Omneity® Pellets
All-In-One Vitamin & Mineral Pellet
Topic:Feeding Practices
Feeding practices in horses encompass the methods and strategies involved in providing nutrition to equine animals. These practices are designed to meet the dietary requirements necessary for maintaining health, supporting growth, and optimizing performance. Key components of equine feeding practices include the selection of forage and concentrates, balancing nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, and considering factors such as age, workload, and health status. Feeding practices also address the timing and frequency of meals to align with the horse's digestive physiology. This page compiles peer-reviewed research studies and scholarly articles that explore various aspects of feeding practices, including nutritional requirements, feeding behavior, and the impact of diet on equine health and performance.
Cyclic changes in ionic composition of digesta in the equine intestinal tract. Effects of diet and time after feeding on osmolality and inorganic ion content of gastrointestinal digesta were studied in 24 ponies. Animals, fed either a conventional or a low-protein, high-cellulose diet, were sacrificed 2, 4, 8, or 12 h after a meal. Animals fed the conventional diet showed cyclic variations in the ionic composition and osmolality of digesta with time after feeding. The most marked variations were seen in the contents of the stomach and small colon. However, results also indicated a cyclic appearance and disappearance of Na in large intestinal contents that correlated with...
Equine laminitis of alimentary origin: an experimental model. Acute alimentary form of laminitis was uniformly induced in 11 of 12 horses by administration of a starch and wood flour gruel and could be graded by previously established (Obel) and presently defined criteria. The experimentally induced laminitis was similar to naturally occurring laminitis, as determined on the basis of lameness severity and vital signs. Packed cell volume, leukocyte count, and total protein were significantly increased (P smaller than 0.05) at 24 and 40 hours after administration of gruel. Arterial systolic and diastolic pressures increased, central venous pressure decreas...
Intestinal absorption of calcium and phosphorus by horses. Recent knowledge regarding the absorption of calcium and phosphorus from the intestine of the horse has been reviewed. Consideration has been given to sites, mechanisms and factors affecting absorption as well as to the availability of calcium and phosphorus from feedstuffs commonly used in Eastern North America. Although the anatomy of the digestive tract might appear to impose restrictions on the ability of the horse to assimilate minerals, studies of absorption show that the horse utilizes the calcium and phosphorus of many feeds very efficiently.
Dietary value of cubes in equine nutrition. The revised NRC's Nutrient Requirements of Horses is changing the outlook on equine nutrition, dominated for so long by the traditional belief in oats. This has lead to the need for properly balanced diets, in the compounding of which dietary cubes offer the distinct advantage of providing a standardized diet of constant quality in keeping with modern knowledge. Additional factors are: longer storage, freedom from dust, palatability, refractoriness to mould infection, and facilitation of routine feeding. Cube size and hardness are important considerations for the manufacturer. Horses appear to...
Sleep and wakefulness in the housed pony under different dietary conditions. For several weeks, three ponies kept in an environment with controlled light and temperature, were studied for behaviour (time spent in recumbency and time required to consume hay or oats) and for electrical activity of the brain (cortical and sub-cortical) during the night phase of the circadian rhythm. Recumbency was adopted by all the ponies for six or seven periods during the night. With a regimen of hay ad libitum, about four hours were cumulated in sternal recumbency and only one hour in complete lateral recumbency. Various degree of sleep, as identified by cortical and hippocampal elect...
Effects of potassium in a purified equine diet. The effects of 0.2, 0.4, 0.6, 0.8, 1.0 and 1.2% potassium, as K2CO3, in a purified diet were studied in orphaned foals of mixed breeding ranging in age from 11 to 57 days. Observations regarding feed intake, rate of gain, packed cell volume (PCV), erythrocyte counts (RBC), hemoglobin (Hb), leukocyte counts (WBC), and serum Na, K and Fe were made. Consumption of the 0.2% K diet after 8 days was inadequate to support growth. The foals consumed the 1.0 and 1.2% K diet at significantly higher rates (28.8 and 27.5 g/kg foal per day, respectively) than the 0.4% K diet. Rates of gain of foals fed 0.4...
