Blackberry Leaf - Feed Ingredient

Blackberry Leaf is a botanical ingredient derived from the leaves of blackberry plants. The leaves are typically harvested at an optimal stage of maturity and then processed—often through drying and milling—to preserve a high concentration of natural phytochemicals, including polyphenols, flavonoids, and tannins. These compounds are known for their antioxidant properties and contribute to the leaf’s overall bioactive profile.

In equine nutrition, Blackberry Leaf is incorporated as a supplemental feed ingredient to promote overall well-being and support digestive health. Its rich antioxidant content may help combat oxidative stress.