Analyze Diet

Topic:Feeding Practices

Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Total nutritional support of the foal.
Veterinary medicine, small animal clinician : VM, SAC    July 1, 1977   Volume 72, Issue 7 1197-1208 
Gideon L.No abstract available
Coprophagia as seen in thoroughbred foals.
Equine veterinary journal    July 1, 1977   Volume 9, Issue 3 155-157 doi: 10.1111/j.2042-3306.1977.tb04010.x
Francis-Smith K, Wood-Gush DG.Four Thoroughbred foals were seen to quickly eat part of the faeces deposited by their own dams on some 40 per cent of the mare-defaecating occasions observed between the second and fifth week after birth. They did not do it before or after this period. This behaviour was thought to be a feeding pattern which formed a normal part of the foal's development.
Colic colloquy.
Modern veterinary practice    June 1, 1977   Volume 58, Issue 6 543-547 
No abstract available
[All-mash horse feed in the shape of cobs].
DTW. Deutsche tierarztliche Wochenschrift    April 5, 1977   Volume 84, Issue 4 132-135 
Ahiswede L.No abstract available
Digestible energy requirements of working and non-working ponies.
Journal of animal science    April 1, 1977   Volume 44, Issue 4 585-589 doi: 10.2527/jas1977.444585x
Barth KM, Williams JW, Brown DG.No abstract available
Digestive tract problems in horses.
Modern veterinary practice    January 1, 1977   Volume 58, Issue 1 76-82 
No abstract available
Utilization of proteins by the equine species.
American journal of veterinary research    September 1, 1976   Volume 37, Issue 9 1065-1067 
Reitnour CM, Salsbury RL.Protein digestion, nitrogen retention, plasma protein, plasma urea, and plasma-free amino acids were determined for ponies fed 3 different protein supplements. Substitution of casein, corn gluten meal, or corn gluten meal plus lysine for a portion of the cornstarch in a low-protein basal ration increased apparent digestion of protein. Substitution with either casein or corn gluten meal plus lysine produced a significant increase (P less than 0.05) in nitrogen retention, whereas the corn gluten meal substitution did not. Nitrogen retention, expressed as percentage of nitrogen absorbed, was incr...
Glucose utilization and recycling in ponies.
The American journal of physiology    January 1, 1976   Volume 230, Issue 1 138-142 doi: 10.1152/ajplegacy.1976.230.1.138
Anwer MS, Chapman TE, Gronwall R.Variables of glucose metabolism determined by the use of [U-14C]glucose were compared in fed and fasted ponies. Relative recycling of glucose carbon with respect to tritium in fed animals was negligible for 6-T and 3-T and 16% for 2-T studies; in fasted animals relative recycling was 12 and 14% for 6-T and 3-T studies, respectively. Minimal mass of total-body glucose decreased significantly in the fasted ponies. Based on relative recycling of carbon to tritium, a negligible fraction of plasma glucose was produced via the Cori cycle or from glycerol in fed ponies; recycled tricarbon units contr...
Nitrogen utilization within equine large intestine.
The American journal of physiology    October 1, 1975   Volume 229, Issue 4 1062-1067 doi: 10.1152/ajplegacy.1975.229.4.1062
Wootton JF, Argenzio RA.The distribution of nitrogen in ligated segments of the stomach and intestine of two groups of ponies has been examined at sacrifice 2, 4, 8, and 12 h following the final 12-h scheduled feeding of diets designed to provide either 1) ample protein, or 2) limited protein plus supplemental urea as the major nitrogen source. Concentrations and total quantities of total N, NH3, urea plus NH3, and alpha-amino N were determined, and protein N was calculated by difference. Liquid marker (PEG) distribution rate constants and N concentrations were used to calculate rates of entry and exit by digesta flo...
Experiments with limited feeding of horses under field conditions.
