Micronized Oat Flour - Feed Ingredient

Micronized oat flour is a finely ground form of oats (Avena sativa) that has undergone heat treatment (micronization) to improve digestibility and reduce microbial load. The process typically involves infrared heat to gelatinize starches, making the flour more suitable for inclusion in pelleted or extruded feeds.

It is used in equine feed as an energy source, supplying easily digestible carbohydrates along with some protein and fiber. The fine texture also aids in binding and uniformity in feed formulations.