Analyze Diet

Topic:Dietary Supplements

Dietary supplements for horses are products added to a horse's diet to provide additional nutrients that may not be sufficiently available in their regular feed. These supplements can include vitamins, minerals, amino acids, and herbal compounds. They are used to address specific nutritional needs, support general health, or enhance performance and recovery. Common types of supplements include those targeting joint health, digestive support, and hoof condition. The efficacy and safety of these supplements can vary, and their use often requires careful consideration of the horse's overall diet and health status. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, usage, and impact of dietary supplements on equine nutrition and health.
Serum and intracellular retinol in the equine.
The British journal of nutrition    March 1, 1982   Volume 47, Issue 2 273-280 doi: 10.1079/bjn19820036
Sklan D, Donoghue S.1. Serum and intracellular distribution of retinol was determined in equines maintained on four levels of vitamin A intake. 2. The form of retinol transported in serum was determined by gel filtration and chromatography to be a complex of retinol bound to a protein of molecular weight (MW) of approximately 20000, which was in turn complexed probably with prealbumin to yield a complex with a MW of 75000 to 80000. 3. Increasing dietary vitamin A levels enhanced the concentration of lipoprotein-bound retinyl esters in the plasma. 4. Vitamin A in the liver cytosol was found predominantly as retiny...
[Prececal and postileal digestibility of elements (Ca, P, Mg) and trace elements (Cu, Zn, Mn) in the horse].
Fortschritte in der Tierphysiologie und Tierernahrung    January 1, 1982   Volume 13 61-69 
Meyer H, Schmidt M, Lindemann G, Muuss H.No abstract available
Control of nutritional secondary hyperparathyroidism in grazing horses with calcium plus phosphorus supplementation.
Australian veterinary journal    December 1, 1981   Volume 57, Issue 12 554-557 doi: 10.1111/j.1751-0813.1981.tb00433.x
McKenzie RA, Gartner RJ, Blaney BJ, Glanville RJ.A supplement system for the control of equine nutritional secondary hyperparathyroidism (NSH) was evaluated on 4 farms in the Arcadia Valley of the Queensland brigalow region. Thirty-three local stock horses (of which 13 had clinical NSH and 7 were recent introductions) were grazed on buffel grass (Cenchrus ciliaris) for the 6 months from September 1979 to February 1980. Each horse was fed 1.0 kg of a mixture of ground limestone plus dicalcium phosphate (1:2) in 1.5 kg molasses each week. The pasture was hazardous during this time (total oxalate content above 0.5% and calcium: oxalate ratio be...
Lysine supplementation of diets for yearling horses.
Journal of animal science    December 1, 1981   Volume 53, Issue 6 1496-1503 doi: 10.2527/jas1982.5361496x
Ott EA, Asquith RL, Feaster JP.Forty-six Thoroughbred and Quarter Horse yearlings were used in two experiments designed to determine the amount of lysine in the concentrate necessary to promote maximum growth when fed the Coastal bermudagrass (Cynodon dactylon) hay provided at 1% body weight (BW)/day. In the first experiment, a 196-day trial, supplemental protein sources and analyses of the concentrates compared were: (1) soybean meal (SBM; 15.4% crude protein, .70% lysine); (2) SBM + .2% lysine (15.7% crude protein, .81% lysine), and (3) brewers dried grains + .2% lysine (15.9% crude protein, .59% lysine). Concentrate inta...
Some nutritional problems of horses.
Equine veterinary journal    July 1, 1981   Volume 13, Issue 3 183-186 doi: 10.1111/j.2042-3306.1981.tb03480.x
Hintz HF, Kallfelz FA.The effects of overfeeding, calcium-phosphorus imbalance, misuse of supplements and false advertising on equine nutrition are discussed. Overfeeding is known to cause disorders in several species but, although a similar relationship has been suggested on clinical evidence, no controlled trials on horses have been reported. It has also been suggested that overfeeding is a problem only for those horses with a genetic predisposition to skeletal problems. The importance of adequate calcium and phosphorus levels has been known for many years but severe cases of calcium deficiency still occur. Clien...
