Analyze Diet

Topic:Forage

Forage is a primary component of the equine diet, consisting mainly of grasses, hay, and legumes that provide essential nutrients and fiber. It plays a significant role in maintaining digestive health and supporting the overall well-being of horses. The nutritional composition of forage can vary based on factors such as plant species, maturity at harvest, and environmental conditions. Proper management and selection of forage are important for meeting the dietary needs of horses and preventing issues such as colic or laminitis. This page compiles peer-reviewed research studies and scholarly articles that explore the nutritional value, management practices, and impact of forage on equine health and performance.
Observations of equine animals under farm and feral conditions.
Equine veterinary journal    October 1, 1974   Volume 6, Issue 4 170-173 doi: 10.1111/j.2042-3306.1974.tb03954.x
Collery L.No abstract available
[Soil uptake by grazing horses. Short communication].
DTW. Deutsche tierarztliche Wochenschrift    September 15, 1974   Volume 81, Issue 18 438 
Ahlswede L.No abstract available
Letter: Grazing horses on dressed pasture.
The Veterinary record    June 8, 1974   Volume 94, Issue 23 556 doi: 10.1136/vr.94.23.556
Harvey TR.No abstract available
[Nutrition physiology of the horse].
Schweizer Archiv fur Tierheilkunde    January 1, 1974   Volume 116, Issue 1 39-57 
Geyer H.No abstract available
Pony cecum vs. steer rumen: the effect of oats and hay on the microbial ecosystem.
Journal of animal science    August 1, 1973   Volume 37, Issue 2 463-469 doi: 10.2527/jas1973.372463x
Kern DL, Slyter LL, Weaver JM, Leffel EC, Samuelson G.No abstract available
Variations in potash levels in pastures grazed by horses: a preliminary communication.
Equine veterinary journal    January 1, 1973   Volume 5, Issue 1 45-46 doi: 10.1111/j.2042-3306.1973.tb03192.x
Archer M.No abstract available
Digestion coefficients, blood glucose levels and molar percentage of volatile acids in intestinal fluid of ponies fed varying forage-grain ratios.
Journal of animal science    November 1, 1971   Volume 33, Issue 5 992-995 doi: 10.2527/jas1971.335992x
Hintz HF, Argenzio RA, Schryver HF.No abstract available
Preliminary studies on the palatability of grasses, legumes and herbs to horses.
The Veterinary record    August 28, 1971   Volume 89, Issue 9 236-240 doi: 10.1136/vr.89.9.236
Archer M.No abstract available
Nitrogen conservation by ponies fed a low -protein ration.
American journal of veterinary research    April 1, 1971   Volume 32, Issue 4 579-588 
Houpt TR, Houpt KA.No abstract available
Apparent digestion in various segments of the digestive tract of ponies fed diets with varying roughage-grain ratios.
Journal of animal science    February 1, 1971   Volume 32, Issue 2 245-248 doi: 10.2527/jas1971.322245x
Hintz HF, Hogue DE, Walker EF, Lowe JE, Schryver HF.Eleven ponies were fed diets containing 1:0, 3:2 or 1:4 forage-grain ratios for 30 days. Animals were killed 4 hr. after feeding and the entire digestive tracts were removed and segments isolated. Digestion coefficients were calculated for dry matter, protein, available carbohydrate (ACHO) and neutral detergent fiber (NDF) by Cr2O3-nutrient ratio for seven segments of the gut. The major site of ACHO and protein digestion was prececal; whereas, the major sites of NDF digestion were the colon and cecum regardless of the hay:grain ratio. Therefore the relative importance of digestion in the lo...
[Nutritional physiology studies of the horse. II. Raw nutrient studies of the gastrointestinal tract of slaughtered horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    April 1, 1970   Volume 26, Issue 3 169-174 
Hertel J, Altmann HJ, Drepper K.No abstract available
Plasma polyunsaturated fatty acids of herbivores grazing pasture.
