Analyze Diet

Topic:Energy Metabolism

Energy metabolism in horses refers to the biochemical processes that convert nutrients into energy within the body, supporting various physiological functions. This process involves the breakdown of carbohydrates, fats, and proteins to produce adenosine triphosphate (ATP), the primary energy carrier in cells. Key metabolic pathways include glycolysis, the citric acid cycle, and oxidative phosphorylation. Energy metabolism is essential for maintaining muscle function, thermoregulation, and overall health in horses. Factors such as diet, exercise, and health status can influence these metabolic processes. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of energy metabolism in equine physiology.
Nutrition and feeding of the geriatric horse.
The Veterinary clinics of North America. Equine practice    January 9, 2003   Volume 18, Issue 3 491-508 doi: 10.1016/s0749-0739(02)00028-7
Siciliano PD.Little is known regarding nutrient requirements and feeding of geriatric horses, and more effort should be placed on this area of equine nutrition research. That which is known suggests that some geriatric horses may not have different requirements than other mature horses, whereas others affected by disease or poor dentition may have special nutritional needs. In general, rations for geriatric horses should be based on high-quality roughage supplemented with complementary minerals and vitamins. The need for additional energy aside from that provided by the forage can be supplied by adding ene...
The cost of transport in an extended trot.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 126-130 doi: 10.1111/j.2042-3306.2002.tb05404.x
Wickler SJ, Hoyt DF, Cogger EA, McGuire R.We hypothesised that trotters during an extended trot have lower energetic costs of locomotion (CT) than horses not bred for this behaviour. VO2 was measured as a function of speed in 7 Arabian horses (3 trained to extend their trotting speeds) and in 2 horses, of similar mass, bred to trot (Hackney). Both oxygen consumption and CT increased with speed and there was, contrary to our hypothesis, no difference between breeds. In Arabians at 6.5 m/s, CT had increased 25% above the CT at 5.0 m/s (normal transition speed). For Hackneys at 6.8 m/s, the CT was almost 35% higher. Stride frequencies in...
Hindlimb net joint energies during swing phase as a function of trotting velocity.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 363-367 doi: 10.1111/j.2042-3306.2002.tb05449.x
Clayton HM, Hoyt DF, Wickler SJ, Cogger EA, Lanovaz JL.Net joint powers and energies have been described in walking horses during the swing phase of the stride in the fore- and hindlimb (Clayton et al. 2001). During trotting, swing phase net joint powers have been described in the forelimb but not in the hindlimb. The effects of velocity on power profiles and energy patterns are important in relation to locomotor energetics. The objective of this study was to evaluate velocity-dependent changes in hindlimb net energy profiles of the swing phase during trotting. Inverse dynamic analysis was used to calculate net joint energies at the hindlimb joint...
Effects of fat adaptation on glucose kinetics and substrate oxidation during low-intensity exercise.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 33-38 doi: 10.1111/j.2042-3306.2002.tb05388.x
Pagan JD, Geor RJ, Harris PA, Hoekstra K, Gardner S, Hudson C, Prince A.This study was designed to determine the effects of fat adaptation on carbohydrate and fat oxidation in conditioned horses during low-intensity exercise. Five mature Arabians were studied. The study was conducted as a crossover design with 2 dietary periods, each of 10 week's duration: a) a control (CON) diet, and b) a fat-supplemented (FAT) diet. The total amount of digestible energy (DE) supplied by the fat in the CON and FAT diets was 7% and 29%, respectively. During each period, the horses completed exercise tests at the beginning of the period (Week 0) and after 5 and 10 weeks on the diet...
Comparison of the metabolic responses of trained Arabians and Thoroughbreds during high- and low-intensity exercise.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 95-99 doi: 10.1111/j.2042-3306.2002.tb05398.x
Prince A, Geor R, Harris P, Hoekstra K, Gardner S, Hudson C, Pagan J.In order to compare the metabolic responses to exercise in 2 similarly managed breeds of horses, 5 Arabian (AR) and 5 Thoroughbred (TB) horses, fed an identical diet with a similar diet and exercise training programme for the 2 preceding months, undertook 3 treadmill (3 degree incline) trials with a minimum of 7 days between tests: 1) an incremental test (MAX) for determination of aerobic capacity, V(LA4) and lactate threshold (LT; the percentage of VO2max when plasma lactate = 4 mmol/l); 2) a single high-speed exercise test (SPR) at 115% VO2max for estimation of maximal accumulated oxygen def...