Zentralblatt fur Veterinarmedizin. Reihe A    August 1, 1975   Volume 22, Issue 6 445-462 doi: 10.1111/j.1439-0442.1975.tb01452.x
Bengtsson SG.No abstract available
Influence of magnesium deficiency on horse foal tissue concentraion of Mg, calcium and phosphorus.
The British journal of nutrition    July 1, 1975   Volume 34, Issue 1 45-57 doi: 10.1017/s0007114575000086
Harrington DD.1. The effects of feeding with a purified magnesium-deficient diet (--Mg, 7-8 mg Mg/kg) on horse foal blood serum and tissue concentrations of Mg, calcium and phosphorus were studied, and the results compared with histopathological findings. 2. Serum concentrations of Ca and P were unaffected by feeding with the --Mg diet, whereas serum Mg concentrations decreased from a mean initial (day o) concentration of 0.78 mmol/l to 0.53 mmol/l 7 d after foals were placed on the -Mg diet, and then continued to decrease at a slower rate. 3. Aorta concentrations of Ca and P, but not Mg, were positively co...
Influence of distillers feeds on digestion in the equine.
Journal of animal science    June 1, 1975   Volume 40, Issue 6 1086-1090 doi: 10.2527/jas1975.4061086x
Leonard TM, Baker JP, Willard J.No abstract available
Cyclic changes in ionic composition of digesta in the equine intestinal tract.
The American journal of physiology    April 1, 1975   Volume 228, Issue 4 1224-1230 doi: 10.1152/ajplegacy.1975.228.4.1224
Argenzio RA, Stevens CE.Effects of diet and time after feeding on osmolality and inorganic ion content of gastrointestinal digesta were studied in 24 ponies. Animals, fed either a conventional or a low-protein, high-cellulose diet, were sacrificed 2, 4, 8, or 12 h after a meal. Animals fed the conventional diet showed cyclic variations in the ionic composition and osmolality of digesta with time after feeding. The most marked variations were seen in the contents of the stomach and small colon. However, results also indicated a cyclic appearance and disappearance of Na in large intestinal contents that correlated with...
Equine laminitis of alimentary origin: an experimental model.
American journal of veterinary research    April 1, 1975   Volume 36, Issue 4 Pt.1 441-444 
Garner HE, Coffman JR, Hahn AW, Hutcheson DP, Tumbleson ME.Acute alimentary form of laminitis was uniformly induced in 11 of 12 horses by administration of a starch and wood flour gruel and could be graded by previously established (Obel) and presently defined criteria. The experimentally induced laminitis was similar to naturally occurring laminitis, as determined on the basis of lameness severity and vital signs. Packed cell volume, leukocyte count, and total protein were significantly increased (P smaller than 0.05) at 24 and 40 hours after administration of gruel. Arterial systolic and diastolic pressures increased, central venous pressure decreas...
Intestinal absorption of calcium and phosphorus by horses.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 39-45 
Schryver HF.Recent knowledge regarding the absorption of calcium and phosphorus from the intestine of the horse has been reviewed. Consideration has been given to sites, mechanisms and factors affecting absorption as well as to the availability of calcium and phosphorus from feedstuffs commonly used in Eastern North America. Although the anatomy of the digestive tract might appear to impose restrictions on the ability of the horse to assimilate minerals, studies of absorption show that the horse utilizes the calcium and phosphorus of many feeds very efficiently.
Dietary value of cubes in equine nutrition.
Journal of the South African Veterinary Association    March 1, 1975   Volume 46, Issue 1 29-37 
Van der Merwe JA.The revised NRC's Nutrient Requirements of Horses is changing the outlook on equine nutrition, dominated for so long by the traditional belief in oats. This has lead to the need for properly balanced diets, in the compounding of which dietary cubes offer the distinct advantage of providing a standardized diet of constant quality in keeping with modern knowledge. Additional factors are: longer storage, freedom from dust, palatability, refractoriness to mould infection, and facilitation of routine feeding. Cube size and hardness are important considerations for the manufacturer. Horses appear to...