The Proceedings of the Nutrition Society    September 1, 1969   Volume 28, Issue 2 37A-38A doi: 10.1079/pns19690050
Leat WM, Baker J.No abstract available
Composition of a complete purified equine diet.
The Journal of nutrition    July 1, 1969   Volume 98, Issue 3 330-334 doi: 10.1093/jn/98.3.330
Stowe HD.No abstract available
Partitioning the nutrients of forage for horses.
Journal of animal science    May 1, 1969   Volume 28, Issue 5 624-633 doi: 10.2527/jas1969.285624x
Fonnesbeck PV.No abstract available
Review article: equine nutrition. Comparisons of digestion coefficents obtained with cattle, sheep, rabbits and horses.
The Veterinarian    April 1, 1969   Volume 6, Issue 1 45-51 
Hintz HF.No abstract available
[Nutrition of saddle horses].
The Canadian veterinary journal = La revue veterinaire canadienne    March 1, 1969   Volume 10, Issue 3 71-79 
Nadeau JD.No abstract available
Tansy ragwort (Senecio jacobaea), a potential menace to livestock.
Journal of the American Veterinary Medical Association    August 1, 1968   Volume 153, Issue 3 310-312 
Muth OH.No abstract available
Feeding of thoroughbred horses.
Australian veterinary journal    May 1, 1968   Volume 44, Issue 5 241-245 doi: 10.1111/j.1751-0813.1968.tb09093.x
Bourke JM.No abstract available
Equine cystitis and ataxia associated with grazing of pastures dominated by sorghum species.
Australian veterinary journal    May 1, 1968   Volume 44, Issue 5 257 doi: 10.1111/j.1751-0813.1968.tb09101.x
Knight PR.No abstract available
Rate of passage of various feedstuffs through the digestive tract of horses.
Journal of animal science    November 1, 1967   Volume 26, Issue 6 1309-1311 doi: 10.2527/jas1967.2661309x
Vander Noot GW, Symons LD, Lydman RK, Fonnesbeck PV.No abstract available
Utilization of the carotene of hay by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1030-1038 doi: 10.2527/jas1967.2651030x
Fonnesbeck PV, Symons LD.No abstract available
Digestibility of the proximate nutrients of forage by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1039-1045 doi: 10.2527/jas1967.2651039x
Fonnesbeck PV, Lydman RK, Vander Noot GW, Symons LD.No abstract available
Feeding horses in the United States.
The Veterinarian    June 1, 1966   Volume 4, Issue 1 41-46 
Ensminger EM.No abstract available
Feeding the Horse.
Veterinary medicine, small animal clinician : VM, SAC    June 1, 1965   Volume 60 616-625 
LLOYD WE.No abstract available
Stomatitis of cattle and horses due to yellow bristle grass (Setaria lutescens).
Journal of the American Veterinary Medical Association    August 15, 1956   Volume 129, Issue 4 149-152 
BANKOWSKI RA, WICHMANN RW, STUART EE.No abstract available
The nutrition of the horse.
Nutrition abstracts and reviews    January 1, 1955   Volume 25, Issue 1 1-18 
OLSSON N, RUUDVERE A.No abstract available
Excess of molybdenum in herbage as a possible contributory factor in equine osteodystrophia.
Nature    June 27, 1953   Volume 171, Issue 4365 1166 doi: 10.1038/1711166a0
WALSH T, O'MOORE LB.No abstract available
[Alfalfa in intestinal auto-intoxication in the horse].
Revue de pathologie comparee    June 1, 1951   Volume 51, Issue 629 425-426 
MATTHAIAKIS .No abstract available
Compression of complete diets for horses.
Journal of animal science    August 1, 1950   Volume 9, Issue 3 255-260 doi: 10.2527/jas1950.93255x
EARLE IP.No abstract available
The rate of passage of food residues through the digestive tract of the horse.
The Journal of comparative pathology and therapeutics    October 1, 1946   Volume 56, Issue 4 266-268 doi: 10.1016/s0368-1742(46)80023-7
ALEXANDER F.No abstract available