Oxalate degradation by microbes of the large bowel of herbivores: the effect of dietary oxalate.
Science (New York, N.Y.)    May 8, 1981   Volume 212, Issue 4495 675-676 doi: 10.1126/science.7221555
Allison MJ, Cook HM.Rates of oxalate degradation by microbes in gastrointestinal contents from rabbits, guinea pigs, swine and a horse increased after additional of oxalate to diets. A similar response was previously observed with ruminal microbes from cattle and sheep. Bacterial that utilize oxalate for growth appear to be selected by increased levels of dietary oxalate.
Data base for weight loss and chronic diarrhea–2.
Veterinary medicine, small animal clinician : VM, SAC    February 1, 1981   Volume 76, Issue 2 225-230 
Coffman J.No abstract available
Vitamin A nutrition of the equine: growth, serum biochemistry and hematology.
The Journal of nutrition    February 1, 1981   Volume 111, Issue 2 365-374 doi: 10.1093/jn/111.2.365
Donoghue S, Kronfeld DS, Berkowitz SJ, Copp RL.Four diets were fed to pony fillies for 40 weeks. One group received a basal diet low in carotene, designated mildly deficient. Other groups were fed basal diet plus vitamin A propionate equivalent to 12 (control), 1,200 (mildly intoxicated) or 12,000 (severely intoxicated) microgram retinol/kg body weight/day. The mildly deficient group exhibited impairment of growth and hematopoiesis with decreased serum concentrations of iron, albumin and cholesterol prior to depletion of liver vitamin A. Growth was depressed in mildly intoxicated and severely intoxicated fillies. The latter became debilita...
[Investigations of mixed feed for horses (author’s transl)].
DTW. Deutsche tierarztliche Wochenschrift    January 5, 1981   Volume 88, Issue 1 2-5 
Meyer H, Schmidt M, Güldenhaupt V.No abstract available
Copper metabolism and requirement in mature ponies.
The Journal of nutrition    January 1, 1981   Volume 111, Issue 1 87-95 doi: 10.1093/jn/111.1.87
Cymbaluk NF, Schryver HF, Hintz HF.The effects of copper intake on stable copper and 64Cu metabolism and on the excretory pathways of absorbed copper were examined in ponies. Bile and feces collected from two bile duct-cannulated ponies following an intravenous dose of 64Cu showed that bile was the main route of endogenous copper excretion. Stable copper and 64Cu metabolism were examined in three intact ponies fed dietary copper to provide 5.6, 16.6 and 25.7 mg Cu/100 kg body weight/day. The amount of copper excreted in urine was not influenced by dietary treatment. Stable copper absorption and 64Cu retention significantly incr...
Influence of dietary molybdenum on copper metabolism in ponies.
The Journal of nutrition    January 1, 1981   Volume 111, Issue 1 96-106 doi: 10.1093/jn/111.1.96
Cymbaluk NF, Schryver HF, Hintz HF, Smith DF, Lowe JE.The effects of molybdenum ingestion on copper metabolism were investigated in bile duct-cannulated ponies fed diets containing 1.01, 27.4 and 107.3 ppm molybdenum. Copper metabolism was assessed by examination of 64Cu and stable copper excretion in feces, bile and urine. The addition of molybdenum to the diet decreased copper absorption and retention as a consequence of increased excretion of dietary copper in feces and increased excretion of absorbed copper in bile. Only 5% or less of the absorbed copper was excreted in urine regardless of dietary treatment. Biliary molybdenum excretion was o...
Dietary fat and exercise conditioning effect on metabolic parameters in the horse.
Journal of animal science    December 1, 1980   Volume 51, Issue 6 1330-1339 doi: 10.2527/jas1981.5161330x
Hambleton PL, Slade LM, Hamar DW, Kienholz EW, Lewis LD.Four isocaloric diets containing 4, 8, 12 and 16% dietary fat (as soybean oil) were fed to four horses at four intervals according to a Latin square design. After 3 weeks of conditioning at each interval, diet effects were evaluated by trotting all horses at 3.2 m/sec for 6 hours. Pre- and posttrotting responses were measured in muscle and liver glycogen, serum long-chain fatty acids, serum electrolytes, serum enzymes, serum cholesterol, plasma glucose, packed cell volume and hemoglobin. Dietary fat was highly correlated with exercise-induced plasma glucose changes and with cholesterol concent...
