Dried Enterococcus cremoris Fermentation Product - Feed Ingredient

Dried Enterococcus cremoris fermentation product is produced through the controlled fermentation of the lactic acid bacterium Enterococcus cremoris. After fermentation, the culture is dried, typically preserving fermentation byproducts such as enzymes, peptides, and microbial cell fragments.

In equine nutrition, this ingredient is included in probiotic or digestive support products to help maintain microbial balance in the gut. While it may not always contain live organisms, the fermentation metabolites can support gut function and promote a stable hindgut environment, particularly during times of stress, dietary change, or antibiotic use.