Analyze Diet

Topic:Nutrition

Nutrition in horses encompasses the study of dietary requirements and feeding practices that support equine health, growth, and performance. It involves the analysis of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and their roles in equine physiology. Proper nutrition is essential for maintaining optimal body condition, supporting metabolic processes, and preventing dietary-related disorders. Research in this field examines the nutritional needs of horses at different life stages and activity levels, as well as the effects of various feed types and supplements. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, digestion, and impact of different dietary components on equine health and performance.
[Receptor of the digestive tract in horse].
Arkhiv anatomii, gistologii i embriologii    July 1, 1952   Volume 29, Issue 4 48-53 
VINOGRADOVA ON.No abstract available
The antithiamine action of Equisetum.
Journal of the American Veterinary Medical Association    June 1, 1952   Volume 120, Issue 903 375-378 
HENDERSON JA, EVANS EV, McINTOSH RA.No abstract available
[Regeneration of erythrocytes, hemoglobin and proteins in horses after bleeding; effect of iron and soy bean].
Memorias do Instituto Butantan    January 1, 1952   Volume 24, Issue 1 1-7 
NAHAS L, ROSENFELD G.No abstract available
The Use of Thiamin in Mare’s Tail Poisoning of Horses.
Canadian journal of comparative medicine and veterinary science    November 1, 1951   Volume 15, Issue 11 274-276 
Lott DG.No abstract available
[Alfalfa in intestinal auto-intoxication in the horse].
Revue de pathologie comparee    June 1, 1951   Volume 51, Issue 629 425-426 
MATTHAIAKIS .No abstract available
On the use of mare’s milk in infant feeding.
Acta paediatrica    March 1, 1951   Volume 40, Issue 2 94-117 doi: 10.1111/j.1651-2227.1951.tb15789.x
KALLIALA H, SELESTE E, HALLMAN N.No abstract available
Distribution of the fatty acids in the liver lipoids of the horse.
Nature    February 10, 1951   Volume 167, Issue 4241 236-237 doi: 10.1038/167236a0
BRUCE LW, SHORLAND FB.IN the liver lipids of animals which have so far been examined it has been found1 that the phospholipids, as compared with the glycerides, contain less hexadecenoic acid but more stearic and highly unsaturated C20 and C22 acids, the latter being derived from dietary linoleic and linolenic acids2. Phospholipids, moreover, are generally regarded as selecting the more highly unsaturated acids from the diet3.
[Causes and treatment of colic in horses].
Berliner tierarztliche Wochenschrift    January 1, 1951   Volume 1 11-13 
LEONHARDT H.No abstract available
Protein anabolic activity of pregnant mares’ urine.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)    November 1, 1950   Volume 75, Issue 2 543-545 doi: 10.3181/00379727-75-18259
KOCHAKIAN CD.No abstract available
A biochemical and bacteriologic study of mare’s milk.
Journal of the American Veterinary Medical Association    October 1, 1950   Volume 117, Issue 883 303-305 
DRURY AR, BRYAN CS, HUTTON JP.No abstract available
Distribution of total ferritin in intestine and mesenteric lymph nodes of horses after iron feeding.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)    October 1, 1950   Volume 75, Issue 1 124-127 doi: 10.3181/00379727-75-18121
GABRIO BW, SALOMON K.No abstract available
Compression of complete diets for horses.
Journal of animal science    August 1, 1950   Volume 9, Issue 3 255-260 doi: 10.2527/jas1950.93255x
EARLE IP.No abstract available
[Effect of extracts of pregnant mare urine on gastroduodenal ulcers].
Prensa medica argentina    July 28, 1950   Volume 37, Issue 30 1729-1733 
CHAVARRI MA, CERVINO OJ, RICHIERI A.No abstract available
Day-to-day variation of reduced ascorbic acid content of mare’s milk.
Archives of biochemistry    June 1, 1950   Volume 27, Issue 1 125-129 
HOLMES AD.No abstract available
[Virus abortions in mares; inclusion bodies in the tissues of fetuses].
Medycyna weterynaryjna    April 1, 1950   Volume 6, Issue 4 209-213 
WOYCIECHOWSKA S.No abstract available
[Oxygen decomposition of cellulose by the intestinal bacteria of the horse].
