Energy metabolism in horses refers to the biochemical processes that convert nutrients into energy within the body, supporting various physiological functions. This process involves the breakdown of carbohydrates, fats, and proteins to produce adenosine triphosphate (ATP), the primary energy carrier in cells. Key metabolic pathways include glycolysis, the citric acid cycle, and oxidative phosphorylation. Energy metabolism is essential for maintaining muscle function, thermoregulation, and overall health in horses. Factors such as diet, exercise, and health status can influence these metabolic processes. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of energy metabolism in equine physiology.
Rey F, Hallebeek JM, Beynen AC.The question addressed was whether apparent crude fibre digestibility in ponies would change after lowering protein intake from adequate to borderline deficient. Four adult ponies were fed a low- and high-protein diet according to a cross-over design. The diets consisted of grass hay and concentrates and provided either 1.5 or 3.6 g digestible crude protein/kg(0.75) per day. The two whole rations provided 2.4 g crude fibre/kg body weight per day. Apparent crude fibre digestibility was not affected by protein intake (low-protein diet: 42.9 +/- 4.03%; high-protein diet: 38.1 +/- 1.14%, means +/-...
Geelen SN, Jansen WL, Sloet van Oldruitenborgh-Oosterbaan MM, Breukink HJ, Beynen AC.The aim of this study was to establish the dose-response relationship between fat intake and heparin-released plasma lipoprotein lipase (LPL) activity in horses. Eight mature trotters were fed 4 rations with different fat levels (3.0, 5.0, 7.7, or 10.8% fat in the dry matter) according to a 4 X 4 Latin square design. The experimental rations consisted of hay and different concentrates; the concentrates and hay were given in a 3:1 ratio on an energy basis. Soybean oil was added to the concentrates at the expense of isoenergetic amounts of glucose. Blood samples were taken at the end of each die...
Schmidt O, Deegen E, Fuhrmann H, Dühlmeier R, Sallmann HP.The aim of this study was to investigate the influence of a fat-supplemented diet compared with a carbohydrate diet on the lipid metabolism and the enteroinsular axis of Shetland ponies. The 'crossover' experiment was divided into two parts: in the first 10 weeks the diets comprised the correct number of calories according to requirements and in the following 10 weeks they were hypercaloric, in order to check the effect of a different energy content of the diets. Feeding the fat-enriched diet, independently of its energy content, led to a significant decrease in plasma triglycerides, associate...
Sakakura M, Yamaguchi S, Hirota N, Terazima M.The energetics and structural volume changes after photodissociation of carboxymyoglobin are quantitatively investigated by laser-induced transient grating (TG) and photoacoustic calorimetric techniques. Various origins of the TG signal are distinguished: the phase grating signals due to temperature change, due to absorption spectrum change, and due to volume change. We found a new kinetics of approximately 700 ns (at room temperature), which was not observed by the flash photolysis technique. This kinetics should be attributed to the intermediate between the geminate pair and the fully dissoc...
Geelen SN, Sloet van Oldruitenborgh-Oosterbaan MM, Beynen AC.Feeding fat-supplemented diets to horses has drawn considerable interest. One of the advantages of such diets is that the energy density is increased, so that less feed is needed to meet energy requirements. In addition, adding fat to the diet enhances the contribution of fat oxidation to energy production, thus sparing muscle glycogen. The 'spared' glycogen is available for energy metabolism when the acutely exercising horse reaches a point of oxygen deficit and must rely on anaerobic metabolism. This appears to be beneficial for both aerobic and anaerobic performance. Fats are readily digest...
Pearson RA, Archibald RF, Muirhead RH.Four donkeys and four ponies were fed molassed dehydrated alfalfa or oat straw, either ad libitum or restricted to about 70% ad libitum intake in a Latin-square design for four periods of 21 d. Measurements of apparent digestibility and gastrointestinal transit time were made on the last 7 d of each period. When the forages were provided ad libitum, all animals ate significantly more of the alfalfa than of the oat straw. Ponies consumed significantly more of both diets per unit live weight than donkeys. Higher apparent digestibilities of dietary DM, energy and fibre fractions were seen in donk...
Bush JA, Freeman DE, Kline KH, Merchen NR, Fahey GC.Addition of fat to the diet of the equine is a popular method of increasing energy density of the diet while reducing feed intake. Reducing feed intake is of interest to race horse trainers because additional feed is seen as additional weight and, therefore, a hindrance to performance. Limited information is available regarding the interactions of fat with other dietary components, particularly fiber, in the equine digestive system. The effect of dietary fat on in vitro nutrient disappearance in equine cecal fluid was studied in Exp. 1 using a split-plot design within a 2 x 2 Latin square. Two...
