Analyze Diet

Topic:Forage

Forage is a primary component of the equine diet, consisting mainly of grasses, hay, and legumes that provide essential nutrients and fiber. It plays a significant role in maintaining digestive health and supporting the overall well-being of horses. The nutritional composition of forage can vary based on factors such as plant species, maturity at harvest, and environmental conditions. Proper management and selection of forage are important for meeting the dietary needs of horses and preventing issues such as colic or laminitis. This page compiles peer-reviewed research studies and scholarly articles that explore the nutritional value, management practices, and impact of forage on equine health and performance.
Utilization of the carotene of hay by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1030-1038 doi: 10.2527/jas1967.2651030x
Fonnesbeck PV, Symons LD.No abstract available
Digestibility of the proximate nutrients of forage by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1039-1045 doi: 10.2527/jas1967.2651039x
Fonnesbeck PV, Lydman RK, Vander Noot GW, Symons LD.No abstract available
Feeding horses in the United States.
The Veterinarian    June 1, 1966   Volume 4, Issue 1 41-46 
Ensminger EM.No abstract available
Feeding the Horse.
Veterinary medicine, small animal clinician : VM, SAC    June 1, 1965   Volume 60 616-625 
LLOYD WE.No abstract available
Stomatitis of cattle and horses due to yellow bristle grass (Setaria lutescens).
Journal of the American Veterinary Medical Association    August 15, 1956   Volume 129, Issue 4 149-152 
BANKOWSKI RA, WICHMANN RW, STUART EE.No abstract available
The nutrition of the horse.
Nutrition abstracts and reviews    January 1, 1955   Volume 25, Issue 1 1-18 
OLSSON N, RUUDVERE A.No abstract available
Excess of molybdenum in herbage as a possible contributory factor in equine osteodystrophia.
Nature    June 27, 1953   Volume 171, Issue 4365 1166 doi: 10.1038/1711166a0
WALSH T, O'MOORE LB.No abstract available
[Alfalfa in intestinal auto-intoxication in the horse].
Revue de pathologie comparee    June 1, 1951   Volume 51, Issue 629 425-426 
MATTHAIAKIS .No abstract available
Compression of complete diets for horses.
Journal of animal science    August 1, 1950   Volume 9, Issue 3 255-260 doi: 10.2527/jas1950.93255x
EARLE IP.No abstract available
The rate of passage of food residues through the digestive tract of the horse.
The Journal of comparative pathology and therapeutics    October 1, 1946   Volume 56, Issue 4 266-268 doi: 10.1016/s0368-1742(46)80023-7
ALEXANDER F.No abstract available
Studies in Forage Poisoning: The Relation of B. botulinus to Forage Poisoning or Cerebrospinal Meningitis in Horses.
Journal of bacteriology    January 1, 1919   Volume 4, Issue 1 1-21 doi: 10.1128/jb.4.1.1-21.1919
Graham R, Brueckner AL.No abstract available
A Pathology for Forage Poisoning, or the so-called Epizoötic Cerebro-Spinal Meningitis of Horses : (A Preliminary Report.).
The Journal of medical research    October 1, 1903   Volume 10, Issue 2 243-249 
McCarthy DJ, Ravenel MP.No abstract available
Molasses as a Food for Horses.
The Journal of comparative medicine and veterinary archives    December 1, 1902   Volume 23, Issue 12 750-757 
Berns GH.No abstract available
A Preliminary Report upon Forage-Poisoning of Horses (So-Called Cerebro-Spinal Meningitis).
The Journal of comparative medicine and veterinary archives    November 1, 1900   Volume 21, Issue 11 654-657 
Pearson L.No abstract available
Equine Foods.
The Journal of comparative medicine and veterinary archives    January 1, 1895   Volume 16, Issue 1 59 
No abstract available
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
Feeding Horses.
Hall's journal of health    September 1, 1884   Volume 31, Issue 9 174-176 
No abstract available
Feeding Horses.
Hall\'s journal of health    February 1, 1883   Volume 30, Issue 2 41-43 
No abstract available
Feeding Horses.
Hall's journal of health    July 1, 1882   Volume 29, Issue 7 351-353 
No abstract available
When to Feed Grain to Horses.
Hall's journal of health    September 1, 1881   Volume 28, Issue 9 358 
No abstract available
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   March 17, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
Crabgrass as an equine pasture forage: impact of establishment method on yield, nutrient composition, and horse preference.
   March 17, 2026  
Warm-season grasses (WSG) incorporated into traditional cool-season rotational grazing systems to increase summer yields are typically established in monoculture in separate pasture areas. Few studies have evaluated alternative interseeded establishment of WSG, despite potential benefits for improving biodiversity and land-use efficiency. The objective of this study was to determine the impact of establishment method (monoculture vs. interseeded) on crabgrass pasture forage yield, nutritive value, and preference under equine grazing. Three adult standardbred mares grazed two main plots on two ...
1 17 18 19