Analyze Diet

Topic:Dietary Supplements

Dietary supplements for horses are products added to a horse's diet to provide additional nutrients that may not be sufficiently available in their regular feed. These supplements can include vitamins, minerals, amino acids, and herbal compounds. They are used to address specific nutritional needs, support general health, or enhance performance and recovery. Common types of supplements include those targeting joint health, digestive support, and hoof condition. The efficacy and safety of these supplements can vary, and their use often requires careful consideration of the horse's overall diet and health status. This page compiles peer-reviewed research studies and scholarly articles that explore the composition, usage, and impact of dietary supplements on equine nutrition and health.
Total nutritional support of the foal.
Veterinary medicine, small animal clinician : VM, SAC    July 1, 1977   Volume 72, Issue 7 1197-1208 
Gideon L.No abstract available
Effect of level of feed intake and gelatin supplementation on growth and quality of hoofs of ponies.
Journal of animal science    February 1, 1977   Volume 44, Issue 2 257-261 doi: 10.2527/jas1977.442257x
Butler KD, Hintz HF.A pelleted ration was fed limited or ad libitum to two groups of seven Shetland 8-month-old ponies for 117 days. During the last 56 days, gelatin was added to the diets of four animals in each of the two intake groups. Gelatin was added at levels of 30 and 90 g per 100 kg body weight for the first and second 28-day periods, respectively. Ponies fed the diet ad libitum consumed 180% more feed, had 50% greater rate of hoof growth (.384 ± .009 vs .254 ± .008 mm/d), 200% greater increase in height at the withers and 425% greater increase in body weight than ponies fed the limited level. The h...
Utilization of proteins by the equine species.
American journal of veterinary research    September 1, 1976   Volume 37, Issue 9 1065-1067 
Reitnour CM, Salsbury RL.Protein digestion, nitrogen retention, plasma protein, plasma urea, and plasma-free amino acids were determined for ponies fed 3 different protein supplements. Substitution of casein, corn gluten meal, or corn gluten meal plus lysine for a portion of the cornstarch in a low-protein basal ration increased apparent digestion of protein. Substitution with either casein or corn gluten meal plus lysine produced a significant increase (P less than 0.05) in nitrogen retention, whereas the corn gluten meal substitution did not. Nitrogen retention, expressed as percentage of nitrogen absorbed, was incr...
Tolerance of ponies to high levels of dietary copper.
Journal of animal science    December 1, 1975   Volume 41, Issue 6 1645-1649 doi: 10.2527/jas1975.4161645x
Smith JD, Jordan RM, Nelson ML.No abstract available
Effect of oral or caecal administration of protein supplements on equine plasma amino acids.
The British veterinary journal    July 1, 1975   Volume 131, Issue 4 466-473 
Reitnour CM, Salsbury RL.No abstract available
Influence of magnesium deficiency on horse foal tissue concentraion of Mg, calcium and phosphorus.
The British journal of nutrition    July 1, 1975   Volume 34, Issue 1 45-57 doi: 10.1017/s0007114575000086
Harrington DD.1. The effects of feeding with a purified magnesium-deficient diet (--Mg, 7-8 mg Mg/kg) on horse foal blood serum and tissue concentrations of Mg, calcium and phosphorus were studied, and the results compared with histopathological findings. 2. Serum concentrations of Ca and P were unaffected by feeding with the --Mg diet, whereas serum Mg concentrations decreased from a mean initial (day o) concentration of 0.78 mmol/l to 0.53 mmol/l 7 d after foals were placed on the -Mg diet, and then continued to decrease at a slower rate. 3. Aorta concentrations of Ca and P, but not Mg, were positively co...
Dietary value of cubes in equine nutrition.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 29-37 
Van der Merwe JA.The revised NRC's Nutrient Requirements of Horses is changing the outlook on equine nutrition, dominated for so long by the traditional belief in oats. This has lead to the need for properly balanced diets, in the compounding of which dietary cubes offer the distinct advantage of providing a standardized diet of constant quality in keeping with modern knowledge. Additional factors are: longer storage, freedom from dust, palatability, refractoriness to mould infection, and facilitation of routine feeding. Cube size and hardness are important considerations for the manufacturer. Horses appear to...
The nutrition of racehorses: a review.
Australian veterinary journal    January 1, 1975   Volume 51, Issue 1 14-21 doi: 10.1111/j.1751-0813.1975.tb14491.x
Pearce GR.No abstract available
Experimental studies on osteoporosis.
Methods and achievements in experimental pathology    January 1, 1975   Volume 7 72-108 
Krook L, Whalen JP, Lesser GV, Berens DL.Nutritional secondary hyperparathyroidism (NSH) defines a spontaneous and experimental disease in most domesticated and in some wild animals, caused by dietary calcium deficiency and/or phosphorus excess. Calcium deficiency results directly in hypocalcemia, and phosphorus excess induces hyperphosphatemia which causes hypocalcemia. Secondary hyperparathyroidism thus results and the plasma parameters return to normal and are maintained but only at the expense of progressive bone loss. The bone loss is generalized but the bones are not uniformly affected. The hierarchy of bone loss is, in decreas...
The current status of knowledge on the nutrition of equines.