Stewart JM, Blakely JA, Johnson MD.Non-covalent modification of cytochrome c may have implications for electron transport and energy metabolism. We examined the interaction of various fatty acids (FAs), their coenzyme A and carnitine esters, and fatty alcohols with horse heart ferrocytochrome c. A comparison of FAs indicated a minimum chain length of 14 carbons was required for significant effect on the ferroheme chromophore and major changes in electronic spectra. Coenzyme A and carnitine esters interacted less strongly than FAs whereas long-chain alcohols did not interact with the protein. We found a single, saturable FA bind...
Hallebeek JM, van Doorn DA, Beynen AC.In horses that exercise intensively (for example, event horses in training) the intake and energy requirements were compared on the basis of a diet record and estimates of energy required for exercise. Daily net energy intake over a 7 days period was on average 30% (n = 15) higher than the net energy requirement. Since the horses had a constant body weight, and thus were in energy balance, the energy intake was overestimated and/or the energy requirement was underestimated. The intake of digestible protein was 92% higher than the protein requirement. This study illustrates the problems concern...
Devienne MF, Guezennec CY.Oxygen consumption (VO2), ventilation (VE) and heart rate (HR) were studied in five recreational riders with a portable oxygen analyser (K2 Cosmed, Rome) telemetric system, during two different experimental riding sessions. The first one was a dressage session in which the rider successively rode four different horses at a walk, trot and canter. The second one was a jumping training session. Each rider rode two horses, one known and one unknown. The physiological parameters were measured during warm up at a canter in suspension and when jumping an isolated obstacle at a trot and canter. This s...
Bullimore SR, Pagan JD, Harris PA, Hoekstra KE, Roose KA, Gardner SC, Geor RJ.To delay the onset of fatigue, endurance horses are often fed at rest stops during races. The resulting increase in blood insulin may adversely inhibit lipolysis. In humans, ingestion of fructose produces a smaller insulin rise than glucose. This study compared glucose and fructose as carbohydrate supplements for endurance horses. Three Arabian geldings were given 300 g of fructose (F), glucose (G) or 50% glucose: 50% fructose (GF), in 1.5 L water, by stomach tube. In the Resting Test, carbohydrate was administered at rest. Following treatment, blood samples were taken every 30 min for 8 h, an...
Wickler SJ, Hoyt DF, Cogger EA, Hirschbein MH.Preferred speed is the behavioral tendency of animals to utilize a relatively narrow set of speeds near the middle of a much broader range that they are capable of using within a particular gait. Possible explanations for this behavior include minimizing musculoskeletal stresses and maximizing energetic economy. If preferred speed is determined by energetic economy (cost of transport, C(T)), then shifts in preferred speed should produce shifts in C(T). To test this hypothesis, preferred speeds were measured in trotting horses on the level and on an incline. The preferred trotting speed decreas...
Jansen WL, van der Kuilen J, Geelen SN, Beynen AC.The hypothesis tested was that the intake of extra fat at the expense of an isoenergetic amount of nonstructural carbohydrates reduces fibre utilisation in horses. In a crossover trial with feeding periods of 42 days each, 6 mature trotting horses (age 4-12 years, bodyweight 340-476 kg) were given either a control or test diet. The test concentrate was formulated to contain 37% of net energy in the form of soybean oil. The control concentrate contained an isoenergetic amount of corn starch plus glucose. The concentrates were fed in combination with the same amount of hay so that the control an...
Asai Y, Matsui A, Osawa T, Kawai M, Kondo S.Ten Thoroughbred yearlings (5 females and 5 males) were used to examine the effect of time of grazing on pasture forage and digestible energy (DE) intake, bodyweight gain and DE expenditure in grazing activity. Five females were grazed for 17 h/day (LTG), 5 males were grazed for 7 h/day (STG) and they were fed differently. As a result, DE intake from pasture forage of LTG horses and STG horses was 27.3 and 12.7-13.9 Mcal/day, respectively. The average daily gain (ADG) of LTG and STG horses was 0.37 and 0.39-0.61 kg/day, respectively. The regression lines between DE intake and ADG of both group...
