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Sugarcane Bagasse - Feed Ingredient
Sugarcane bagasse refers to the fibrous residue remaining after sugarcane stalks have been crushed to extract juice for sugar production. It is a byproduct of the sugar industry and holds various uses due to its abundant availability and fibrous composition.
As a feed ingredient for livestock, Bagasse is rich in dietary fiber, providing roughage and supporting digestion. This affordable forage also supports microbial activity, nutrient utilization and gut motility.
The following equine feeds, supplements and products contain Sugarcane Bagasse as an ingredient.
Feeds, Supplements & Products
Sugarcane Bagasse Brazil Fine Chop
Caloric Energy
Fiber
Forage
NutritionBagasse is fibrous material that remains following juice extraction from sugarcane. It is high in fibre and has low digestibility, which is why it is fed to ruminants as a cheap forage source.
Sugarcane Bagasse Brazil Long
Caloric EnergyFiberForageNutritionBagasse is a byproduct of sugarcane juice production. It is a fibrous material with low digestibility that is used in ruminant diets.
Sugarcane Bagasse Brazil Medium Chop
Caloric EnergyFiber
Gut HealthNutritionSugarcane bagasse is the fibrous material that remains after extraction of sugarcane juice. It is chopped to varying lengths and fed to ruminants.
Sugarcane Bagasse Hydrolized Brazil Fine Chop
Caloric EnergyFiberGut HealthNutritionBagasse is the remaining pulpy fibrous material that is produced when sugarcane is crushed to extract its juice. It can be chopped into different lengths and is commonly used in feed for ruminants. The process of hydrolyzing bagasse refers to using water to break apart molecular bonds, a chemical reaction that helps to increase its digestibility.
Sugarcane Bagasse Hydrolized Brazil Long
Caloric EnergyFiberGut HealthNutritionBagasse is the dry, pulpy, fibrous substance that remains after crushing sugarcane to extract its juice. It can be chopped to varying lengths and serves as a raw material for producing feed for ruminants. Hydrolyzed refers to a chemical change in which molecular bonds are broken as they react with water.
