Orange - Feed Ingredient

Orange, when used as a feed ingredient, typically refers to components derived from the fruit of Citrus sinensis, such as dried orange pulp, peel, or extract. These byproducts are obtained from the juice and food processing industries and may be dried and ground for inclusion in animal feeds.

In equine nutrition, dried orange products can serve as a palatability enhancer, fiber source, or source of naturally occurring flavonoids, pectins, and essential oils. Orange pulp, in particular, provides digestible fiber and some energy, while the peel contains volatile compounds and antioxidants.