Crandell KG, Pagan JD, Harris P, Duren SE.High-grain diets for the exercising horse were compared with diets which provided 15% of the total caloric intake from either vegetable oil or a highly fermentable fibre source (beet pulp). Six Thoroughbreds age 3 years were fed one of 3 diets or 5 weeks in a replicated 3 x 3 Latin square. The CONTROL diet was 3.65 kg of sweet feed (SF), 0.9 kg of a protein/vitamin/mineral pellet and 5.45 kg of hay cubes. The FAT diet replaced 1.15 kg of SF with 0.45 kg of soybean oil and the FIBRE diet replaced 1.15 kg of SF with 1.36 kg of beet pulp. Horses were exercised 3 times per week on a high-speed tre...
Jeffcott LB, Kohn CW.Following public concern about the weather conditions for the 1996 Olympic Games in Atlanta an international research programme was initiated. The primary objective of this effort was to identify strategies for ensuring welfare of horses competing in the heat. Field observations of horses during the endurance test of 3-day events in Europe, Canada, and the USA characterised the work effort of this form of competition; laboratory treadmill studies assessed limitations to performance of heat and humidity, explored the relationships of thermoregulatory demands to the phases of the competition and...
Hyyppä S, Saastamoinen M, Reeta Pösö A.Low muscle glycogen at the beginning of exercise may adversely affect performance, increase protein degradation and contribute to the onset of fatigue. As horses are sometimes required to compete on consecutive days both in racing and endurance types of competition, optimal muscle glycogen repletion may improve performance on the day following a race day. The purpose of this experiment was to study the effects of fat supplementation on repletion of muscle glycogen. Twelve Finnhorses performed an exercise test on a treadmill, and 2 and 4 h later they received hay and concentrate (Trial A). Two ...
Lauderdale MA, Hinchcliff KW.The power:time-to-fatigue relationship for high-intensity exercise in man is useful in determining anaerobic work capacity. The purpose of this study was to determine the nature of this relationship in horses. Eight Standardbred horses performed 5 or 6 run-to-fatigue trials on a treadmill. Exercise intensities were chosen to induce fatigue in 30 to 240 s. The order of trials was randomised for each horse, but balanced overall for the first 4 trials. The data for power (independent variable) and time-to-fatigue (dependent variable) were tested for goodness of fit to hyperbolic, linear and expon...
Powell D, Lawrence LM, Brewster-Barnes T, Fitzgerald B, Warren LK, Rokuroda S, Parker A, Crum A.Eight Thoroughbred horses were used to determine the effects of long-term calorie restriction and diet composition on serum T4 and T3 concentrations and metabolic responses with exercise. Horses were randomly assigned to 2 treatment groups (n = 4): Group 1, horses were fed a calorie-restricted diet designed to have 70% of the calories from the roughage source (RHR); Group 2, horses were fed a calorie-restricted diet designed to have 70% of the calories from the concentrate source (RHC). Horses then completed 2 step-wise exercise tests; one following a 12 h fast and one 2 h after a meal of 2 kg...
Ott EA, Kivipelto J.Thoroughbred and Quarter Horse yearlings (n = 24; 335+/-7 d of age) were used in a 112-d feeding trial to determine whether chromium (Cr) supplementation would alter growth, development, and energy metabolism of growing horses on high-concentrate diets. The horses were assigned at random within breed and gender subgroups to one of four treatment groups: A) basal concentrate; B) basal plus 175 microg of Cr/kg concentrate; C) basal plus 350 microg of Cr/kg concentrate; and D) basal plus 700 microg of Cr/kg concentrate. Chromium was provided via Cr tripicolinate (Prince Agri Products, Quincy, IL)...
McCutcheon LJ, Geor RJ, Hinchcliff KW.The effect of warm-up exercise on energy metabolism and muscle glycogenolysis during sprint exercise (Spr) was examined in six fit Standardbred horses exercised at 115% of maximal O(2) consumption (VO(2 max)) until fatigued, 5 min after each of three protocols: 1) no warm-up (NWU); 2) 10 min at 50% of VO(2 max) [low-intensity warm-up (LWU)]; and 3) 7 min at 50% VO(2 max) followed by 45-s intervals at 80, 90, and 100% VO(2 max) [high-intensity warm-up (HWU)]. Warm-up increased (P < 0.0001) muscle temperature (T(m)) at the onset of Spr in LWU (38.3 +/- 0.2 degrees C) and HWU (40.0 +/- 0. 3 de...
