Analyze Diet

Topic:Feeding Practices

Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Amino acid needs in horses.
Veterinary journal (London, England : 1997)    November 27, 2014   Volume 203, Issue 1 4-5 doi: 10.1016/j.tvjl.2014.11.012
Hess TM.No abstract available
The effect of five different wetting treatments on the nutrient content and microbial concentration in hay for horses.
PloS one    November 26, 2014   Volume 9, Issue 11 e114079 doi: 10.1371/journal.pone.0114079
Moore-Colyer MJ, Lumbis K, Longland A, Harris P.Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steamer; 3. Soaked in water at 16°C for 9 hours; 4. Steamed then soaked and 5. Soaked then steamed. Post treatment hays were tested for water soluble carbohydrates, bacteria and mould contents. Differences between means were determined using ANOVA and least significant difference with hay (5), bale (3) ...
Nutritional ecology of obesity: from humans to companion animals.
The British journal of nutrition    November 21, 2014   Volume 113 Suppl S26-S39 doi: 10.1017/S0007114514002323
Raubenheimer D, Machovsky-Capuska GE, Gosby AK, Simpson S.We apply nutritional geometry, a framework for modelling the interactive effects of nutrients on animals, to help understand the role of modern environments in the obesity pandemic. Evidence suggests that humans regulate the intake of protein energy (PE) more strongly than non-protein energy (nPE), and consequently will over- and under-ingest nPE on diets with low or high PE, respectively. This pattern of macronutrient regulation has led to the protein leverage hypothesis, which proposes that the rise in obesity has been caused partly by a shift towards diets with reduced PE:nPE ratios relativ...
Orally supplemented L-arginine impairs amino acid absorption depending on dose in horses.
Journal of animal science    November 17, 2014   Volume 92, Issue 12 5560-5566 doi: 10.2527/jas.2014-7690
Kelley DE, Warren LK, Mortensen CJ.The beneficial effect of L-arginine (L-Arg) supplementation, on the physiology of several species, has generated an interest in the use of L-Arg as a nutraceutical in horses, but dosage and absorption of orally supplemented L-Arg must be inferred from other species. The study objective was to determine the effect of 2 oral L-Arg doses on plasma arginine concentrations and the effect on absorption of other amino acids in mares. In Experiment 1, mares were blocked by age and breed and were fed L-Arg supplemented (supplemented with 0.025% BW L-Arg; n=6) or control (no supplement; n=6) concentrate...
In vivo performance of Italian Heavy Draft Horse weanlings fed two protein levels and slaughtered at two ages.
Journal of animal science    October 29, 2014   Volume 92, Issue 11 4998-5008 doi: 10.2527/jas.2014-7875
Mantovani R, Guzzo N, Sartori C, Bailoni L.This study aimed at evaluating in vivo performance, growth parameters, intakes, dressing percentage, and blood parameters in Italian Heavy Draft Horse (IHDH) weanlings fed 2 CP levels up to the 2 typical ages of slaughter. Forty-one weanlings were grouped in 8 pens according to sex, age, and BW. After a transition period, animals were randomly assigned to 2 isoenergetic diets containing different CP levels: 10.6 and 11.2% CP in DM for low protein (LP) and 13.2 and 14.7% CP in DM for high protein (HP) diets in the first and second phase, respectively. About half of the animals (n = 22) were sla...
Feeding practice and influence on selected blood parameters in show jumping horses competing in Switzerland.
Journal of animal physiology and animal nutrition    October 29, 2014   Volume 99, Issue 4 684-691 doi: 10.1111/jpn.12266
Brunner J, Liesegang A, Weiss S, Wichert B.The aim of this study was to compare the nutritional management of show jumping horses in practice with recommendations from the literature. Additionally, the effects of these feeding practices on several blood metabolic parameters before and after exercise were studied. Blood samples were collected in the field from 27 different horses at 71 trials on the level M1 to S2 show jumping competitions in Switzerland and questionnaires on feeding practice of the studied horses were evaluated. The questionnaires revealed that during training and on tournament days horses received on average 3.1 kg o...
[Feed management in horse husbandry].
Tijdschrift voor diergeneeskunde    October 3, 2014   Volume 139, Issue 9 43-45 
Errens AV.No abstract available
Pharmacokinetics of intravenous, plain oral and enteric-coated oral omeprazole in the horse.
