Analyze Diet

Topic:Energy Metabolism

Energy metabolism in horses refers to the biochemical processes that convert nutrients into energy within the body, supporting various physiological functions. This process involves the breakdown of carbohydrates, fats, and proteins to produce adenosine triphosphate (ATP), the primary energy carrier in cells. Key metabolic pathways include glycolysis, the citric acid cycle, and oxidative phosphorylation. Energy metabolism is essential for maintaining muscle function, thermoregulation, and overall health in horses. Factors such as diet, exercise, and health status can influence these metabolic processes. This page compiles peer-reviewed research studies and scholarly articles that explore the mechanisms, regulation, and implications of energy metabolism in equine physiology.
A comparative study of the metabolic effort expended by horse riders during a jumping competition.
British journal of sports medicine    March 1, 1992   Volume 26, Issue 1 33-35 doi: 10.1136/bjsm.26.1.33
Gutiérrez Rincón JA, Vives Turcó J, Muro Martínez I, Casas Vaqué I.The three main Olympic horse riding disciplines are dressage, jumping, and three-day eventing (including dressage, cross country and jumping). In the jumping discipline (obstacle race), the 'team' (horse rider) is judged under the different conditions that might take place in a varied run. The horse is expected to show power and ability; the rider must show riding skill and good physical condition. However, the different conditions encountered by the rider during competition (duration of event, continuous isometric working level, especially in the inferior trunk, lead us to consider the need f...
A comparison between the nutritive value of short-cutting cycle, high temperature-dried alfalfa and timothy hay for horses.
Equine veterinary journal    March 1, 1992   Volume 24, Issue 2 84-89 doi: 10.1111/j.2042-3306.1992.tb02788.x
Cí·¯ord D, Woodhead A, Muirhead R.The objective was to evaluate the nutritive value of short-cutting cycle, high temperature-dried (SCCHTD) alfalfa compared to timothy hay. This was achieved by carrying out 4 x 4 Latin Square digestibility trial using 4 Thoroughbred (one three-quarter Thoroughbred) horses (mean liveweight, 531 kg). The four dietary treatments were 0AA (timothy hay only), 33AA (0.33 alfalfa: 0.67 timothy hay), 67AA (0.67 alfalfa: 0.33 timothy hay) and 100AA (alfalfa only). Digestibility data were obtained by using acid-insoluble ash to estimate apparent digestibility coefficients of nutrients. Rate of passage o...
Free fatty acids in exercising Arabian horses fed two common diets.
The Journal of nutrition    January 1, 1992   Volume 122, Issue 1 145-150 doi: 10.1093/jn/122.1.145
Zimmerman NI, Wickler SJ, Rodiek AV, Hower MA.Four Arabian geldings were used in a randomized, repeated measure design to study the effect of two different diets on plasma free fatty acids at rest and during exercise. On each of four sampling days, two horses were fed one of two isoenergetic diets, either 100% corn or 100% alfalfa, at 22% of their estimated daily energy requirement. Two hours after the consumption of the diet, each horse participated in a submaximal standard exercise test consisting of three consecutive 10-min runs of increasing intensity at heart rates of 132, 140 and 147 beats/min, respectively. There were no significan...
Common horse sense.
Scientific American    October 1, 1991   Volume 265, Issue 4 12 
Heinrich B.This research article corrects a common misconception about the energy metabolism in horses during short sprinting and long-distance running events, emphasizing that short sprints are primarily powered by anaerobic activity, […]
Dietary protein level and energy metabolism during treadmill exercise in horses.
The Journal of nutrition    September 1, 1991   Volume 121, Issue 9 1462-1469 doi: 10.1093/jn/121.9.1462
Miller-Graber PA, Lawrence LM, Foreman JH, Bump KD, Fisher MG, Kurcz EV.Six conditioned Quarter Horse mares were used in a crossover design to assess the effect of the dietary protein level on intramuscular and hepatic glycogen and lactate, oxygen uptake and blood lactate, pyruvate and free fatty acids. After a 2-wk adaptation period to either a 9.0% (control) or an 18.5% crude protein diet, each horse performed an exercise test. The horses were exercised for 15 min on an 11% grade treadmill at 4.5 m/sec. The exercise test was performed 3-4 h after a meal. Venous, arterial and mixed-venous blood samples were taken simultaneously at rest and during exercise. Muscle...
[Myopathies in a riding horse stable].