Effect of dietary lipid on response to exercise: relationship to metabolic adaptation.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 75-80 doi: 10.1111/j.2042-3306.2002.tb05395.x
Dunnett CE, Marlin DJ, Harris RC.The aim of the present study was to relate changes in muscle oxidative capacity and free fatty acid flux in response to oil supplementation to fuel utilisation during subsequent exercise of varying intensities. Following 10 weeks of oil supplementation there was an increased capacity for fat utilisation during low and moderate intensity exercise as indicated by a lower respiratory exchange ratio (RER) (P<0.05). We suggest that this was contributed to by a parallel increase in the oxidative capacity of muscle as indicated by a significant increase in the activity of muscle citrate synthase (...
Effect of an endurance race on muscle amino acids, pro- and macroglycogen and triglycerides.
Equine veterinary journal. Supplement    October 31, 2002   Issue 34 209-213 doi: 10.1111/j.2042-3306.2002.tb05420.x
Essén-Gustavsson B, Jensen-Waern M.Glycogenolysis and lipolysis are essential for energy production in muscle during prolonged exercise but less is known about the role of amino acid metabolism. The aim was to study the effect of an endurance race on pro- and macroglycogen, triglycerides and amino acid concentrations in muscle and on selected blood parameters, especially the amino acid response in the blood during the recovery phase. Seven endurance-trained horses completed a race covering 100-120 km. Blood samples were collected one day before the race, after the finish and 1 and 8 days after the race. Needle biopsy specimens ...
Effect of variations in morphological data on calculated mechanical energy cost in equine gait.
Veterinary journal (London, England : 1997)    October 3, 2002   Volume 164, Issue 1 71-73 doi: 10.1053/tvjl.2001.0634
Lewis GS, Preedy DF, Colborne GR.No abstract available
Brewing by-products: their use as animal feeds.
The Veterinary clinics of North America. Food animal practice    September 19, 2002   Volume 18, Issue 2 233-252 doi: 10.1016/s0749-0720(02)00016-6
Westendorf ML, Wohlt JE.Brewers grains, a by-product of beer production, are often used as a livestock feed. Because brewers grains provide protein, fiber, and energy, they can be useful in a variety of diets. Protein in brewers grains can meet a significant portion of supplemental protein requirements; in addition, they provide fiber and needed bulk in the diets of ruminants and horses. Brewers grains and other brewers by-products have also been fed to pigs, sheep, and poultry. Currently, the primary market for wet brewers grains is as a dairy cattle feed; however, some may be fed to beef cattle in feedlots. Brewers...
Monocarboxylate transporters and lactate metabolism in equine athletes: a review.
Acta veterinaria Scandinavica    August 14, 2002   Volume 43, Issue 2 63-74 doi: 10.1186/1751-0147-43-63
Pösö AR.Lactate is known as the end product of anaerobic glycolysis, a pathway that is of key importance during high intensity exercise. Instead of being a waste product lactate is now regarded as a valuable substrate that significantly contributes to the energy production of heart, non-contracting muscles and even brain. The recent cloning of monocarboxylate transporters, a conserved protein family that transports lactate through biological membranes, has given a new insight into the role of lactate in whole body metabolism. This paper reviews current literature on lactate and monocarboxylate transpo...
Dietary soyabean oil depresses the apparent digestibility of fibre in trotters when substituted for an iso-energetic amount of corn starch or glucose.
Equine veterinary journal    July 11, 2002   Volume 34, Issue 3 302-305 doi: 10.2746/042516402776186074
Jansen WL, Geelen SN, van der Kuilen J, Beynen AC.The aim of the present study was to establish whether the inhibitory effect of fat feeding on fibre digestion has been underestimated due to the substitution of fat for corn starch. A high fat intake has been shown to lower total intestinal tract apparent digestibility of crude fibre in horses but, since fat was substituted for nonstructural carbohydrates, including starch, the specific effect of fat could not be ascertained. The possibility could not be excluded that starch also inhibits fibre digestibility, so that the fat effect observed earlier would have been underestimated. In this study...