Zeyner A, Harmeyer J.L-carnitine, a betaine derivative of beta-hydroxybutyrate, is found in virtually all cells of higher animals and also in some microorganisms and plants. In animals it is synthesized almost exclusively in the liver. Two essential amino acids, i.e., lysine and methionine serve as primary substrates for its biosynthesis. Also required for its synthesis are sufficient amounts of vitamin B6, nicotinic acids, vitamin C and folate. The first discovered ergogenic function of L-carnitine is the transfer of activated long-chain fatty acids across the inner mitochondrial membrane into the mitochondrial m...
Minetti AE, ArdigO LP, Reinach E, Saibene F.Three-dimensional motion capture and metabolic assessment were performed on four standardbred horses while walking, trotting and galloping on a motorized treadmill at different speeds. The mechanical work was partitioned into the internal work (W(INT)), due to the speed changes of body segments with respect to the body centre of mass, and the external work (W(EXT)), due to the position and speed changes of the body centre of mass with respect to the environment. The estimated total mechanical work (W(TOT)=W(INT)+W(EXT)) increased with speed, while metabolic work (C) remained rather constant. A...
van 't Klooster AT, Hallebeek JM, Beynen AC.The diet of horses should cover the energy and nutrient requirements of these animals. The desired composition of the ration depends on its digestion in the equine gastrointestinal tract. Nutritional problems or diseases caused by incorrect composition of the ration or by incorrect feeding should be prevented. The digestion of carbohydrates, fats, and proteins in the different parts of the gastrointestinal tract is described. In addition, the recently introduced net energy and digestible protein evaluation systems for feeds, and the energy and protein requirements of horses are presented.
Cameron EZ, Stafford KJ, Linklater WL, Veltman CJ.Studies of parental investment in mammals have frequently used suckling behaviour to estimate energy transfer from mother to offspring, and consequently to measure maternal input. Such studies assume that the more an offspring sucks, the more milk it will receive. This assumption has been questioned, and a review of the literature found little support for it. To test if suckling behaviour provided an accurate index of milk or energy intake we used a radioactive isotope technique to label the milk of thoroughbred mares and to measure milk transfer to foals. We found no significant linear relati...
McGibbon NH, Andrade CK, Widener G, Cintas HL.The purpose of this study was to evaluate the effects of an 8-week program of hippotherapy on energy expenditure during walking; on the gait dimensions of stride length, velocity, and cadence; and on performance on the Gross Motor Function Measure (GMFM) in five children with spastic cerebral palsy (CP). A repeated-measures within-subjects design was used consisting of two baseline measurements taken 8 weeks apart, followed by an 8-week intervention period, then a posttest. After hippotherapy, all five children showed a significant decrease (X2(r)=7.6, P<0.05) in energy expenditure during walk...
Pearson RA, Dijkman JT, Krecek RC, Wright P.Two experiments were designed to compare the energy used in carrying loads by donkeys and ponies. In the first experiment 3 donkeys and 3 ponies were compared on treadmills in the UK. Density of load (lead shot or straw) had no significant effect on the energy cost of carrying loads; however, the energy cost of carrying a load decreased significantly (p < 0.001) as the weight of the load increased (in donkeys 6.44, 4.35 and 3.03 J/kg load/m, in ponies 5.82, 3.75 and 3.68 J/kg load/m, for loads of 13, 20 and 27 kg/100 kg liveweight (M) respectively). Differences between species were not sign...
Bowker RM, Van Wulfen KK, Springer SE, Linder KE.To examine macro- and microscopic characteristics of cartilage of the distal phalanx (ungual cartilage [UC]) and digital cushion in the equine foot and to relate them to the foot's function of energy dissipation. Methods: 85 horses and 5 foals of various breeds and ages. Methods: Feet, obtained at necropsy, were perfused with India ink (n = 30), latex (5), or polymer plastic (10). Select feet were examined histologically for tissue architecture and to identify elastic fibers. Immunochemistry to identify substance P peptides in nerves (feet from foals) and gold chloride impregnation of axons (n...
Flachowsky G, Kirchgessner M.The paper describes the energetic feed evaluation systems for ruminants, pigs, poultry and horses presently used in Germany. During the last ten years the "Ausschuss für Bedarfsnormen" (AfB; Committee of Nutrient Requirements) of the "Gesellschaft für Ernährungsphysiologie" (GfE, Society of Nutritional Physiology) introduced new recommendations for energy requirements of domestic animals including national and international references. The energetic requirements were factorially deduced (demand for maintenance and various performances) under consideration of partial efficiency of utilized m...