Tierarztliche Praxis    April 1, 1991   Volume 19, Issue 2 167-169 
Zentek J.In this case report on myopathies in 6 saddle-horses, a combined dietary vitamin E and selenium deficiency is presumed. Other disorders, such as exertional myopathy ("Monday morning disease") due to excessive energy intake or ionophore intoxication could be excluded by calculating the energy supply or by a simple colour test. The selenium requirement of horses is estimated to 0.1-0.2 mg/kg dry matter (Meyer 1986). If natural feed compounds are low in selenium, adequate amounts of this trace element can be supplied by means of supplemental feeds, sodium selenite (20 mg/500 kg BW/week) or bruise...
Cold housing effects on growth and nutrient demand of young horses.
Journal of animal science    October 1, 1990   Volume 68, Issue 10 3152-3162 doi: 10.2527/1990.68103152x
Cymbaluk NF.Housing temperature effects on growth, feed utilization and feed digestion of 12, 7-mo-old Standardbred colts were evaluated for 22 wk beginning in late November. Colts were assigned to one of two treatments: housed in a barn heated at 10 degrees C (warm) or housed in a barn with no external heat supply (cold). All horses were allowed outdoors for 4 h daily. Mean temperatures of the warm and cold barn from November to April were 10.9 +/- .66 and -5.2 +/- 1.72 degrees C, respectively. Hair coat weight of cold-housed colts was 1.4- to twofold (P less than .05) that of warm-housed colts from Dece...
Environmental effects on thermoregulation and nutrition of horses.
The Veterinary clinics of North America. Equine practice    August 1, 1990   Volume 6, Issue 2 355-372 doi: 10.1016/s0749-0739(17)30546-1
Cymbaluk NF, Christison GI.Horses are reared in all types of weather. Temperatures as diverse as -40 degrees C to 40 degrees C are tolerated by horses. The nutrient requirement most influenced by cold weather is energy. In cold weather, feeding good quality hays free-choice is usually sufficient for mature horses in good body condition. Grain may have to be fed when poor quality hays are used. Hot weather (greater than 30 degrees C) necessitates heat loss to maintain body core temperature. Horses sweat to reduce body heat. Heat stress can be minimized by feeding diets that reduce the heat increment. Use of grain and fat...
Nutrition and fuel utilization in the athletic horse.
The Veterinary clinics of North America. Equine practice    August 1, 1990   Volume 6, Issue 2 393-418 doi: 10.1016/s0749-0739(17)30548-5
Lawrence LM.Substrate depletion and end product accumulation are two important factors in exercise fatigue. Fatigue during long-term exercise results from a depletion of muscle and liver glycogen and coincides with an inability to maintain blood glucose levels. During high intensity exercise, the rapid catabolism of carbohydrate and the resultant production of lactate and hydrogen ions cause a reduction in muscle pH that inhibits maximum force generation. Dietary manipulations that can influence carbohydrate status or lactate accumulation may be beneficial to performance. In human athletes, carbohydrate l...
Clinical nutrition of adult horses.
The Veterinary clinics of North America. Equine practice    August 1, 1990   Volume 6, Issue 2 339-354 doi: 10.1016/s0749-0739(17)30545-x
Ralston SL.Horses suffering from trauma, sepsis, and severe burns need 12% to 16% of protein (dry matter basis) in their diet. Since reduced appetite may be a problem, relatively energy dense (greater than 2 Mcal DE/kg) feeds should be offered. In hepatic failure, maintenance protein requirements (8% on a dry matter basis for adult horses) should be met with feeds that are high in short branched-chain amino acids and arginine but low in aromatic amino acids and tryptophan (for example, milo, corn, soybean, or linseed meal) in addition to grass hay. Vitamins A, C, and E should also be supplemented. In cas...
Heat production and its clinical implications in neonates.
Equine veterinary journal    March 1, 1990   Volume 22, Issue 2 69-72 doi: 10.1111/j.2042-3306.1990.tb04213.x
Ousey JC.No abstract available
Changes in muscle free carnitine and acetylcarnitine with increasing work intensity in the Thoroughbred horse.
European journal of applied physiology and occupational physiology    January 1, 1990   Volume 60, Issue 2 81-85 doi: 10.1007/BF00846025
Harris RC, Foster CV.Treadmill exercise in Thoroughbred horses of 2 min duration and increasing intensity resulted in increased formation and accumulation of acetylcarnitine in the working middle gluteal muscle. At high work intensities a plateau in acetylcarnitine formation was reached corresponding to approximately 70% of the total carnitine pool (approx. 30 mmol.kg-1 dry muscle). Formation of acetylcarnitine was mirrored by an equal fall in the free carnitine content, which stabilised, at the highest work intensities, at around 8 mmol.kg-1 dry muscle. Acetylcarnitine and carnitine reached their point of maximum...