Cytosolic ratio of malate dehyrogenase/lactate dehydrogenase activity in peripheral leukocytes of race horses with training.
Research in veterinary science    June 22, 2002   Volume 72, Issue 3 241-244 doi: 10.1053/rvsc.2002.0558
Arai T, Hosoya M, Nakamura M, Magoori E, Uematsu Y, Sako T.The activities of the enzymes involved in the malate-aspartate shuttle and m RNA expression of malate dehydrogenase (MDH), a crucial enzyme for the NADH shuttle that produces ATP in glucose metabolism in the peripheral leukocytes of horses, were measured to investigate the change in metabolic states with training. There were no significant differences in plasma glucose and immunoreactive insulin concentrations between race horses and riding horses, used as a comparable reference. The cytosolic and mitochondrial MDH activities in leukocytes of race horses were significantly higher than those of...
The concentration of plasma triacylglycerols in horses fed diets containing either medium chain triacylglycerols or an isoenergetic amount of starch or cellulose.
Archiv fur Tierernahrung    June 19, 2002   Volume 55, Issue 2 147-159 doi: 10.1080/17450390109386188
Hallebeek JM, Beynen AC.In a Latin square design, six horses were fed hay and concentrates with isoenergetic amounts of either starch, cellulose or medium chain triacylglycerols (MCT). The dietary variables provided on average 22% of total dietary net energy. Plasma triacylglycerols and other variables of lipid metabolism were determined. The experimental periods lasted 21 days. Blood samples were taken just before the morning meal and three and six hours later. The diet rich in MCT significantly raised the plasma level of triacylglycerols when compared to either the starch- or cellulose-rich diet. The plasma concent...
Interactions between the apparent energy and nutrient digestibilities of a concentrate mixture and roughages in horses.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1778S-80S doi: 10.1093/jn/132.6.1778S
Kienzle E, Fehrle S, Opitz B.No abstract available
A method to estimate digestible energy in horse feed.
The Journal of nutrition    June 4, 2002   Volume 132, Issue 6 Suppl 2 1771S-3S doi: 10.1093/jn/132.6.1771S
Zeyner A, Kienzle E.No abstract available
The apparent digestibility of fibre in trotters when dietary soybean oil is substituted for an iso-energetic amount of glucose.
Archiv fur Tierernahrung    March 30, 2002   Volume 54, Issue 4 297-304 doi: 10.1080/17450390109381986
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.An attempt was made to quantify the effect of extra fat intake on fibre utilization in horses. In a 4 x 4 cross-over trial with feeding periods of 24 days each, eight mature trotting horses (age 4 to 12 years, 407 to 531 kg BW) were given four diets. The concentrates were formulated to contain either soybean oil or an iso-energetic amount of glucose or combinations of the two ingredients. The concentrates were fed in combination with the same amount of hay so that the whole diets contained 30, 50, 77 or 108 g EE/kg DM. Apart from the amounts of fat and glucose the four diets were identical. Wi...
Effect of dietary medium chain triacylglycerols on plasma triacylglycerol levels in horses.
Archiv fur Tierernahrung    February 20, 2002   Volume 54, Issue 2 159-171 doi: 10.1080/17450390109381974
Hallebeek JM, Beynen AC.The hypothesis tested was that the feeding of medium chain triacylglycerols (MCT) to horses would raise the level of plasma triacylglycerols by increasing the availability of glucose as lipogenic substrate, implying that the MCT effect would be greater with glucose in the diet instead of cellulose. A Latin square experiment was carried out with 4 horses and 4 dietary treatments. The experimental periods lasted 21 d. Blood samples were taken 16 h after feeding. The diets consisted of hay and experimental concentrates, differing in fat source (MCT or soybean oil) and carbohydrate source (corn st...
Plasticity of muscle energetics in the horse after training.
Equine veterinary journal    January 31, 2002   Volume 34, Issue 1 6-7 doi: 10.2746/042516402776181187
Poole DC, Marlin DJ, Erickson HH.No abstract available
A preliminary report on a fat-free diet formula for nasogastric enteral administration as treatment for hyperlipaemia in ponies.
