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Legume Forage - Feed Ingredient
Legume forage refers to forage crops from the legume family that are harvested and fed to animals, including horses. Common examples include alfalfa (lucerne), clover (e.g., red clover, white clover) and lespedeza. These plants are known for their ability to fix atmospheric nitrogen through symbiosis with root-nodulating bacteria, which enhances soil fertility and supports high-protein plant growth.
In equine nutrition, legume forages are valued for their high protein content, calcium levels, and digestible energy compared to grass forages. Alfalfa, in particular, is widely used for horses in need of extra calories or protein, such as growing foals, lactating mares, or performance horses. The fiber in legume forages is typically more digestible than that in mature grass hay, contributing to better feed efficiency.
The following equine feeds, supplements and products contain Legume Forage as an ingredient.



