Journal of animal science    December 1, 1974   Volume 39, Issue 6 1045-1066 doi: 10.2527/jas1974.3961045x
Robinson DW, Slade LM.No abstract available
Effect of a nutritional supplement on pregnancy rate in nonlactating mares.
Journal of the American Veterinary Medical Association    October 15, 1974   Volume 165, Issue 8 702-703 
Voss JL, Pickett BW.No abstract available
Calcium and phosphorus in the nutrition of the horse.
The Cornell veterinarian    October 1, 1974   Volume 64, Issue 4 493-515 
Schryver HF, Hintz HF, Lowe JE.No abstract available
[Amino acid levels of mare’s milk and natural koumiss].
Voprosy pitaniia    September 1, 1974   Issue 5 60-62 
Shaĭkhiev AA.No abstract available
Availability to ponies of calcium and phosphorus from various supplements.
Journal of animal science    June 1, 1972   Volume 34, Issue 6 979-980 doi: 10.2527/jas1972.346979x
Hintz HF, Schryver HF.No abstract available
Comparison of a blend of milk products and linseed meal as protein supplements for young growing horses.
Journal of animal science    December 1, 1971   Volume 33, Issue 6 1274-1277 doi: 10.2527/jas1971.3361274x
Hintz HF, Schryver HF, Lowe JE.No abstract available
Phosphorus metabolism in ponies fed varying levels of phosphorus.
The Journal of nutrition    September 1, 1971   Volume 101, Issue 9 1257-1263 doi: 10.1093/jn/101.9.1257
Schryver HF, Hintz HF, Craig PH.No abstract available
Ascorbic acid requirement of mature horses.
Journal of animal science    February 1, 1971   Volume 32, Issue 2 249-251 doi: 10.2527/jas1971.322249x
Stillions MC, Teeter SM, Nelson WE.No abstract available
Utilization of dietary vitamin B12 and cobalt by mature horses.
Journal of animal science    February 1, 1971   Volume 32, Issue 2 252-255 doi: 10.2527/jas1971.322252x
Stillions MC, Teeter SM, Nelson WE.No abstract available
Calcium metabolism in ponies fed varying levels of calcium.
The Journal of nutrition    August 1, 1970   Volume 100, Issue 8 955-964 doi: 10.1093/jn/100.8.955
Schryver HF, Craig PH, Hintz HF.Calcium metabolism of young, growing ponies fed diets containing 1.5, 0.8 and 0.15% calcium was studied using combined balance and kinetic methods. Variations in calcium intake produced large differences in excretion and retention but had no effect on the level of plasma calcium or on the size of the exchangeable pool. Intestinal absorption, renal excretion and calcium removal from bone responded to the dietary level of calcium to maintain calcium homeostasis. The rates of intestinal absorption and the removal of calcium from the skeleton increased while renal excretion decreased in response t...
Nutrition and the nervous system in farm animals.
World review of nutrition and dietetics    January 1, 1970   Volume 12 377-412 doi: 10.1159/000387592
Howell JM.No abstract available
Composition of a complete purified equine diet.
The Journal of nutrition    July 1, 1969   Volume 98, Issue 3 330-334 doi: 10.1093/jn/98.3.330
Stowe HD.No abstract available
Partitioning the nutrients of forage for horses.
Journal of animal science    May 1, 1969   Volume 28, Issue 5 624-633 doi: 10.2527/jas1969.285624x
Fonnesbeck PV.No abstract available
[Nutrition of saddle horses].
The Canadian veterinary journal = La revue veterinaire canadienne    March 1, 1969   Volume 10, Issue 3 71-79 
Nadeau JD.No abstract available
Studies with purified foal rations. Effects of B-vitamin supplementation upon palatability.
The Cornell veterinarian    July 1, 1968   Volume 58, Issue 3 398-407 
Stowe HD.No abstract available
Dietary calcium-phosphorous and lameness in the horse.
The Cornell veterinarian    January 1, 1968   Volume 58 58-73 
Krook L.No abstract available
Utilization of the carotene of hay by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1030-1038 doi: 10.2527/jas1967.2651030x
Fonnesbeck PV, Symons LD.No abstract available
Clinical studies on “Liv. 52” in race horses.
The Indian veterinary journal    November 1, 1966   Volume 43, Issue 11 1027-1032 
Captain SR, Syed AH.No abstract available
The effect of polyunsaturated fatty acids and selected vitamins on the skin and coat condition of horses.
Veterinary medicine, small animal clinician : VM, SAC    October 1, 1966   Volume 61, Issue 10 958-960 
Mix LS.No abstract available
Feeding horses in the United States.
The Veterinarian    June 1, 1966   Volume 4, Issue 1 41-46 
Ensminger EM.No abstract available
A study of parotid salivation in the horse.
The Journal of physiology    June 1, 1966   Volume 184, Issue 3 646-656 doi: 10.1113/jphysiol.1966.sp007937
Alexander F.1. Saliva flowed from the horse's parotid duct only during mastication.2. The surface-active local anaesthetic administered by mouth inhibited salivary secretion.3. Salivary secretion was stimulated by pilocarpine and inhibited by atropine.4. The volume and composition of saliva secreted in 24 hr from one parotid duct was determined.5. The concentration of sodium, potassium, calcium, chloride and bicarbonate depended upon the rate of flow. The highest concentrations of these electrolytes were observed during periods of high flow rates.6. Horse parotid saliva contained a high concentration of c...