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Wheat Flakes - Feed Ingredient
Wheat Flakes are made by steaming whole wheat kernels and then rolling them into thin flakes. This process partially gelatinizes the starch, improving digestibility and making the carbohydrates more accessible for energy. Wheat Flakes retain the natural nutrients present in wheat, including carbohydrates, protein, and fiber, and are also known as rolled wheat or flaked wheat.
In equine nutrition, Wheat Flakes are used to provide a readily digestible energy source. Their pre-cooked, rolled form helps support efficient starch breakdown in the horse’s digestive system. They also contribute a moderate amount of dietary fiber, which can support gut motility. These flakes are typically integrated into compound feeds to balance energy levels and enhance the overall texture of the ration.
The following equine feeds, supplements and products contain Wheat Flakes as an ingredient.



