Blood and muscle metabolic responses to draught work of varying intensity and duration in horses.
Research in veterinary science    July 1, 1989   Volume 47, Issue 1 102-109 
Gottlieb M, Essén-Gustavsson B, Skoglund-Wallberg H.Three standardbred trotters performed treadmill exercise at a velocity of 2 m s-1 with a draught load of both 34 kiloponds (kp) (test 1) and 80 kp (test 2), and also at 7 m s-1 with 34 kp (test 3). The heart rate increased to average values of 111 (+/- 5), 157 (+/- 10) and 197 (+/- 7) beats min-1 in tests 1, 2, and 3, respectively. Plasma free fatty acids increased only during tests 1 and 2. Blood lactate and muscle glucose-6-phosphate and lactate concentrations were low after tests 1 and 2, but high after test 3, where also muscle glycogen utilisation was greatest. Muscle creatine phosphate a...
Comparative ventilation and gas exchange in the horse and the cow.
Research in veterinary science    May 1, 1989   Volume 46, Issue 3 331-336 
Gallivan GJ, McDonell WN, Forrest JB.Ventilation and gas exchange were studied in healthy, adult horses and cows, two large species with different lung structures and different breathing patterns. The oxygen uptake (VO2), carbon dioxide output (VCO2), respiratory rate (fR), minute ventilation (VE), alveolar ventilation (VA), alveolar oxygen pressure (PAO2), and VE/VO2 ratio were higher in the cows, while the tidal volume (VT) and physiological dead space (VD) were larger in the horses. The arterial blood gases, alveolar-arterial oxygen pressure difference (PAO2-PaO2) and VD/VT ratio did not differ between the two species. The hig...
Energy uptake and utilization by limit- and ad libitum-fed growing horses.
Journal of animal science    February 1, 1989   Volume 67, Issue 2 403-413 doi: 10.2527/jas1989.672403x
Cymbaluk NF, Christison GI, Leach DH.Eighteen weanling horses were assigned to two treatments: limited or ad libitum feed intake. Growth and feed utilization were evaluated over a 78-wk period. Ad libitum-fed horses gained 24% more (P less than .05) weight than limit-fed horses. Total BW was distributed into 57% fore and 43% hind weight and did not differ between groups regardless of dietary treatment or age. Net gain and ADG in wither height of ad libitum-fed horses exceeded (P less than .05) that of limit-fed horses over 78 wk. Ad libitum-fed horses consumed 19, 44 and 34% more digestible energy (DE) than indicated in 1978 NRC ...
Nutrient utilization by limit- and ad libitum-fed growing horses.
Journal of animal science    February 1, 1989   Volume 67, Issue 2 414-425 doi: 10.2527/jas1989.672414x
Cymbaluk NF, Christison GI, Leach DH.Eighteen Quarter Horse and Paint weanling colts were assigned to two treatments, either limit or ad libitum feeding. Nutrient digestibilities of diets were evaluated between 6 and 12 mo, 12 and 18 mo and 18 and 24 mo of age. From 6 to 12 mo, energy digestibility (64 to 68%) was unaffected by feed intake level. Ad libitum-fed horses had energy digestibilities 9 to 10% greater (P less than .05) than limit-fed horses between 12 and 24 mo of age, but adjustment for DM intake removed these differences. Limit-fed, mature ponies used dietary energy similarly to growing horses from 6 to 18 mo of age, ...
Effects of diet and climate on growing horses.
Journal of animal science    January 1, 1989   Volume 67, Issue 1 48-59 doi: 10.2527/jas1989.67148x
Cymbaluk NF, Christison GI.The effects of diet and climate were assessed in 42 light horse weanlings over 30 wk. Horses were fed diets varying in energy and phosphorus content. Diets were predominantly forage (73 to 77.5%) or concentrate (62 to 62.25%) and had 2.65 or 3.09 Mcal DE/kg DM, respectively. Horses were weighed every 14 d. Group feed intakes and climatic variables were recorded daily. Dietary phosphorus content did not affect intake or gain. Horses fed forage diets ate 18% more (P less than .001) DM than horses fed concentrate, but DE intakes did not differ. Average DE intakes, 21.5 Mcal daily, were 33% more t...
The nutritional status of pregnant and non-pregnant mares grazing South East Queensland pastures.
