Phospholipids - Feed Ingredient

Phospholipids are a class of lipid molecules composed of two fatty acid tails and a phosphate-containing head group attached to a glycerol backbone. They are key structural components of cell membranes and play essential roles in lipid transport, cell signaling, and membrane fluidity.

In equine and livestock nutrition, phospholipids are typically introduced through natural feed ingredients such as soybean lecithin, egg yolk, or other oilseed-derived products. They may also be added directly in purified or semi-purified forms as functional feed additives.

Phospholipids can aid in the emulsification and digestion of dietary fats, improving nutrient absorption and feed efficiency.