Journal of veterinary pharmacology and therapeutics    October 1, 2014   Volume 38, Issue 2 130-136 doi: 10.1111/jvp.12169
Sykes BW, Underwood C, McGowan CM, Mills PC.The objectives were to document the pharmacokinetics of intravenous, enteric-coated oral and plain oral omeprazole in fasted horses and to investigate the impact of feeding on the bioavailability of an enteric-coated omeprazole. Twelve horses received four treatments: intravenous omeprazole (0.5 mg/kg) in the fasted state (IV-Fasted), enteric-coated omeprazole (4 mg/kg) orally in the fasted state (ECO-Fasted), enteric-coated omeprazole (4 mg/kg) orally in the fed state (ECO-Fed) and plain omeprazole (4 mg/kg) orally in the fasted state (PL-Fasted). Plasma omeprazole concentrations were det...
Laminar inflammatory events in lean and obese ponies subjected to high carbohydrate feeding: Implications for pasture-associated laminitis.
Equine veterinary journal    September 10, 2014   Volume 47, Issue 4 489-493 doi: 10.1111/evj.12314
Burns TA, Watts MR, Weber PS, McCutcheon LJ, Geor RJ, Belknap JK.Acute, massive enteral carbohydrate overload is associated with laminar inflammation in equids; it is unclear if the same is true for a more prolonged period of moderate dietary carbohydrate intake. Objective: To characterise laminar inflammation in ponies exposed to a dietary carbohydrate challenge meant to mimic acute pasture exposure. Methods: In vivo experiment. Methods: Mixed-breed ponies (n = 22) received a diet of hay chop (nonstructural carbohydrate [NSC] ∼7% on a dry matter [DM] basis) for 4 weeks prior to initiation of the experimental feeding protocol. Following dietary acclimatio...
Seventy day safety assessment of an orally ingested, l-glutamine-containing oat and yeast supplement for horses.
Regulatory toxicology and pharmacology : RTP    July 17, 2014   Volume 70, Issue 1 304-311 doi: 10.1016/j.yrtph.2014.07.011
Lindinger MI, Anderson SC.We describe a safety assessment of an oral supplement designed to nutritionally support the gastrointestinal system of horses. The supplement comprised a mixture of essential (l-threonine) and conditionally essential (l-glutamine) amino acids, polar lipids, oat bran rich in beta glucans and yeast extract. Young (1-2years) horses of both sexes were allocated to control (n=7) and treatment groups (n=7) and studied for 9weeks. Horses in the treatment group received the supplement daily for 8weeks. After 8weeks of supplementation, horses were studied for one additional week. Outcome measures inclu...
The effect of dietary carbohydrate composition on apparent total tract digestibility, feed mean retention time, nitrogen and water balance in horses.
Animal : an international journal of animal bioscience    July 14, 2014   Volume 8, Issue 11 1788-1796 doi: 10.1017/S175173111400175X
Jensen RB, Austbø D, Bach Knudsen KE, Tauson AH.A total of four diets with different carbohydrate composition were investigated in a 4×4 Latin square design experiment with four Norwegian Coldblooded trotter horses. The objective of the present study was to increase the fermentable fibre content and reduce the starch intake of the total ration obtained by partly substituting mature hay and barley with sugar beet pulp (SBP), a soluble fibre source. The diets investigated were hay only (HAY), hay (85% of dry matter intake (DMI)) and molassed SBP (15% of DMI) (SBP), hay (68% of DMI) and barley (32% of DMI) (BAR), and hay (68% of DMI), barley ...
Prevalence of and risk factors for colic in horses that display crib-biting behaviour.
BMC veterinary research    July 7, 2014   Volume 10 Suppl 1, Issue Suppl 1 S3 doi: 10.1186/1746-6148-10-S1-S3
Escalona EE, Okell CN, Archer DC.Crib-biting and windsucking (CBWS) behaviour in horses has been associated with increased risk of colic in general, recurrence of colic and specific forms of colic. The aims of the present study were to determine the prevalence of colic within a population of horses that display CBWS behaviour and to identify risk factors for colic. Methods: Owners/carers of horses in the general UK equine population that display CBWS behaviour were invited to participate in a questionnaire-based survey about the management and health of these horses. Data were obtained for a number of variables considered to ...
Effect of nutritive level on carcass traits and meat quality of IHDH foals.
Animal science journal = Nihon chikusan Gakkaiho    June 24, 2014   Volume 85, Issue 7 780-786 doi: 10.1111/asj.12203
De Palo P, Tateo A, Maggiolino A, Centoducati P.The present work describes the effect of nutritive level on horse carcass traits and on meat quality. Eighteen male Italian Heavy Draught Horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided into three groups according to three nutritive level classes: 150%, 180% and 200% of maintenance requirements. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimus dorsi muscle. The right half carcass of each animal was then divided into cuts. Each one was subdi...