Colborne GR, Lanovaz JL, Sprigings EJ, Schamhardt HC, Clayton HM.To calculate normative joint moments of force and power for the forelimb of walking horses as a benchmark against which to compare these mechanical variables in horses with specific lameness. Methods: 4 Dutch Warmblood horses with no recent history of lameness. Methods: Horses were walked by hand through the test area, and data from 5 walking trials were collected for each horse. Two camera views were combined with vertical and craniocaudal ground reaction forces to calculate net moments of force in the sagittal plane across the carpal, metacarpophalangeal (fetlock), and distal interphalangeal...
Martínez Marín AL, Valle E, Bergero D, Requena F, Forte C, Schiavone A.Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literature with 32 mixed feeds and diets of known proximate composition, whose digestibility was measured in in vivo assays. Then, the digestible energy of the mixed feeds and diets was predicted with both equations from their proximate components. Precision, accuracy, reproducibility, bias, and decomposition of total error of predictions were determined. B...
Buff PR, Spader BR, Morrison CD, Keisler DH.Leptin, a protein hormone secreted by adipocytes, plays an important role in energy homeostasis and regulation of body composition. We previously observed that acute feed restriction resulted in a rapid decline in concentrations of leptin in obese pony mares. This acute response prompted us to characterize the temporal changes in concentrations of leptin, GH, and insulin in obese pony mares during the transition between fed and feed-restricted conditions. Nine obese pony mares of mixed breed, previously maintained on fescue pasture, were randomly allotted to 2 groups. Treatments consisted of a...
Ragnarsson S, Lindberg JE.Eight mature Icelandic geldings were used in an experiment arranged as a change-over design to evaluate the effect of feeding level on the digestibility of a high-energy haylage-only diet. The horses were fed a low feeding level 10.7 g dry matter (DM)/kg body weight (BW) (maintenance) and a high feeding level 18.1 g DM/kg BW (1.5 × maintenance) during two 23 days experimental periods. Total collection of faeces was performed for 6 days at the end of each period to determine the coefficient of total tract apparent digestibility (CTTAD). The CTTAD for DM, organic matter, neutral detergent fibre...
Debski B.Erythrocytes, due to their simple metabolic processes, differ greatly from nucleated
cells. Their main metabolite of glycolysis is 2,3-Diphosphoglycerate (2,3-DPG), which
serves also as an energy store for producing ATP in the pyruvate kinase reaction. 2,3-DPG
modifies also the affinity of haemoglobin for oxygen (4). Increase in the concentration of
2,3-DPG, ATP and body temperature, or a decrease in the pH value of blood causes
decreased affinity of haemoglobin for oxygen as blood transverses muscle capillaries,
facilitating oxygen delivery. In equine erythrocytes, the level of ATP is s...
Crandell KG, Pagan JD, Harris P, Duren SE.High-grain diets for the exercising horse were compared with diets which provided 15% of the total caloric intake from either vegetable oil or a highly fermentable fibre source (beet pulp). Six Thoroughbreds age 3 years were fed one of 3 diets or 5 weeks in a replicated 3 x 3 Latin square. The CONTROL diet was 3.65 kg of sweet feed (SF), 0.9 kg of a protein/vitamin/mineral pellet and 5.45 kg of hay cubes. The FAT diet replaced 1.15 kg of SF with 0.45 kg of soybean oil and the FIBRE diet replaced 1.15 kg of SF with 1.36 kg of beet pulp. Horses were exercised 3 times per week on a high-speed tre...
Doreau M, Martin-Rosset W, Barlet JP.Twenty-one circadian blood sample profiles were made in heavy brood mares during pregnancy, lactation or the dry, non-pregnant period. The mares were fed forage-rich diets containing different levels of energy and nitrogen (table 1). Each profile consisted of 7 samples taken at 8 a.m., 11 a.m., 3 p.m., 7 p.m., 11 p.m., 4 a.m. and 8 a.m. The animals were fed at 8:30 a.m. The eleven plasma components evaluated were glucose, non-esterified fatty acids, beta-hydroxybutyrate, acetate, alanine, insulin (energy metabolites), urea, total protein (nitrogen metabolites), calcium, inorganic phosphorus an...
Vasco ACCM, Brinkley-Bissinger KJ, Bobel JM, Dubeux JCB, Warren LK, Wickens CL.Rhizoma peanut (RP, Arachis glabrata) hay has the potential to meet horses' crude protein (CP) requirements with less nitrogen excretion than other legumes. This study aimed to evaluate nutrient intake, apparent digestibility, and nitrogen balance of RP "Florigraze" hay compared with alfalfa (ALF, Medicago sativa L. "Legendary XHD") and bermudagrass (BG, Cynodon dactylon L. "Coastal") hays when fed to maintenance horses at 2% body weight/d on a dry matter (DM) basis. We hypothesized that nutrient intake would be comparable between the legume hays and lesser for BG and that RP would result in r...