Absorption, excretion and tissue distribution of stable zinc and 65zinc in ponies.
Journal of animal science    October 1, 1980   Volume 51, Issue 4 896-902 doi: 10.2527/jas1980.514896x
Schryver HF, Hintz HF, Lowe JE.Absorption excretion and tissue distribution of stable Zn and 65Zn in mature ponies were studied in three experiments. In the first experiment, the metabolism of stable, dietary Zn and intravenously administered 65Zn was studied in three ponies in a 3 X 3 Latin square design. The ponies were fed a corn and beet pulp diet containing 35 mg Zn/kg or the same diet with 250 or 520 mg of supplemental Zn as ZnO. The ponies absorbed and retained more stable Zn when fed 250 mg of supplemental Zn that when fed the basal diet alone or the basal diet plus 520 mg of supplemental Zn. The ponies retained mor...
Urea supplementation in horses.
Modern veterinary practice    August 1, 1980   Volume 61, Issue 8 690 
Slade LM.No abstract available
Selenium and vitamin E in horses.
The Cornell veterinarian    July 1, 1980   Volume 70, Issue 3 272-289 
Maylin GA, Rubin DS, Lein DH.A survey of selenium and vitamin E concentrations in horses was conducted at four breeding farms in New York. There were no significant changes in mean blood selenium concentrations in horses at the three sampling dates whereas vitamin E concentrations underwent seasonal fluctuations. The mean blood selenium concentration in this survey for horses fed local feed was 7.7 microgram/dl. Horses fed commercial feed had a mean blood selenium concentration of 15.6 microgram/dl. A 0.94 correlation coefficient was found between blood glutatione peroxidase activity and blood selenium concentrations in h...
Feed supplements for horses.
Modern veterinary practice    June 1, 1980   Volume 61, Issue 6 555-556 
No abstract available
The effect of dietary vitamin A supplements on the clinical condition and track performance of racehorses.
Bibliotheca nutritio et dieta    January 1, 1979   Issue 27 113-120 doi: 10.1159/000402376
Abrams JT.No abstract available
Seasonal variations in the nutrition of horses at grass.
Equine veterinary journal    October 1, 1978   Volume 10, Issue 4 260-266 doi: 10.1111/j.2042-3306.1978.tb02277.x
Owen JM, McCullagh KG, Crook DH, Hinton M.No abstract available
Inhibition of calcium absorption in ponies fed diets containing oxalic acid.
American journal of veterinary research    October 1, 1978   Volume 39, Issue 10 1621-1623 
Swartzman JA, Hintz HF, Schryver HF.The effects of dietary oxalic acid on absorption, excretion, and retention of calcium was determined in Shetland ponies in 2 experiments. In each experiment, the results of feeding a control diet consisting of oats, molasses, and a complete pelleted horse ration were compared with those of feeding the control diet plus 1% oxalic acid. The diets contained 0.6% calcium in the 1st experiment and 0.45% calcium in the 2nd experiment. Oxalic acid increased the fecal excretion of calcium and decreased calcium absorption. The endogenous fecal excretion of calcium determined in the 1st experiment, usin...
Physiological implications of microbial digestion in the large intestine of mammals: relation to dietary factors.
The American journal of clinical nutrition    October 1, 1978   Volume 31, Issue 10 Suppl S161-S168 doi: 10.1093/ajcn/31.10.S161
Stevens CE.The rate of digesta marker passage through the large intestine of the dog, pig, and pony correlated with the relative length and degree of sacculation of the colon. Volatile fatty acids (VFA), the end products of microbial digestion of all forms of carbohydrate, were the major anions present in large intestinal contents of all three species. Total VFA concentration was little affected by the feeding of high-versus low-fiber diets. VFA were rapidly transported across colonic mucosa of all three species. Results of comparative studies indicate that production and absorption of VFA are important ...
Selenium deficiency.
