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Lactobacillus helveticus Fermentation Product - Feed Ingredient
Lactobacillus helveticus fermentation product is derived from the controlled fermentation of the lactic acid bacterium L. helveticus, followed by drying to create a stable feed ingredient. The final product contains inactivated bacterial biomass and fermentation metabolites, including peptides, organic acids, and enzymes.
This ingredient functions as a postbiotic, providing the beneficial byproducts of fermentation rather than live bacteria. In equine nutrition, it may be included to support gastrointestinal function, microbial balance, and nutrient utilization, especially during dietary transitions or stress.
The following equine feeds, supplements and products contain Lactobacillus helveticus Fermentation Product as an ingredient.



















