Leafy Greens - Feed Ingredient

Leafy greens refer to the edible leaves of various plants that may be dried and processed for use in equine feeds or supplements. Common sources include spinach, kale, alfalfa, and collard greens. These plants are typically rich in fiber and vitamins (such as A, K, and folate). . In feed formulations, leafy greens are used primarily as natural sources of micronutrients and phytonutrients. The leaves are often dried and ground into a meal or powder for inclusion in pelleted or supplement products. Nutritional content can vary based on plant species and processing methods.