Gordon ME, McKeever KH.This study tested the hypothesis that grain and intravenous dextrose challenges would alter plasma concentrations of active ghrelin, adiponectin, leptin, glucose, insulin, and cortisol in Standardbred mares. To deliver 0.5 g of glucose (dextrose solution for the intravenous test)/kg of BW, mares received intravenous dextrose (50% solution) or oral grain administration in 2 trials. In response to the oral grain challenge, plasma glucose and insulin concentrations increased (P < 0.001) by 56 and 802%, respectively. Plasma ghrelin concentration initially decreased (P < 0.001) by 40%, then s...
Grace ND, Gee EK, Firth EC, Shaw HL.To measure the nutritive value of pasture in terms of digestible energy intake (DEI) and dry matter (DM) digestibility, and to determine the effect of Ca, P, Cu, Zn, and Se supplementation on growth rate and degree of physeal swelling in Thoroughbred yearlings grazed on pasture. Methods: Fourteen yearling horses were randomly allocated to 1 of 2 groups and rotationally grazed on a ryegrass/white clover pasture for 7 months. One group was supplemented daily with a mineral mix. Liveweight changes were recorded at fortnightly intervals and pasture mineral composition determined at monthly interva...
Crews LJ, Waelchli RO, Huang CX, Canny MJ, McCully ME, Betteridge KJ.To investigate how equine conceptuses expand rapidly despite the hypo-osmolality of their yolk sac fluid, 18 conceptuses, aged 8-12 days and 0.8-10.0 mm in diameter, were examined by cryoscanning electron microscopy and energy dispersive X-ray microanalysis to determine the distribution of Na, Cl and K in their fluids. No osmotic gradient was found between central and peripheral yolk sac fluid. In conceptuses > or = 6 mm in diameter, the concentrations of both Na and K in the subtrophectodermal compartments were higher than those determined previously in uterine fluid, supporting the concep...
Cymbaluk NF, Christison GI, Leach DH.Eighteen weanling horses were assigned to two treatments: limited or ad libitum feed intake. Growth and feed utilization were evaluated over a 78-wk period. Ad libitum-fed horses gained 24% more (P less than .05) weight than limit-fed horses. Total BW was distributed into 57% fore and 43% hind weight and did not differ between groups regardless of dietary treatment or age. Net gain and ADG in wither height of ad libitum-fed horses exceeded (P less than .05) that of limit-fed horses over 78 wk. Ad libitum-fed horses consumed 19, 44 and 34% more digestible energy (DE) than indicated in 1978 NRC ...
Goachet AG, Varloud M, Philippeau C, Julliand V.In endurance horses, commonly fed 80% forage, energy is provided mainly by VFA produced in the hindgut during cell wall degradation, but cell wall digestibility has been reported to be impaired by exercise. Objective: To assess the influence of a long-term endurance conditioning on cell wall digestion in horses. Methods: The total tract apparent digestibility of dry matter, organic matter and fibrous constituents, solid and liquid total mean retention time and the faecal microbial ecosystem of purebred Arabian horses were measured for 2 years in 2 longitudinal experiments. Methods: Performed a...
Işık R, Özdil F.Leptin receptor is a fundamental regulator in physiological functions of the regulation of food intake, energy homeostasis, immune function, and reproduction as well as on ovarian follicular cells on the placenta and lactating mammary glands. The aim of this study was to investigate the LEPR gene polymorphism in 60 donkeys reared in Thrace region of Turkey. A 585 bp long partial intron 6, exon 7, intron 7, and exon 8 regions of LEPR gene were amplified, and polymerase chain reaction products analyzed via DNA sequencing. A novel single-nucleotide polymorphism (SNP) was identified as g.713668A>...
Hyyppä S, Saastamoinen M, Reeta Pösö A.Low muscle glycogen at the beginning of exercise may adversely affect performance, increase protein degradation and contribute to the onset of fatigue. As horses are sometimes required to compete on consecutive days both in racing and endurance types of competition, optimal muscle glycogen repletion may improve performance on the day following a race day. The purpose of this experiment was to study the effects of fat supplementation on repletion of muscle glycogen. Twelve Finnhorses performed an exercise test on a treadmill, and 2 and 4 h later they received hay and concentrate (Trial A). Two ...
