Analyze Diet

Topic:Microbiome

The equine microbiome refers to the diverse community of microorganisms, including bacteria, fungi, and viruses, residing in various parts of a horse's body, such as the gastrointestinal tract, skin, and respiratory system. These microorganisms are involved in numerous physiological processes, including digestion, metabolism, and immune function. The composition and diversity of the microbiome can be influenced by factors such as diet, environment, and health status. Research in this area explores the characterization of the equine microbiome, its impact on health and disease, and potential applications in managing equine health. This page compiles peer-reviewed research studies and scholarly articles that investigate the composition, function, and implications of the microbiome in horses.
Comparative effects of oral administration of trimethoprim/sulphadiazine or oxytetracycline on the faecal flora of horses.
The Veterinary record    October 2, 1982   Volume 111, Issue 14 316-318 doi: 10.1136/vr.111.14.316
White G, Prior SD.A study was carried out on the bacteriological faecal flora of horses before and after oral doses of oxytetracycline or trimethoprim plus sulphadiazine. Administration of oxytetracycline was rapidly followed by large increases in counts of coliforms. Bacteroides and Streptococcus species, the disappearance of Veillonella species, the appearance of Clostridium perfringens type A in large numbers and the accumulation of watery fluid in the rectal contents. These changes were not seen following administration of trimethoprim-sulphadiazine and it was concluded that oral treatment of horses with th...
Oxalate degradation by microbes of the large bowel of herbivores: the effect of dietary oxalate.
Science (New York, N.Y.)    May 8, 1981   Volume 212, Issue 4495 675-676 doi: 10.1126/science.7221555
Allison MJ, Cook HM.Rates of oxalate degradation by microbes in gastrointestinal contents from rabbits, guinea pigs, swine and a horse increased after additional of oxalate to diets. A similar response was previously observed with ruminal microbes from cattle and sheep. Bacterial that utilize oxalate for growth appear to be selected by increased levels of dietary oxalate.
[A report on the regulation of feed intake by horses (author’s transl)].
DTW. Deutsche tierarztliche Wochenschrift    November 5, 1980   Volume 87, Issue 11 404-408 
Meyer H.No abstract available
Epidemiology of Corynebacterium equi in horses.
Research in veterinary science    January 1, 1980   Volume 28, Issue 1 87-90 
Woolcock JB, Mutimer MD, Farmer AM.Using a selective medium, the epidemiology of Corynebacterium equi in horses was studied. Twelve horse studs in different geographical locations were investigated. In addition, a group of horses was monitored over a period of time to determine whether faecal carriage of C equi is constant or intermittent. It was found that C equi could be recovered from every property tested and from all horse breeds. The organism was found in mares, stallions, yearlings and two year olds, and foals aged from 10 days to several months. It appears that C equi is widespread and that its occurrence is not related...
[Preliminary study of the effect of supplementation of iron, copper, cobalt and zinc on cellulolytic activity in the cecum of the pony].
Reproduction, nutrition, developpement    January 1, 1980   Volume 20, Issue 5B 1691-1694 
Tisserand JL, Boulard F, Deponge P.We studied a caecum-cannulated pony fed hay libitum in order to determine the mineral elements likely to cause deficiencies which decrease microbial activity in the caecum. During four successive 1-month periods, we observed the effects of adding 50 mg of iron, 1 mg of cobalt, 40 mg of copper and 200 mg of zinc, respectively. Except for the introduction of zinc, which greatly diminishes cellulolytic activity measured with the nylon bag technique, there was no significant modification in that activity as shown by pH, NH3-nitrogen, total nitrogen and volatile fatty acid production (table 1). It ...
Changes in the caecal flora associated with the onset of laminitis.
Equine veterinary journal    October 1, 1978   Volume 10, Issue 4 249-252 doi: 10.1111/j.2042-3306.1978.tb02273.x
Garner HE, Moore JN, Johnson JH, Clark L, Amend JF, Tritschler LG, Coffmann JR, Sprouse RF, Hutcheson DP, Salem CA.Caecal fluid samples collected 8 and 24 hours after carbohydrate overload were quantitatively compared to control samples in terms of aerobic and anaerobic bacteria. Concomitant increases in lactic acid-producing bacteria and decreases in Gram negative bacteria were substantiated during the onset of acute laminitis. Progressive decreases in caecal fluid pH were also quantitated. Although endotoxin assays of caecal fluid and blood were not done, the caecal flora changes suggest its presence during the onset of acute laminitis.
Comparative physiology of the hindgut and its nutritional significance.
