Analyze Diet

Topic:Feeding Practices

Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Digestion and utilization of cecally infused protein by the equine.
Journal of animal science    December 1, 1972   Volume 35, Issue 6 1190-1193 doi: 10.2527/jas1972.3561190x
Reitnour CM, Salsbury RL.No abstract available
Effect of diet on glucose entry and oxidation rates in ponies.
The Journal of nutrition    July 1, 1972   Volume 102, Issue 7 879-892 doi: 10.1093/jn/102.7.879
Argenzio RA, Hintz HF.No abstract available
Availability to ponies of calcium and phosphorus from various supplements.
Journal of animal science    June 1, 1972   Volume 34, Issue 6 979-980 doi: 10.2527/jas1972.346979x
Hintz HF, Schryver HF.No abstract available
Digestible energy during maintenance of the light horse.
Journal of animal science    June 1, 1972   Volume 34, Issue 6 981-982 doi: 10.2527/jas1972.346981x
Stillions MC, Nelson WE.No abstract available
Effect of protein levels on the growth of weanling and yearling ponies.
Journal of animal science    April 1, 1972   Volume 34, Issue 4 578-581 doi: 10.2527/jas1972.344578x
Jordan RM, Myers V.No abstract available
Nitrogen utilization in ponies.
Journal of animal science    April 1, 1972   Volume 34, Issue 4 592-595 doi: 10.2527/jas1972.344592x
Hintz HF, Schryver HF.No abstract available
Comparison of a blend of milk products and linseed meal as protein supplements for young growing horses.
Journal of animal science    December 1, 1971   Volume 33, Issue 6 1274-1277 doi: 10.2527/jas1971.3361274x
Hintz HF, Schryver HF, Lowe JE.No abstract available
Digestion coefficients, blood glucose levels and molar percentage of volatile acids in intestinal fluid of ponies fed varying forage-grain ratios.
Journal of animal science    November 1, 1971   Volume 33, Issue 5 992-995 doi: 10.2527/jas1971.335992x
Hintz HF, Argenzio RA, Schryver HF.No abstract available
Phosphorus metabolism in ponies fed varying levels of phosphorus.
The Journal of nutrition    September 1, 1971   Volume 101, Issue 9 1257-1263 doi: 10.1093/jn/101.9.1257
Schryver HF, Hintz HF, Craig PH.No abstract available
Preliminary studies on the palatability of grasses, legumes and herbs to horses.
The Veterinary record    August 28, 1971   Volume 89, Issue 9 236-240 doi: 10.1136/vr.89.9.236
Archer M.No abstract available
Calcium and phosphorus inter-relationships in horse nutrition.
Equine veterinary journal    July 1, 1971   Volume 3, Issue 3 102-109 doi: 10.1111/j.2042-3306.1971.tb04449.x
Schryver HF, Hintz HF, Lowe JE.No abstract available
Effects of potassium in a purified equine diet.
The Journal of nutrition    May 1, 1971   Volume 101, Issue 5 629-633 doi: 10.1093/jn/101.5.629
Stowe HD.The effects of 0.2, 0.4, 0.6, 0.8, 1.0 and 1.2% potassium, as K2CO3, in a purified diet were studied in orphaned foals of mixed breeding ranging in age from 11 to 57 days. Observations regarding feed intake, rate of gain, packed cell volume (PCV), erythrocyte counts (RBC), hemoglobin (Hb), leukocyte counts (WBC), and serum Na, K and Fe were made. Consumption of the 0.2% K diet after 8 days was inadequate to support growth. The foals consumed the 1.0 and 1.2% K diet at significantly higher rates (28.8 and 27.5 g/kg foal per day, respectively) than the 0.4% K diet. Rates of gain of foals fed 0.4...
Calcium metabolism in ponies fed a high phosphorus diet.
The Journal of nutrition    February 1, 1971   Volume 101, Issue 2 259-264 doi: 10.1093/jn/101.2.259
Schryver HF, Hintz HF, Craig PH.Calcium metabolism was studied by combined metabolic balance and kinetic methods in four young Shetland ponies fed a diet containing 0.4% calcium and either 0.2% or 1.2% phosphorus in a replicated 2 × 2 Latin square experimental design. Phosphorus retention and plasma phosphorus concentration were greater when the ponies were fed the high phosphate diet. The high phosphate intake decreased calcium absorption, urinary excretion and retention but increased total and endogenous fecal calcium excretion. However, the ponies were in positive calcium balance when fed either the basal or high phospha...
Protein and nonprotein nitrogen utilization in the horse.
Journal of animal science    January 1, 1971   Volume 32, Issue 1 68-73 doi: 10.2527/jas1971.32168x
Nelson DD, Tyznik WJ.No abstract available
Nigropallidal encephalomalacia in horses fed Russian knapweed–Centaurea repens L.