Pagan JD, Hintz HF.Twenty-two pony mares were fed one of three diets that provided 93.0, 74.8 or 57.2 kcal of digestible energy (DE) per kg body weight per day. Milk samples were taken at 14 day intervals. A total of five samples were taken from each mare. The samples were analyzed for total solids, crude protein, lactose, total lipids, ash, calcium and phosphorus. Gross energy was calculated from composition data. Increases in energy intake decreased the concentration of total solids, protein, fat and gross energy of mare's milk. Energy intake had a greater influence on the mare's body condition than on milk en...
Stokes SM, Bertin FR, Stefanovski D, Poulsen L, Belknap JK, Medina-Torres CE, Pollitt CC, van Eps AW.Continuous digital hypothermia (CDH) prevents lamellar failure in the euglycaemic hyperinsulinaemic clamp (EHC) and oligofructose (OF) laminitis models, but the mechanisms remain unclear. Objective: To evaluate the effects of CDH on lamellar energy metabolism and perfusion in healthy horses and during EHC and OF laminitis models. Methods: In vivo experiment. Methods: Archived samples were used from Standardbred geldings that received no treatment (CON) (n = 8) or underwent EHC (n = 8) or OF (n = 6) laminitis models. Both forelimbs were instrumented with a lamellar microdialysis system, a...
Da Lio L, Castello P, Gianfelice G, Cavalli R, Canu P.We investigated the exploitation of horse manure for energy recovery by combustion. First, the impact of the waste origin and management (storage conditions) was evaluated in terms of elemental analysis, moisture content, heating value, and ash melting temperature. Besides some carbon loss over the time, horse manure origin and management policy do not impact its profitable exploitation by combustion. More relevant, the ignition tests disproved the current industrial opinion that combustion of manure alone is difficult, without the addition of auxiliary fuel, like wood shavings. It has been de...
Rooney MF, Neto NGB, Monaghan MG, Hill EW, Porter RK.Thoroughbred racehorse performance is largely influenced by a major quantitative trait locus at the () gene which determines aptitude for certain race distances due to a promoter region insertion mutation influencing functional phenotypes in skeletal muscle. To develop an system for functional experiments we established three novel equine skeletal muscle cell lines reflecting the variation in phenotype associated with genotype (CC/II, CT/IN and TT/NN for SNP g.66493737C > T/SINE insertion 227 bp polymorphism). Primary equine skeletal muscle myoblasts, isolated from Thoroughbred horse , we...
Fitzgerald BP, Reedy SE, Sessions DR, Powell DM, McManus CJ.The seasonal nature of reproductive activity in mares is widely accepted and considerable attention has focused on the mechanisms that lead to the initiation of the breeding season. In contrast, considerably less information is available about the termination of the breeding season. It is interesting to note that each winter a sub-population of mares continues to undergo oestrous cyclicity during the non-breeding season. Continuation of reproductive activity during the winter occurs most frequently in mares that maintain a non-pregnant condition in successive years. The maintenance of a non-pr...
Ralston SL, Baile CA.Ponies are large nonruminant herbivores which are capable of utilizing the products of both enzymatic digestion in the small intestine and bacterial fermentation (volatile fatty acids, VFAs) in the cecum and large colon as sources of metabolizable energy. Recent studies have demonstrated that ponies utilize nutrient stimuli from both carbohydrate and fat digestion in the small intestine and VFAs in the cecum and large colon in the control of meal frequency. These animals, however, rely primarily upon oropharyngeal and external stimuli to control the size and duration of meals. This is perhaps ...
Dall'Aglio C, Bazzucchi C, Mercati F, Ceccarelli P.Leptin is a hormone widely diffused in the mammalian body in which it plays functions that go far beyond control of appetite and energy metabolism. The finding that it is present in the major salivary glands of various animal species is of interest for the functional implications that it may imply. Since there are no data on the presence of leptin and its receptor in the minor salivary glands, the aim of this study was to demonstrate their presence and distribution in such glands of donkeys. This latter was chosen as species of reference because the monogastric herbivore shows intense salivati...
Amato C, Martin L, Dumon H, Jaillardon L, Nguyen P, Siliart B.Leptin is an adipocytokine mainly expressed by adipose tissue. Secretion of leptin in healthy animals is closely related to fat mass and metabolic activity. The aim of this study was to investigate plasma leptin variations, in relation to nutritional and exercise parameters in adult show horses during a work season. EDTA-blood samples were taken at rest from 37 Iberian horses. Body weight, body condition score and fat percentage determined by ultrasonic measurement of rump fat thickness were measured. Plasma leptin was determined with a multi-species RIA kit. Linear mixed effects model was use...