The Veterinary record    July 29, 1978   Volume 103, Issue 5 102 doi: 10.1136/vr.103.5.102-a
Anderson WG.No abstract available
[Determination of vitamin E in the serum and behavior of serum tocopherol level following parenteral administration of vitamin E-selenium solution in the horse].
Berliner und Munchener tierarztliche Wochenschrift    July 15, 1978   Volume 91, Issue 14 273-275 
Wintzer HJ, Godehardt F.No abstract available
Nutritional problems in horses.
Modern veterinary practice    May 1, 1978   Volume 59, Issue 5 395-396 
No abstract available
Total nutritional support of the foal.
Veterinary medicine, small animal clinician : VM, SAC    July 1, 1977   Volume 72, Issue 7 1197-1208 
Gideon L.No abstract available
Effect of level of feed intake and gelatin supplementation on growth and quality of hoofs of ponies.
Journal of animal science    February 1, 1977   Volume 44, Issue 2 257-261 doi: 10.2527/jas1977.442257x
Butler KD, Hintz HF.A pelleted ration was fed limited or ad libitum to two groups of seven Shetland 8-month-old ponies for 117 days. During the last 56 days, gelatin was added to the diets of four animals in each of the two intake groups. Gelatin was added at levels of 30 and 90 g per 100 kg body weight for the first and second 28-day periods, respectively. Ponies fed the diet ad libitum consumed 180% more feed, had 50% greater rate of hoof growth (.384 ± .009 vs .254 ± .008 mm/d), 200% greater increase in height at the withers and 425% greater increase in body weight than ponies fed the limited level. The h...
Utilization of proteins by the equine species.
American journal of veterinary research    September 1, 1976   Volume 37, Issue 9 1065-1067 
Reitnour CM, Salsbury RL.Protein digestion, nitrogen retention, plasma protein, plasma urea, and plasma-free amino acids were determined for ponies fed 3 different protein supplements. Substitution of casein, corn gluten meal, or corn gluten meal plus lysine for a portion of the cornstarch in a low-protein basal ration increased apparent digestion of protein. Substitution with either casein or corn gluten meal plus lysine produced a significant increase (P less than 0.05) in nitrogen retention, whereas the corn gluten meal substitution did not. Nitrogen retention, expressed as percentage of nitrogen absorbed, was incr...
Tolerance of ponies to high levels of dietary copper.
Journal of animal science    December 1, 1975   Volume 41, Issue 6 1645-1649 doi: 10.2527/jas1975.4161645x
Smith JD, Jordan RM, Nelson ML.No abstract available
Effect of oral or caecal administration of protein supplements on equine plasma amino acids.
The British veterinary journal    July 1, 1975   Volume 131, Issue 4 466-473 
Reitnour CM, Salsbury RL.No abstract available
Influence of magnesium deficiency on horse foal tissue concentraion of Mg, calcium and phosphorus.
The British journal of nutrition    July 1, 1975   Volume 34, Issue 1 45-57 doi: 10.1017/s0007114575000086
Harrington DD.1. The effects of feeding with a purified magnesium-deficient diet (--Mg, 7-8 mg Mg/kg) on horse foal blood serum and tissue concentrations of Mg, calcium and phosphorus were studied, and the results compared with histopathological findings. 2. Serum concentrations of Ca and P were unaffected by feeding with the --Mg diet, whereas serum Mg concentrations decreased from a mean initial (day o) concentration of 0.78 mmol/l to 0.53 mmol/l 7 d after foals were placed on the -Mg diet, and then continued to decrease at a slower rate. 3. Aorta concentrations of Ca and P, but not Mg, were positively co...
Dietary value of cubes in equine nutrition.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 29-37 
Van der Merwe JA.The revised NRC's Nutrient Requirements of Horses is changing the outlook on equine nutrition, dominated for so long by the traditional belief in oats. This has lead to the need for properly balanced diets, in the compounding of which dietary cubes offer the distinct advantage of providing a standardized diet of constant quality in keeping with modern knowledge. Additional factors are: longer storage, freedom from dust, palatability, refractoriness to mould infection, and facilitation of routine feeding. Cube size and hardness are important considerations for the manufacturer. Horses appear to...