Olive extract - Feed Ingredient

Olive Extract is a botanical ingredient derived from various parts of the olive tree (Olea europaea), most commonly from the leaves or fruit. It is processed through aqueous or solvent extraction to concentrate beneficial phytochemicals, particularly oleuropein, hydroxytyrosol, and other polyphenols. These compounds are known for their strong antioxidant, anti-inflammatory, and antimicrobial properties, making olive extract a popular component in functional health products.

In equine nutrition, Olive Extract is used as a natural antioxidant and immune-supportive ingredient. Its polyphenolic compounds may help reduce oxidative stress, support cardiovascular and cellular health, and modulate inflammation.