McCann JS, Meacham TN, Fontenot JP.The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow. The blended fat was composed of a mixture of animal and vegetable fats. A 7-d preliminary period preceded a 7-d total fecal collection period for each trial. Heat production values were obtained by indirect calorimetry and calculated from oxygen consumpti...
Mack JK, Remler HP, Senckenberg E, Kienzle E.Two groups of Warmblood foals from the Bavarian federal stud participated in the study beginning from the age of approximately 6 months. The foals were offered a late 1st cut of haylage, oats and foal starter feed. For 2 months after weaning, group 'R' (15 foals) received an amount of oats to provide a total digestible energy supply meeting the recommendations of the German Society of Nutrition Physiology (GfE), whereas the other group 'A' (16 foals) was offered a higher amount of oats (surplus of approximately 1.3 kg/animal/day). Concentrates were fed individually twice daily; total daily ...
Cruz AM, Coté N, McDonell WN, Geor RJ, Wilson BA, Monteith G, Li R.In this study, we aimed to define the effects of anesthesia and surgery on the resting energy expenditure of horses in experimental conditions. Six horses were used in a longitudinal study with 2 study periods: before and after anesthesia and surgery. Every horse underwent a standard 90-min ventral midline exploratory laparotomy. Oxygen uptake (VO2) and carbon dioxide output (VCO2) were measured, with the use of a closed-circuit spirometry system, on 5 consecutive days immediately before and after the surgery. In 3 consecutive 5-min periods each day, the expired air was collected in a Collins ...
Treiber KH, Geor RJ, Boston RC, Hess TM, Harris PA, Kronfeld DS.Advances in modeling and tracer techniques provide new perspective into glucose utilization and potential consequences to health or exercise performance. This study used stable isotope and compartmental modeling to evaluate how adaptation to a feed high in sugar and starch (SS) compared with a feed high in fat and fiber (FF) affects glucose kinetics at rest and during exercise in horses. Six trained Arabians adapted to each feed underwent similar tests at rest and while running approximately 4 m/s on a treadmill. For both tests, horses received 100 micromol/kg body weight [6,6-(2)H]glucose thr...
Hinchcliff KW, McKeever KH, Muir WW, Sams RA.We theorized that furosemide-induced weight reduction would reduce the contribution of anaerobic metabolism to energy expenditure of horses during intense exertion. The effects of furosemide on accumulated O2 deficit and plasma lactate concentration of horses during high-intensity exercise were examined in a three-way balance randomized crossover study. Nine horses completed each of three trials: 1) a control (C) trial, 2) a furosemide-unloaded (FU) trial in which the horse received furosemide 4 h before running, and 3) a furosemide weight-loaded (FL) trial during which the horse received furo...
Vasanthkumar P, Senthilkumar N, Rao KS, Metwally ASM, Fattah IM, Shaafi T, Murugan VS.The consumption of a significant quantity of energy in buildings has been linked to the emergence of environmental problems that can have unfavourable effects on people. The prediction of energy consumption is widely regarded as an effective method for the conservation of energy and the improvement of decision-making processes for the purpose of lowering energy use. When it comes to the generation of positive results in prediction tasks, the Machine Learning (ML) technique can be considered the most appropriate and applicable strategy. This article presents a Modified Wild Horse Optimization w...
Glycogen in skeletal muscle is a major source of energy during exercise and an important determinant of endurance capacity, so that its measurement may provide a meaningful marker of athletes' preparation and a possible predictor of performance, both in humans and in equines. Gold standard of glycogen concentration measurement is the histochemical and biochemical analysis of biopsy-derived muscle tissue, an invasive and potentially injuring procedure. Recently, high-frequency ultrasound (US) technology is being exploited in human sports medicine to estimate muscle glycogen content. Therefore, ...
Lindberg JE, Essén-Gustavsson B, Dahlborn K, Gottlieb-Vedi M, Jansson A.High starch intakes increase the risk for metabolic disorders and therefore alternative feedstuffs are of interest. High-fat oat varieties have a lower starch and higher energy content than regular oats and may therefore be useful in this context. Objective: Feeding high fat oats causes no adverse effects on the response to exercise and that the total amount of oats offered could be reduced compared to feeding with regular oats. Methods: Twelve Standardbred trotters were fed regular oats (diet C), high-fat oats (F), and a mixture (50:50) of C and F (M), together with haylage (30:70), in a Lati...
