feed intake of horses and ponies.
Neuroscience and biobehavioral reviews    January 1, 1983   Volume 7, Issue 4 465-470 doi: 10.1016/0149-7634(83)90024-6
Ralston SL, Baile CA.Ponies are large nonruminant herbivores which are capable of utilizing the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids, VFAs) in the cecum and large colon as sources of metabolizable energy. Recent studies have demonstrated that ponies utilize nutrient stimuli from both carbohydrate and fat digestion in the small intestine and VFAs in the cecum and large colon in the control of meal frequency. These animals, however, rely primarily upon oropharyngeal and external stimuli to control the size and duration of meals. This is perhaps ...
Effect of diet on the oral D-xylose absorption test in the horse.
American journal of veterinary research    October 1, 1982   Volume 43, Issue 10 1856-1858 
Jacobs KA, Norman P, Hodgson DR, Cymbaluk N.No abstract available
Bioavailability of phenylbutazone preparations in the horse.
Equine veterinary journal    July 1, 1982   Volume 14, Issue 3 234-237 doi: 10.1111/j.2042-3306.1982.tb02404.x
Rose RJ, Kohnke JR, Baggot JD.Plasma phenylbutazone concentrations were determined for up to 12 h in 6 horses following intravenous and oral phenylbutazone administration. To evaluate the bioavailability of different oral preparations, phenylbutazone was administered in a paste as well as the traditional powder form. The effect of the state of stomach contents on the absorption of phenylbutazone was investigated by administering the paste before and after feeding; the powder was given in a small bran mash and a full feed of lucerne chaff, wheaten chaff and bran. Despite great variability among individual horses both the pa...
Factors affecting absorption of non-steroidal anti-inflammatory agents in the horse.
The Veterinary record    June 12, 1982   Volume 110, Issue 24 554-558 doi: 10.1136/vr.110.24.554
Sullivan M, Snow DH.The absorption of orally administered phenylbutazone (5 mg/kg) was studied in 10 thoroughbreds, eight ponies and four pony foals. Large variations in area under the curve (AUC) and peak plasma concentrations were found both within an animal and within groups of animals. Administration of phenylbutazone (5 mg/kg) following an overnight fast resulted in no difference among the three groups of animals with respect to AUC (0 to 24 hours), mean (+/- sd) values of which were 132 +/- 68, 107 +/- 48 and 98 +/- 6, respectively. Absorption characteristics of two oral phenylbutazone preparations (Equipal...
Effect of diet on the oral glucose tolerance test in the horse.
Journal of the American Veterinary Medical Association    April 15, 1982   Volume 180, Issue 8 884-886 
Jacobs KA, Bolton JR.The effect of altering the diet during the week preceding the administration of an oral glucose tolerance test was studied in 7 horses. The results indicated that substantially lower oral glucose tolerance test curves are observed in horses fed a stable diet comprised of oat hay, a commercially prepared complete feed, and oat and alfalfa chaff, when compared with the curves for horses grazing clover and kikuyu pasture. It was concluded that, in utilizing the oral glucose tolerance test to assess small intestinal function in the horse, it may be necessary to consider the dietary history.
[Effect of various mixed feed amounts per meal on prececal and postileal digestive processes in the horse].
Fortschritte in der Tierphysiologie und Tierernahrung    January 1, 1982   Volume 13 32-39 
Meyer H, Lindemann G, Schmidt M.No abstract available
[Volatile fatty acid and ammonia levels in the cecal contents of the horse depending on the type of feed, sequence and time of feeding].
Fortschritte in der Tierphysiologie und Tierernahrung    January 1, 1982   Volume 13 24-31 
Schwabenbauer K, Meyer H, Lindemann G.No abstract available
Uterine prostaglandin F metabolite production in relation to glucose availability in late pregnancy and a possible influence of diet on time of delivery in the mare.
Journal of reproduction and fertility. Supplement    January 1, 1982   Volume 32 511-519 
Silver M, Fowden AL.The production of uterine PGFM during different dietary states has been investigated in pregnant mares in late gestation. Arterial and uterine venous plasma concentrations of PGFM rose when food was withdrawn for 12-30 h and the V-A difference widened significantly. There was an inverse correlation between the rise in PGFM and the fall in plasma glucose during a fast, and a significant decrease in the A-V plasma glucose differences across the uterus. Plasma PGFM and free fatty acid concentrations before and during food withdrawal were also correlated but no uterine A-V difference in free fatty...
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