Identify gaps in your horse's nutrition program to optimize their well-being.
Dried Bacillus lentus Fermentation Extract - Feed Ingredient
Dried Bacillus lentus fermentation extract is a feed ingredient derived from the controlled fermentation of the bacterial species Bacillus lentus. After fermentation, the culture medium is dried to preserve the metabolites, enzymes, and bioactive compounds produced during the fermentation process.
This ingredient is used in equine feed formulations primarily for its enzymatic activity. Bacillus lentus is known to produce enzymes such as proteases, amylases, and lipases, which can assist in the breakdown of proteins, starches, and fats in the gastrointestinal tract. These enzymes can help improve the digestibility and utilization of nutrients in the feed.
The following equine feeds, supplements and products contain Dried Bacillus lentus Fermentation Extract as an ingredient.
Related Ingredients
- Microbial-based Additives
- Fermentation Extract
- Dried Bacillus amyloliquefaciens Fermentation Extract
- Dried Bacillus coagulans Fermentation Product
- Dried Bacillus pumilus Fermentation Extract
- Dried Bacillus pumilus Fermentation Product
- Dried Bifidobacterium animalis Fermentation Product
- Dried Bifidobacterium lactis Fermentation Product
- Dried Propionibacterium shermanii Fermentation Product
- Dried Rhizopus oryzae Fermentation Extract
- Dried Schizosaccharomyces pombe Fermentation Product
- Dried Streptococcus faecium Fermentation Product
- Dried Trichoderma reesei Fermentation Extract
- Dried Trichoderma reesei Fermentation Product
- Dried Trichoderma virde Fermentation Extract



