Equine veterinary journal    November 1, 1988   Volume 20, Issue 6 414-416 doi: 10.1111/j.2042-3306.1988.tb01561.x
Gallagher JR, McMeniman NP.It has been reported that the increasing nutritional demands from mid to late pregnancy of grazing mares may not be met when these stages of gestation coincide with pastures being affected by frost. It was established in this study that grass/legume pastures could support the nutritional requirements of brood mares by providing digestible energy intakes of 68.0 and 91.7 MJ/day and digestible nitrogen intake of 91.2 and 138 g/day during mid and late pregnancy, respectively.
The influence of high planes of nutrition on skeletal growth and development of weanling horses.
Journal of animal science    October 1, 1988   Volume 66, Issue 10 2459-2467 doi: 10.2527/jas1988.66102459x
Thompson KN, Jackson SG, Baker JP.Effects of high dietary levels of energy, protein and Ca and deficient levels of Ca on skeletal growth and development in the equine were studied in two experiments. The weanlings were fed grain-based diets. In Exp. 1, Group 1 (Ctl) received all nutrients at NRC recommended levels for growth; Group 2 (HE) received 150% of their digestible energy (DE) requirement; Group 3 (LC) received 150% of DE and 35% of Ca requirements. In Exp. 2, Group 1 (Ctl) again received all nutrients at NRC recommended levels for growth; Group 2 (HEP) received 150% of DE and 275% of CP requirements; Group 3 (HEPC) rec...
Speed, stride frequency and energy cost per stride: how do they change with body size and gait?
The Journal of experimental biology    September 1, 1988   Volume 138 301-318 doi: 10.1242/jeb.138.1.301
Heglund NC, Taylor CR.In this study we investigate how speed and stride frequency change with body size. We use this information to define 'equivalent speeds' for animals of different size and to explore the factors underlying the six-fold difference in mass-specific energy cost of locomotion between mouse- and horse-sized animals at these speeds. Speeds and stride frequencies within a trot and a gallop were measured on a treadmill in 16 species of wild and domestic quadrupeds, ranging in body size from 30 g mice to 200 kg horses. We found that the minimum, preferred and maximum sustained speeds within a trot and a...
Effects of an abrupt diet change from hay to concentrate on microbial numbers and physical environment in the cecum of the pony.
Applied and environmental microbiology    August 1, 1988   Volume 54, Issue 8 1946-1950 doi: 10.1128/aem.54.8.1946-1950.1988
Goodson J, Tyznik WJ, Cline JH, Dehority BA.Microbial numbers, pH, fluid volume, and turnover rate in the pony cecum were measured during an abrupt change from an all-forage to an all-concentrate diet, both fed at maintenance energy levels. Concentrate feeding resulted in increased (P less than 0.01) numbers of total viable anaerobic bacteria. The numbers of organisms growing on selective starch medium increased (P less than 0.01) when concentrate was fed, while numbers on xylan and pectin media decreased (P less than 0.025). Seven days after the diet change to concentrate, the number of bacteria growing on lactate medium increased (P l...
[Growth course of young warm-blooded stallions as the basis for the derivation of energy and protein requirement standards].
Archiv fur Tierernahrung    July 1, 1988   Volume 38, Issue 7-8 639-649 
Stamer M, Sumpf D.The live weight development of young warm-blooded stallions at the age of 0 to 30 months of life was investigated in order to derive their energy and protein requirement. The aim of the studies was the derivation of a standard curve for the course of growth. Choice of the best suited model and the corresponding calculations were one of the main investigation objects. The mathematical function developed by Janoschek provided a relatively good description of the material.
Dietary requirements and athletic performance of horses.
Equine veterinary journal    May 1, 1988   Volume 20, Issue 3 163-172 doi: 10.1111/j.2042-3306.1988.tb01490.x
Frape DL.There is no clear evidence that the chronic requirement for any non-energy yielding nutrient rises in proportion as the energy requirement increases with hard work. The need for protein, and probably that for calcium, remain a function of bodyweight daily. Some proportionality with energy may exist for certain nutrients, although the evidence has not been adduced. For example, because of an increase in both the proportion and amount of propionic acid in the volatile fatty acids of caecal contents, the tissue requirement for vitamin B12 may rise with an increase in the rate of energy metabolism...
Changes in the metabolic profile of the equine gluteus medius as a function of sampling depth.
