Identify gaps in your horse's nutrition program to optimize their well-being.
Wheat Germ - Feed Ingredient
Wheat germ is the nutrient-rich embryo of the wheat kernel that is separated during the milling of refined flour. It is a concentrated source of nutrients, including protein, unsaturated fats, B-vitamins (especially folate and thiamine), vitamin E (tocopherols), and essential minerals such as zinc, magnesium, and phosphorus.
In equine nutrition, wheat germ is used in small quantities as a complementary ingredient in feeds or supplements to enhance nutrient density and palatability. It is particularly valued for its high vitamin E content, which can contribute to antioxidant support in the diet. Due to its natural fat content, wheat germ also adds modest energy to feed formulations.
The following equine feeds, supplements and products contain Wheat Germ as an ingredient.



