American journal of veterinary research    August 1, 1970   Volume 31, Issue 8 1393-1404 
Young S, Brown WW, Klinger B.No abstract available
Calcium metabolism in ponies fed varying levels of calcium.
The Journal of nutrition    August 1, 1970   Volume 100, Issue 8 955-964 doi: 10.1093/jn/100.8.955
Schryver HF, Craig PH, Hintz HF.Calcium metabolism of young, growing ponies fed diets containing 1.5, 0.8 and 0.15% calcium was studied using combined balance and kinetic methods. Variations in calcium intake produced large differences in excretion and retention but had no effect on the level of plasma calcium or on the size of the exchangeable pool. Intestinal absorption, renal excretion and calcium removal from bone responded to the dietary level of calcium to maintain calcium homeostasis. The rates of intestinal absorption and the removal of calcium from the skeleton increased while renal excretion decreased in response t...
[Nutritional physiology studies of the horse. II. Raw nutrient studies of the gastrointestinal tract of slaughtered horses].
Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde    April 1, 1970   Volume 26, Issue 3 169-174 
Hertel J, Altmann HJ, Drepper K.No abstract available
Blood selenium in naturally fed horses and the effect of selenium administration.
Acta veterinaria Scandinavica    January 1, 1970   Volume 11, Issue 4 571-576 doi: 10.1186/BF03547955
Bergsten G, Holmbäck R, Lindberg P.Blood Se of adult horses was 26.1, 25.8, and 27.0 ng/ml (mean values at 3 farms), where the Se of food was about 20 ng/g dry substance. Experimental adult horses which received about 41 ng Se/g food showed 45.3 ng/ml blood. At low Se intake suckling foals show higher blood Se than mares, but with high Se intake, the opposite will occur. This is reflected in milk Se, which raises but slowly with rise of mare’s blood Se. Se in blood plasma and in blood corpuscles is on the same level. The effect of various dose levels of Se on blood Se was studied: From 1.5 to 6 mg Se/week, blood Se rose rathe...
Composition of a complete purified equine diet.
The Journal of nutrition    July 1, 1969   Volume 98, Issue 3 330-334 doi: 10.1093/jn/98.3.330
Stowe HD.No abstract available
Partitioning the nutrients of forage for horses.
Journal of animal science    May 1, 1969   Volume 28, Issue 5 624-633 doi: 10.2527/jas1969.285624x
Fonnesbeck PV.No abstract available
Review article: equine nutrition. Comparisons of digestion coefficents obtained with cattle, sheep, rabbits and horses.
The Veterinarian    April 1, 1969   Volume 6, Issue 1 45-51 
Hintz HF.No abstract available
[Nutrition of saddle horses].
The Canadian veterinary journal = La revue veterinaire canadienne    March 1, 1969   Volume 10, Issue 3 71-79 
Nadeau JD.No abstract available
Studies with purified foal rations. Effects of B-vitamin supplementation upon palatability.
The Cornell veterinarian    July 1, 1968   Volume 58, Issue 3 398-407 
Stowe HD.No abstract available
Feeding of thoroughbred horses.
Australian veterinary journal    May 1, 1968   Volume 44, Issue 5 241-245 doi: 10.1111/j.1751-0813.1968.tb09093.x
Bourke JM.No abstract available
Rate of passage of various feedstuffs through the digestive tract of horses.
Journal of animal science    November 1, 1967   Volume 26, Issue 6 1309-1311 doi: 10.2527/jas1967.2661309x
Vander Noot GW, Symons LD, Lydman RK, Fonnesbeck PV.No abstract available
Utilization of the carotene of hay by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1030-1038 doi: 10.2527/jas1967.2651030x
Fonnesbeck PV, Symons LD.No abstract available
Digestibility of the proximate nutrients of forage by horses.
Journal of animal science    September 1, 1967   Volume 26, Issue 5 1039-1045 doi: 10.2527/jas1967.2651039x
Fonnesbeck PV, Lydman RK, Vander Noot GW, Symons LD.No abstract available
The serum folic acid levels of grass-fed and stabled horses.
The Veterinary record    August 12, 1967   Volume 81, Issue 7 158-161 doi: 10.1136/vr.81.7.158
Seckington IM, Huntsman RG, Jenkins GC.No abstract available
Feeding horses in the United States.
The Veterinarian    June 1, 1966   Volume 4, Issue 1 41-46 
Ensminger EM.No abstract available
Non-toxicity of urea feeding to horses.
Veterinary medicine, small animal clinician : VM, SAC    November 1, 1965   Volume 60, Issue 11 1123-1126 
Rusoff LL, Lank RB, Spillman TE, Elliot HB.No abstract available