Analyze Diet

Topic:Forage

Forage is a primary component of the equine diet, consisting mainly of grasses, hay, and legumes that provide essential nutrients and fiber. It plays a significant role in maintaining digestive health and supporting the overall well-being of horses. The nutritional composition of forage can vary based on factors such as plant species, maturity at harvest, and environmental conditions. Proper management and selection of forage are important for meeting the dietary needs of horses and preventing issues such as colic or laminitis. This page compiles peer-reviewed research studies and scholarly articles that explore the nutritional value, management practices, and impact of forage on equine health and performance.
The Feeding of Horses.
Science (New York, N.Y.)    July 1, 1892   Volume 20, Issue 491 4 doi: 10.1126/science.ns-20.491.4
No abstract available
Feeding Horses.
Hall's journal of health    September 1, 1884   Volume 31, Issue 9 174-176 
A method of preparing hay for feeding to a horse includes placing the hay within the upper compartment of a vessel containing a mesh grid that divides the interior of the vessel into upper and lower compartments, and introducing steam into the lower compartment by means of an atomiser containing a plurality of fins.
Feeding Horses.
Hall\'s journal of health    February 1, 1883   Volume 30, Issue 2 41-43 
No abstract available
Feeding Horses.
Hall's journal of health    July 1, 1882   Volume 29, Issue 7 351-353 
A method of preparing hay for feeding to a horse includes placing the hay within the upper compartment of a vessel containing a mesh grid that divides the interior of the vessel into upper and lower compartments, and introducing steam into the lower compartment by means of an atomiser containing a plurality of fins.
When to Feed Grain to Horses.
Hall's journal of health    September 1, 1881   Volume 28, Issue 9 358 
No abstract available
Feeding Horses.
Hall\'s journal of health    January 1, 1880   Volume 27, Issue 1 9-11 
No abstract available
Comparison of the Mineral Profile of Two Types of Horse Diet, Silage and Commercial Concentrate, and Their Impacts on Hoof Tensile Strength.
   October 23, 2026  
The type of diet that a horse consumes is one of the most important factors determining the mineral profile and tensile strength of its hooves, so the quality and nutritional value of the supplied feed are fundamental to achieving satisfactory hoof quality. The objective of this study was to compare the differences in the mineral concentrations of sodium (Na), potassium (K), magnesium (Mg), zinc (Zn), and Iron (Fe) between two diets, namely silage and a commercial concentrate, using atomic absorption spectrometry and to determine which led to higher increases in the hoof tensile strength of ho...
Crabgrass as an equine pasture forage: impact of establishment method on yield, nutrient composition, and horse preference.
   October 23, 2026  
Warm-season grasses (WSG) incorporated into traditional cool-season rotational grazing systems to increase summer yields are typically established in monoculture in separate pasture areas. Few studies have evaluated alternative interseeded establishment of WSG, despite potential benefits for improving biodiversity and land-use efficiency. The objective of this study was to determine the impact of establishment method (monoculture vs. interseeded) on crabgrass pasture forage yield, nutritive value, and preference under equine grazing. Three adult standardbred mares grazed two main plots on two ...
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