The veterinary quarterly    January 5, 2002   Volume 23, Issue 4 201-205 doi: 10.1080/01652176.2001.9695114
Hallebeek JM, Beynen AC.A fat-free liquid diet was formulated to be administered by nasogastric tube as therapy for hyperlipaemia in ponies. The liquid diet provided energy, protein, minerals, trace elements, and vitamins in accordance with the requirements of ponies. As sole source of nutrition, the liquid diet fully counteracted fasting-induced hyperlipaemia in two healthy ponies. The liquid diet was also used in hyperlipaemic patients, but only in combination with conventional therapy, consisting of intravenous administration of glucose, insulin, and heparin. Although no patients were treated with the liquid diet ...
An approach to assessment of the efficiency of dietary energy utilization by horses and ponies kept at riding schools.
The veterinary quarterly    January 5, 2002   Volume 23, Issue 4 195-198 doi: 10.1080/01652176.2001.9695112
Jansen WL, van Alphen M, Berghout M, Everts H, Beynen AC.The ratio of calculated net energy intake (NEi) to calculate net energy requirement (NEr) might serve as an indicator of the efficiency of dietary energy utilization. The ratio was determined for 93 horses and ponies from 10 riding schools. For each animal with an assumed constant body weight, energy intake and energy requirements were assessed. On average, the estimated NEi was 14% greater than NEr. There was a significant, negative association between crude fibre intake and the NEi: NEr ratio. Earlier work indicated that extra fat intake may lead to over estimation of the calculated energy v...
A method to determine mechanical energy conservation and efficiency in equine gait: a preliminary study.
Equine veterinary journal. Supplement    November 28, 2001   Issue 33 94-98 doi: 10.1111/j.2042-3306.2001.tb05368.x
Preedy DF, Colborne GR.Metabolic and mechanical energy costs of locomotion can be combined to calculate locomotor efficiency, which is the quotient of the mechanical energy and metabolic costs. The purpose of this pilot study was to evaluate the mechanical and metabolic energy costs of locomotion at a range of 7 trotting speeds (2.5 to 6.2 m/s) on a level treadmill. A single, sound Thoroughbred horse was modelled as a system of 15 linked segments incorporating all 4 limbs, head, neck and trunk. The horse performed a continuous incremental exercise test at increasing trotting speeds while VO2 was recorded using a bre...
Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses.
Equine veterinary journal    November 27, 2001   Volume 33, Issue 6 585-590 doi: 10.2746/042516401776563535
Lindberg JE, Karlsson CP.The objective of the present work was to assess the influence of partial replacement of oats with dried unmolassed sugar beet pulp (SBP) and/or maize oil on nutrient utilisation in horses fed a traditional hay and concentrate diet. The total tract digestibility of nutrients, urinary excretion and plasma parameters were studied in a 4 x 4 Latin-square design experiment with purebred Arabian geldings. Horses fed the SBP diets responded with a reduced (P<0.05) apparent digestibility of crude protein and feeding of maize oil resulted in an increased (P<0.05) apparent digestibility of crude f...
Apparent digestibility of crude fibre in ponies fed either a low or high-protein diet.
Journal of animal physiology and animal nutrition    November 1, 2001   Volume 85, Issue 7-8 251-254 doi: 10.1046/j.1439-0396.2001.00323.x
Rey F, Hallebeek JM, Beynen AC.The question addressed was whether apparent crude fibre digestibility in ponies would change after lowering protein intake from adequate to borderline deficient. Four adult ponies were fed a low- and high-protein diet according to a cross-over design. The diets consisted of grass hay and concentrates and provided either 1.5 or 3.6 g digestible crude protein/kg(0.75) per day. The two whole rations provided 2.4 g crude fibre/kg body weight per day. Apparent crude fibre digestibility was not affected by protein intake (low-protein diet: 42.9 +/- 4.03%; high-protein diet: 38.1 +/- 1.14%, means +/-...
Fat feeding increases equine heparin-released lipoprotein lipase activity.