Comparative biochemistry and physiology. A, Comparative physiology    January 1, 1988   Volume 91, Issue 4 815-819 doi: 10.1016/0300-9629(88)90969-3
Kline KH, Bechtel PJ.1. Cross sections from the middle of the gluteus medius were removed from 10 adult horses and used to evaluate changes in histochemically determined muscle fiber type and biochemically determined metabolic enzyme activities as a function of sample depth. 2. Muscle fiber types determined using histochemical methods for myosin ATPase (pH 9.4) and succinic dehydrogenase (SDH) activity indicated percent fast-twitch glycolytic (FG) muscle fibers decreased and slow-twitch oxidative (SO) fibers increased as a function of increasing sampling depth. 3. Percent histochemically determined fast-twitch oxi...
Nutritional management of horses competing in 160 km races.
The Cornell veterinarian    January 1, 1988   Volume 78, Issue 1 53-61 
Ralston SL.A survey was taken of dietary management and training schedules of 54 horses competing in two 160 km endurance races. A total of 52 owners, representing 54 horses, responded to a questionnaire distributed prior to the races. Diet and training schedules were compared between horses that successfully completed the races and those that were eliminated for metabolic reasons. Horses that completed the races were 11.5 +/- 4 years old, weighed 429 +/- 4.5 kg and were ridden 61 +/- 32 km a week when training. Feed intake was reported as "free choice hay or pasture" by 34 of the respondents. Dry matter...
Energy utilization and blood traits of ponies fed fat-supplemented diets.
Journal of animal science    October 1, 1987   Volume 65, Issue 4 1019-1026 doi: 10.2527/jas1987.6541019x
McCann JS, Meacham TN, Fontenot JP.The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow. The blended fat was composed of a mixture of animal and vegetable fats. A 7-d preliminary period preceded a 7-d total fecal collection period for each trial. Heat production values were obtained by indirect calorimetry and calculated from oxygen consumpti...
The pathogenesis of equine laryngeal hemiplegia–a review.
New Zealand veterinary journal    June 1, 1987   Volume 35, Issue 6 82-90 doi: 10.1080/00480169.1987.35394
Cahill JI, Goulden BE.Recent research on the muscular and nervous changes which occur in idiopathic equine laryngeal hemiplegia has indicated that many of the traditional concepts of the aetiology of this disease are erroneous. In light of the new knowledge gained, the various predispositions and possible causes of laryngeal hemiplegia are discussed, and it is suggested that the underlying mechanism of axonal damage in this neuropathy of horses may be related to abnormal energy metabolism in the axon.
[The digestibility of crude nutrients in horses. 2. Comparative studies on the digestive capacity of a thoroughbred horse, pony and wether].
Archiv fur Tierernahrung    April 1, 1987   Volume 37, Issue 4 351-362 doi: 10.1080/17450398709425356
Hoffmann M, Steinhöfel O, Fuchs R.The digestibility of the crude nutrients of 6 rations on the basis of oat, hay and wheat straw (in one case a straw-concentrate mixture as sole feed) was compared at a nutrition level of 1.0 and 1.3 resp. with adult geldings of the species "Noble Crossbreed", adult pony geldings and wethers The energy concentration of the rations varied between 424 and 585 EFUcattle/kg DM, the crude fibre content between 17 and 25% of the DM. In the studied field, a good agreement between horse and pony could be ascertained as to the digestibility of the organic matter and NFE. There are partly considerable di...
Equine energetics. I. Relationship between body weight and energy requirements in horses.
Journal of animal science    September 1, 1986   Volume 63, Issue 3 815-821 doi: 10.2527/jas1986.633815x
Pagan JD, Hintz HF.Energy balance studies using indirect calorimetry were conducted with four mature equids ranging in weight from 125 to 856 kg. Each animal was fed three different levels of intake of the same diet. The amounts of digestible and metabolizable energy required for zero energy balance were determined by calculating regression equations for energy balance against energy intake. It was concluded that the maintenance requirements of equids vary linearly with body weight. No advantage was found for the use of weight for the comparison of equids within the range studied. The digestible energy (DE) requ...
Equine energetics. II. Energy expenditure in horses during submaximal exercise.
Journal of animal science    September 1, 1986   Volume 63, Issue 3 822-830 doi: 10.2527/jas1986.633822x
Pagan JD, Hintz HF.Energy expenditure was measured in four geldings (433 to 520 kg) during submaximal exercise on a racetrack using a mobile open-circuit indirect respiration calorimeter. A total of 304 5-min measurements of O2 consumed and CO2 produced were taken. Measurements were made with and without riders. The amount of energy expended by the horses was exponentially related to speed and was proportional to the body weight of the riderless horse or the combined weight of the horse plus rider and tack. Total energy expended by the four horses walking, trotting, cantering was best described by the equation: ...