Dietary crude protein intake influences rates of whole-body protein synthesis in weanling horses.
Veterinary journal (London, England : 1997)    June 10, 2014   Volume 202, Issue 2 236-243 doi: 10.1016/j.tvjl.2014.06.002
Tanner SL, Wagner AL, Digianantonio RN, Harris PA, Sylvester JT, Urschel KL.The objective of this study was to measure whole-body protein kinetics in weanling horses receiving forage and one of two different concentrates: (1) commercial crude protein (CCP) concentrate, which with the forage provided 4.1 g CP/kg bodyweight (BW)/day (189 mg lysine (Lys)/kg BW/day), and (2) recommended crude protein (RCP) concentrate which, with the same forage, provided 3.1 g CP/kg BW/day (194 mg Lys/kg BW/day). Blood samples were taken to determine the response of plasma amino acid concentrations to half the daily concentrate allocation. The next day, a 2 h-primed, constant inf...
Management and horse-level risk factors for recurrent colic in the UK general equine practice population.
Equine veterinary journal    May 28, 2014   Volume 47, Issue 2 202-206 doi: 10.1111/evj.12276
Scantlebury CE, Archer DC, Proudman CJ, Pinchbeck GL.Recurrent colic occurs frequently in the general horse population but little evidence exists about what factors place horses at greater risk of recurrent colic. Objective: To quantify time-varying and non time-varying risk factors for recurrent colic among horses attended by first-opinion veterinary surgeons in northwest England. Methods: Nested case-control study. Methods: A nested case-control study was conducted on data from a prospective longitudinal cohort study of 127 horses recruited subsequent to an episode of medical colic. Data were collected on management and recurrent colic episode...
Efficacy of a pectin-lecithin complex for treatment and prevention of gastric ulcers in horses.
The Veterinary record    May 12, 2014   Volume 175, Issue 6 147 doi: 10.1136/vr.102359
Sanz MG, Viljoen A, Saulez MN, Olorunju S, Andrews FM.The objective of this study was to evaluate the effect of a commercial feed supplement containing pectin-lecithin on squamous mucosa ulceration in horses exposed to an experimental ulceration model. Five mares were treated while five mares were controls for this crossover, blinded study. The mares were fed concentrates and hay and were stabled with a two-hour turn out per day for a period of four weeks. The pectin-lecithin complex was fed for the duration of the study on the treated group. At the end of a four-week period, all mares underwent a seven-day alternating feed deprivation (week 5). ...
Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares.
Journal of nutritional science    May 7, 2014   Volume 3 e10 doi: 10.1017/jns.2014.8
Shepherd ML, Ponder MA, Burk AO, Milton SC, Swecker WS.The purpose of the present study was to compare digestibility of grass hay, faecal and plasma volatile fatty acid (VFA) concentrations, and faecal bacterial abundance in overweight and moderate-condition mares. Five overweight adult mixed-breed mares and five adult mixed-breed mares in moderate condition were housed individually and limit-fed orchard grass (Dactylis glomerata) hay at 20 g/kg body weight (as fed) daily for 14 d. Forage DM and fibre digestibility were determined using AOAC methods; digestible energy was measured using bomb calorimetry; plasma and faecal VFA concentrations were ...
Effect of dietary nonstructural carbohydrate content on activation of 5′-adenosine monophosphate-activated protein kinase in liver, skeletal muscle, and digital laminae of lean and obese ponies.
Journal of veterinary internal medicine    April 20, 2014   Volume 28, Issue 4 1280-1288 doi: 10.1111/jvim.12356
Burns TA, Watts MR, Weber PS, McCutcheon LJ, Geor RJ, Belknap JK.In EMS-associated laminitis, laminar failure may occur in response to energy failure related to insulin resistance (IR) or to the effect of hyperinsulinemia on laminar tissue. 5'-Adenosine-monophosphate-activated protein kinase (AMPK) is a marker of tissue energy deprivation, which may occur in IR. Objective: To characterize tissue AMPK regulation in ponies subjected to a dietary carbohydrate (CHO) challenge. Methods: Twenty-two mixed-breed ponies. Methods: Immunohistochemistry and immunoblotting for total AMPK and phospho(P)-AMPK and RT-qPCR for AMPK-responsive genes were performed on laminar...
Impact of water-soaking on the nutrient composition of UK hays.
The Veterinary record    March 27, 2014   Volume 174, Issue 18 452 doi: 10.1136/vr.102074
Mack SJ, Dugdale AH, Argo CM, Morgan RA, McGowan CM.No abstract available
Mobile bag starch prececal disappearance and postprandial glycemic response of four forms of barley in horses.