Medycyna doswiadczalna i mikrobiologia    January 1, 1950   Volume 2, Issue 2 132-133 
KAKOLOWNA H.No abstract available
Composition of Percheron mares’ colostrum.
The Journal of nutrition    March 1, 1949   Volume 37, Issue 3 385-392 doi: 10.1093/jn/37.3.385
HOLMES AD, SPELMAN AF, WETHERBEE RT.No abstract available
[Another contribution to constipation in horses].
Deutsche tierarztliche Wochenschrift    January 1, 1949   Volume 56, Issue 1-2 6 
TEUSCHER .No abstract available
Use of B vitamins in standard bred horses, a preliminary clinical report.
Veterinary medicine    September 1, 1948   Volume 43, Issue 9 361-364 
STEELE JR.No abstract available
Pantothenic acid studies with the horse.
Journal of animal science    February 1, 1948   Volume 7, Issue 1 78-83 doi: 10.2527/jas1948.7178
PEARSON PB, SCHMIDT H.On the basis of studies with Shetland ponies it appears that a daily intake of 38 µg of pantothenic acid per kg. of body weight is adequate to permit normal growth and health in the horse. The amount of pantothenic acid excreted by the renal pathway is influenced by the levels ingested. On the level of 150 µg daily per kg. of body weight 41 per cent was excreted in the urine whereas when the level ingested was 38 µg per kg. of body weight only 12.7 percent was excreted by the renal pathway.
[Poisoning in horses after ingestion of fungal feed].
Deutsche tierarztliche Wochenschrift    November 15, 1947   Volume 54, Issue 43-44 325-328 
TILLMANS S.No abstract available
Stability of reduced ascorbic acid in mares’ milk.
The Journal of nutrition    July 10, 1947   Volume 34, Issue 1 113-119 doi: 10.1093/jn/34.1.113
HOLMES AD, JONES CP.Fifteen samples of mares' milk with initial potencies of from 86 mg to 161 mg of reduced ascorbic acid per liter were stored in the dark at 10°C. They were assayed at daily or longer intervals. Four samples observed for 10 days lost an average of 2.5 mg per liter daily; 4 samples stored 20 days lost 1.8 mg per day; 2 stored 28 days lost 1.3 mg daily; and 3 observed for 33 days lost 1.1 mg per liter per day. These data show that the rate of loss of reduced ascorbic acid from mares' milk is only a fraction of the rate of loss from cows' milk.
Osteoporosis in horses.
The Indian veterinary journal    March 1, 1947   Volume 23, Issue 5 361-366 
MANGRULKAR MY.No abstract available
Efficacy of protein hydrolysate in the restoration of serum protein in hyperimmunized horses after blood depletion.
The Journal of hygiene    January 1, 1947   Volume 45, Issue 1 56-58 doi: 10.1017/s0022172400013668
BASU PN, SEN SN.No abstract available
RELATION of riboflavin to equine periodic ophthalmia.
Journal of the American Veterinary Medical Association    December 1, 1946   Volume 109, Issue 837 456 
No abstract available
The relation of riboflavin to equine periodic ophthalmia.
American journal of veterinary research    October 1, 1946   Volume 7, Issue 25 403-416 
JONES TC, ROBY TO, MAURER FD.No abstract available
The rate of passage of food residues through the digestive tract of the horse.
The Journal of comparative pathology and therapeutics    October 1, 1946   Volume 56, Issue 4 266-268 doi: 10.1016/s0368-1742(46)80023-7
ALEXANDER F.No abstract available
Enhancing the riboflavin content of mare’s milk.
The New England journal of medicine    September 12, 1946   Volume 235 360-362 doi: 10.1056/nejm194609122351104
HOLMES AD.No abstract available
Racing and breeding.
The Journal of the Royal Army Veterinary Corps    August 1, 1946   Volume 17, Issue 4 142-144 
SILVER J.No abstract available
Vitamin A in the horse.
The Biochemical journal    July 1, 1946   Volume 40, Issue 4 500 
RUDRA MN.No abstract available