[Studies on the duration of feeding, masticatory frequency and mincing of feed in horses].
DTW. Deutsche tierarztliche Wochenschrift    February 5, 1975   Volume 82, Issue 2 54-58 
Meyer H, Ahiswedeu L, Reinhardt HJ.No abstract available
[Relationship between the health of horses and feeding rations consisting of pelleted concentrates alone. I. Zootechnical aspects (author’s transl)].
Tijdschrift voor diergeneeskunde    February 1, 1975   Volume 100, Issue 3 129-137 
Bouwman H.No abstract available
[Relationship between the health of horses and feeding rations consisting of pelleted concentratons alone. II. Clinicochemical examination of the blood(author’s transl)].
Tijdschrift voor diergeneeskunde    February 1, 1975   Volume 100, Issue 3 138-145 
Bouwman H, Schotman AJ.No abstract available
The nutrition of racehorses: a review.
Australian veterinary journal    January 1, 1975   Volume 51, Issue 1 14-21 doi: 10.1111/j.1751-0813.1975.tb14491.x
Pearce GR.No abstract available
The current status of knowledge on the nutrition of equines.
Journal of animal science    December 1, 1974   Volume 39, Issue 6 1045-1066 doi: 10.2527/jas1974.3961045x
Robinson DW, Slade LM.No abstract available
Calcium and phosphorus in the nutrition of the horse.
The Cornell veterinarian    October 1, 1974   Volume 64, Issue 4 493-515 
Schryver HF, Hintz HF, Lowe JE.No abstract available
[Amino acid levels of mare’s milk and natural koumiss].
Voprosy pitaniia    September 1, 1974   Issue 5 60-62 
Shaĭkhiev AA.No abstract available
Modern aspects of the nutrition of sporting horses (author’s transl).
Folia veterinaria Latina    July 1, 1974   Volume 4, Issue 3 511-526 
Wolter R.No abstract available
Influence of feeding and fasting on plasma free amino acids in the equine.
Journal of animal science    April 1, 1974   Volume 38, Issue 4 790-794 doi: 10.2527/jas1974.384790x
Johnson RJ, Hart JW.No abstract available
[Mechanism of cecal hypermotility related to feeding in the horse].
Comptes rendus des seances de la Societe de biologie et de ses filiales    January 1, 1974   Volume 168, Issue 6-7 893-898 
Candau M, Vigroux P.No abstract available
[Nutrition physiology of the horse].
Schweizer Archiv fur Tierheilkunde    January 1, 1974   Volume 116, Issue 1 39-57 
Geyer H.No abstract available
Sleep and wakefulness in the housed pony under different dietary conditions.
Canadian journal of comparative medicine : Revue canadienne de medecine comparee    January 1, 1974   Volume 38, Issue 1 65-71 
Dallaire A, Rucklebusch Y.For several weeks, three ponies kept in an environment with controlled light and temperature, were studied for behaviour (time spent in recumbency and time required to consume hay or oats) and for electrical activity of the brain (cortical and sub-cortical) during the night phase of the circadian rhythm. Recumbency was adopted by all the ponies for six or seven periods during the night. With a regimen of hay ad libitum, about four hours were cumulated in sternal recumbency and only one hour in complete lateral recumbency. Various degree of sleep, as identified by cortical and hippocampal elect...
Magnesium, calcium and phosphorus metabolism in ponies fed varying levels of magnesium.
Journal of animal science    October 1, 1973   Volume 37, Issue 4 927-930 doi: 10.2527/jas1973.374927x
Hintz HF, Schryver HF.No abstract available
Pony cecum vs. steer rumen: the effect of oats and hay on the microbial ecosystem.
Journal of animal science    August 1, 1973   Volume 37, Issue 2 463-469 doi: 10.2527/jas1973.372463x
Kern DL, Slyter LL, Weaver JM, Leffel EC, Samuelson G.No abstract available