Journal of veterinary internal medicine    October 13, 2001   Volume 15, Issue 5 478-481 doi: 10.1892/0891-6640(2001)0152.3.co;2
Geelen SN, Jansen WL, Sloet van Oldruitenborgh-Oosterbaan MM, Breukink HJ, Beynen AC.The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each die...
Effects of fat feeding and energy level on plasma metabolites and hormones in Shetland ponies.
Journal of veterinary medicine. A, Physiology, pathology, clinical medicine    August 23, 2001   Volume 48, Issue 1 39-49 doi: 10.1046/j.1439-0442.2001.00331.x
Schmidt O, Deegen E, Fuhrmann H, Dühlmeier R, Sallmann HP.The aim of this study was to investigate the influence of a fat-supplemented diet compared with a carbohydrate diet on the lipid metabolism and the enteroinsular axis of Shetland ponies. The 'crossover' experiment was divided into two parts: in the first 10 weeks the diets comprised the correct number of calories according to requirements and in the following 10 weeks they were hypercaloric, in order to check the effect of a different energy content of the diets. Feeding the fat-enriched diet, independently of its energy content, led to a significant decrease in plasma triglycerides, associate...
Dynamics of structure and energy of horse carboxymyoglobin after photodissociation of carbon monoxide.
Journal of the American Chemical Society    July 18, 2001   Volume 123, Issue 18 4286-4294 doi: 10.1021/ja9944655
Sakakura M, Yamaguchi S, Hirota N, Terazima M.The energetics and structural volume changes after photodissociation of carboxymyoglobin are quantitatively investigated by laser-induced transient grating (TG) and photoacoustic calorimetric techniques. Various origins of the TG signal are distinguished: the phase grating signals due to temperature change, due to absorption spectrum change, and due to volume change. We found a new kinetics of approximately 700 ns (at room temperature), which was not observed by the flash photolysis technique. This kinetics should be attributed to the intermediate between the geminate pair and the fully dissoc...
[Supplemental fat in the diet of horses…is it advantageous?].
Tijdschrift voor diergeneeskunde    June 1, 2001   Volume 126, Issue 9 310-315 
Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digest...
The effect of forage quality and level of feeding on digestibility and gastrointestinal transit time of oat straw and alfalfa given to ponies and donkeys.
The British journal of nutrition    May 12, 2001   Volume 85, Issue 5 599-606 doi: 10.1079/bjn2001321
Pearson RA, Archibald RF, Muirhead RH.Four donkeys and four ponies were fed molassed dehydrated alfalfa or oat straw, either ad libitum or restricted to about 70% ad libitum intake in a Latin-square design for four periods of 21 d. Measurements of apparent digestibility and gastrointestinal transit time were made on the last 7 d of each period. When the forages were provided ad libitum, all animals ate significantly more of the alfalfa than of the oat straw. Ponies consumed significantly more of both diets per unit live weight than donkeys. Higher apparent digestibilities of dietary DM, energy and fibre fractions were seen in donk...
Dietary fat supplementation effects on in vitro nutrient disappearance and in vivo nutrient intake and total tract digestibility by horses.
Journal of animal science    February 24, 2001   Volume 79, Issue 1 232-239 doi: 10.2527/2001.791232x
Bush JA, Freeman DE, Kline KH, Merchen NR, Fahey GC.Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intake is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited information is available regarding the interactions of fat with other dietary components, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was studied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two...
The interaction of ferrocytochrome c with long-chain fatty acids and their CoA and carnitine esters.
Biochemistry and cell biology = Biochimie et biologie cellulaire    February 24, 2001   Volume 78, Issue 6 675-681 
Stewart JM, Blakely JA, Johnson MD.Non-covalent modification of cytochrome c may have implications for electron transport and energy metabolism. We examined the interaction of various fatty acids (FAs), their coenzyme A and carnitine esters, and fatty alcohols with horse heart ferrocytochrome c. A comparison of FAs indicated a minimum chain length of 14 carbons was required for significant effect on the ferroheme chromophore and major changes in electronic spectra. Coenzyme A and carnitine esters interacted less strongly than FAs whereas long-chain alcohols did not interact with the protein. We found a single, saturable FA bind...
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