Journal of animal science    March 25, 2014   Volume 92, Issue 5 2087-2093 doi: 10.2527/jas.2013-6850
Philippeau C, Varloud M, Julliand V.To determine prececal starch digestibili-ty and estimate glucose uptake from the digestion of 4 forms of barley in the small intestine, 4 mature cecally fistulated geldings (449 ± 41 kg BW) fed a 62:38 (wt/wt) meadow hay:concentrate diet at 1.7 kg DM/100 kg BW were included in a 4 × 4 Latin square design experiment. During each period, horses received 80% DM of their concentrate as 1 of the 4 forms of a same batch of barley, whole grain, 2.5 mm ground, steam flaked, and pelleted. Hay was offered in 2 equal meals and concentrate in 2 unequal meals. The starch supply in the morning meal amount...
Water intake, faecal output and intestinal motility in horses moved from pasture to a stabled management regime with controlled exercise.
Equine veterinary journal    March 21, 2014   Volume 47, Issue 1 96-100 doi: 10.1111/evj.12238
Williams S, Horner J, Orton E, Green M, McMullen S, Mobasheri A, Freeman SL.A change in management from pasture to stabling is a risk factor for equine colic. Objective: To investigate the effect of a management change from pasture with no controlled exercise to stabling with light exercise on aspects of gastrointestinal function related to large colon impaction. The hypothesis was that drinking water intake, faecal output, faecal water content and large intestinal motility would be altered by a transition from a pastured to a stabled regime. Methods: Within-subject management intervention trial involving changes in feeding and exercise using noninvasive techniques. M...
Effect of grass hay intake on fiber digestion and digesta retention time in the hindgut of horses.
Journal of animal science    March 18, 2014   Volume 92, Issue 4 1574-1581 doi: 10.2527/jas.2013-6676
Miyaji M, Ueda K, Hata H, Kondo S.Eight Thoroughbred horses were used to examine the effects of grass hay intake on the fiber digestion and the retention time of digesta in the total gastrointestinal tract and the hindgut segments. The horses were randomly assigned to 2 groups and offered 2.0 (high intake [HI]) or 1.3 kg DM/(100 kg BW • d; low intake [LI]) of timothy hay in equal amounts every 3 h for 17 d. The digestibility and total tract mean retention time of digesta (tMRT) in the total gastrointestinal tract were measured from d 11 to d 15. To measure the mean retention time of digesta in each hindgut segment (sMRT), th...
Influence of feeding status, time of the day, and season on baseline adrenocorticotropic hormone and the response to thyrotropin releasing hormone-stimulation test in healthy horses.
Domestic animal endocrinology    March 5, 2014   Volume 48 77-83 doi: 10.1016/j.domaniend.2014.02.004
Diez de Castro E, Lopez I, Cortes B, Pineda C, Garfia B, Aguilera-Tejero E.Equine pituitary pars intermedia function can be assessed by the measurement of baseline and thyrotropin releasing hormone (TRH)-induced concentrations of adrenocorticotropic hormone (ACTH); however, these measurements may be affected by the environment. Therefore, a prospective observational study evaluated the influence of feeding, time of the day, and season on baseline and TRH-induced concentrations of ACTH in healthy horses. Baseline ACTH was measured in 50 horses before and 2 h after feeding. Six research horses were subjected to a crossover study in which 6 TRH tests were performed in ...
Effect of physical training on nutrient digestibility and faecal fermentative parameters in Standardbred horses.
Journal of animal physiology and animal nutrition    March 3, 2014   Volume 98, Issue 6 1081-1087 doi: 10.1111/jpn.12177
Goachet AG, Harris P, Philippeau C, Julliand V.This study aimed at evaluating, in previously inactive Standardbreds horses, the effect of 5 weeks of an exercise training programme on nutrient digestibility and faecal fermentative parameters (FFPs). As an increase in digestibility had previously been reported in trained endurance horses, we hypothesized that similar results would be found in horses being trained for other types of exercise on a different type of diet. After 3 weeks of dietary adaptation, a digestibility trial (DT1) was undertaken, over 3 days, in eight untrained Standardbreds with a fresh faecal sample being collected on th...
Dietary experience modifies horses’ feeding behavior and selection patterns of three macronutrient rich diets.
Journal of animal science    February 4, 2014   Volume 92, Issue 4 1524-1530 doi: 10.2527/jas.2012-5579
Redgate SE, Cooper JJ, Hall S, Eady P, Harris PA.Choice feeding is often used to investigate an animal's nutritional requirements and dietary preferences. A problem with this approach is that animals with long gut transit times, such as the horse, may find it difficult to associate a chosen food with its nutritional consequence when alternative foods are presented simultaneously. One solution is to present foods singly for a period of time before a simultaneous choice session to allow the development of learned associations. This method was used to determine if horse's voluntary intake and feeding behavior was influenced by the macronutrient...
Effect of period, water temperature and agitation on loss of water-soluble carbohydrates and protein from grass hay: implications for equine feeding management.
The Veterinary record    December 13, 2013   Volume 174, Issue 3 68 doi: 10.1136/vr.101820
Longland AC, Barfoot C, Harris PA.The effects of different water-soaking treatments on removal of water-soluble carbohydrates (WSC), WSC constituents and protein from four UK hays were determined. Hays were soaked in water for up to 16 hours at mean temperatures of 8°C, 16°C, in hot tap water (initially 49°C) or agitated and rinsed in clean water at 16°C. Initial hay WSC contents ranged from 154 to 216 g/kg dry matter. Losses of WSC from hays after 16 hours soaking at 8°C, 16°C, 16°C plus agitation and 49°C averaged 28, 46, 49 and 44 per cent, respectively. Corresponding percentage losses of fructan were 16, 37, 39 and...
Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep.
Parasitology research    November 24, 2013   Volume 113, Issue 1 305-310 doi: 10.1007/s00436-013-3706-7
Jatzlau A, Abdel-Ghaffar F, Gliem G, Mehlhorn H.Intense laboratory tests on experimentally infected mice and rats had shown that a mixture of micronized onions and coconut pulp decreases substantially (until disappearance) the worm load (trematodes, cestodes and nematodes) after oral uptake. As a consequence, feeding experiments of naturally infected sheep had been done in Egypt, in Saudi Arabia, and in Germany, which showed that treated animals grow up much better than untreated ones. The mean gain of body weight per animal was up to 6 kg within 4 weeks compared to untreated ones. These experiments were repeated again in the present study ...
The effect of a hay grid feeder on feed consumption and measurement of the gastric pH using an intragastric electrode device in horses: a preliminary report.
Equine veterinary journal    November 18, 2013   Volume 46, Issue 4 484-487 doi: 10.1111/evj.12175
Aristizabal F, Nieto J, Yamout S, Snyder J.Obesity and gastric ulceration are highly prevalent in horses. Management modifications for preventing squamous gastric ulceration include frequent feeding and free access to pasture; however, these practices may predispose horses to obesity. Objective: To compare the percentage of hay consumed, intragastric pH and horse activity between feeding from the ground and a hay grid feeder. Methods: Crossover experimental study. Methods: A pH electrode was inserted into the stomach to record the intragastric pH for 48 h. Horses received 1% of their body weight in grass hay twice a day. Horses were ...
Effect of hay steaming on forage nutritive values and dry matter intake by horses.
Journal of animal science    October 21, 2013   Volume 91, Issue 12 5813-5820 doi: 10.2527/jas.2013-6333
Earing JE, Hathaway MR, Sheaffer CC, Hetchler BP, Jacobson LD, Paulson JC, Martinson KL.Management strategies for horses with respiratory disease include soaking hay before feeding. Hay steaming is an alternative to this practice; however, little is known about its impact on forage nutritive values or intake. The objective was to determine the effect of steaming on forage nutritive value and intake by horses. Two alfalfa (Medicago sativa L.)-orchardgrass (Dactylis glomerata L.) mixed hays were evaluated: a low moldy (NM) and moderately moldy (MM) hay. Six mature horses were used in a 10 d crossover design. Three horses were assigned to each hay type and treatments were switched o...
Temporal feeding pattern may influence reproduction efficiency, the example of breeding mares.
PloS one    September 30, 2013   Volume 8, Issue 9 e73858 doi: 10.1371/journal.pone.0073858
Benhajali H, Ezzaouia M, Lunel C, Charfi F, Hausberger M.Discomfort in farm animals may be induced by inappropriate types or timing of food supplies. Thus, time restriction of meals and lack of roughage have been shown to be one source of emergence of oral stereotypies and abnormal behaviour in horses which have evolved to eat high-fibre diets in small amounts over long periods of time. This feeding pattern is often altered in domestic environment where horses are often fed low fibre meals that can be rapidly consumed. This study aimed at determining the effect of the temporal pattern of feeding on reproductive efficiency of breeding mares, One hund...
1 11 12 13 14 15 31