Journal of animal science    June 1, 1978   Volume 46, Issue 6 1800-1802 doi: 10.2527/jas1978.4661800x
Bayley HS.The research article explores the comparative physiology of the hindgut in different animals, its key processes, and its implications on nutrition. It underscores the significance of gut microorganisms in breakdown […]
Equine intestinal clostridiosis. An acute disease in horses associated with high intestinal counts of Clostridium perfringens type A.
Acta veterinaria Scandinavica. Supplementum    January 1, 1977   Issue 62 1-182 
Wierup M.No abstract available
Measurement of volatile fatty acid production rates in the cecum of the pony.
Journal of animal science    June 1, 1976   Volume 42, Issue 6 1465-1470 doi: 10.2527/jas1976.4261465x
Glinsky MJ, Smith RM, Spires HR, Davis CL.Three experiments, each utilizing three ponies, were conducted using a mixed VFA solution of [1−14C] acetate, [1−14C] propionate and [2–33H] butyrate to determine VFA production rates in the cecum of the pony. Diet A used in experiment 1, contained a forage to grain ratio of 1:2, while diet B, used in experiments 2 and 3, contained a forage to grain ratio of 3:1. Experiment 1, in which a constant infusion technique was used, resulted in net VFA production rates (mmoles/min) of 3.667 to 3.977 (x̄=3.836) for acetate, .410 to 1.664 (x̄=1.213) for propionate and .342 to 1.124 (x̄=.629) fo...
Nitrogen utilization within equine large intestine.
The American journal of physiology    October 1, 1975   Volume 229, Issue 4 1062-1067 doi: 10.1152/ajplegacy.1975.229.4.1062
Wootton JF, Argenzio RA.The distribution of nitrogen in ligated segments of the stomach and intestine of two groups of ponies has been examined at sacrifice 2, 4, 8, and 12 h following the final 12-h scheduled feeding of diets designed to provide either 1) ample protein, or 2) limited protein plus supplemental urea as the major nitrogen source. Concentrations and total quantities of total N, NH3, urea plus NH3, and alpha-amino N were determined, and protein N was calculated by difference. Liquid marker (PEG) distribution rate constants and N concentrations were used to calculate rates of entry and exit by digesta flo...
Recent research into the nutrition of the horse.
Equine veterinary journal    July 1, 1975   Volume 7, Issue 3 120-130 doi: 10.1111/j.2042-3306.1975.tb03247.x
Frape DL.The majority of recent experiments in equine nutrition relates to the metabolism of protein, non-protein nitrogen, carbohydrate, calcium and phosphorus. An understanding of the significance of the nitrogen cycle is emerging in which there is a two-way movement of compounds across the wall of the G.I. tract. Some quantitative estimates of the role of microflora in this process have been made for comparison with similar processes in ruminants. However, the pathway by which the microflora contributes to the nitrogen economy and the extent to which this occurs is not established in the horse. It i...
[Microflora of mare’s milk].
Veterinariia    March 1, 1974   Volume 3 43-44 
Asil'bekov BA, Arkhangel'skiĭ II, Nauryzbaev IB.No abstract available
Ponies vs. steers: microbial and chemical characteristics of intestinal ingesta.
Journal of animal science    March 1, 1974   Volume 38, Issue 3 559-564 doi: 10.2527/jas1974.383559x
Kern DL, Slyter LL, Leffel EC, Weaver JM, Oltjen RR.No abstract available
Pony cecum vs. steer rumen: the effect of oats and hay on the microbial ecosystem.
Journal of animal science    August 1, 1973   Volume 37, Issue 2 463-469 doi: 10.2527/jas1973.372463x
Kern DL, Slyter LL, Weaver JM, Leffel EC, Samuelson G.No abstract available
The microflora of the cervix of the thoroughbred mare: a clinical and bacteriological survey in a large-animal practice in Hastings.
New Zealand veterinary journal    December 1, 1971   Volume 19, Issue 12 291-302 doi: 10.1080/00480169.1971.33984
Elliott RE, Callaghan EJ, Smith BL.No abstract available
Role of colon liquor in the cultivation of cellulolytic bacteria from the large intestine of the horse.
The Journal of applied bacteriology    September 1, 1968   Volume 31, Issue 3 286-289 doi: 10.1111/j.1365-2672.1968.tb00369.x
Davies ME.This research article investigates the role of colon liquor – fluid from the colon of a horse – in cultivating cellulolytic bacteria, which break down cellulose. The researchers aim to […]
Acute diarrheal disease in the horse.
Journal of the American Veterinary Medical Association    February 15, 1966   Volume 148, Issue 4 418-421 
Olson NE.No abstract available
[Role of the Digestive Flora in the Production of Vitamins in Monogastric and Polygastric Animals].
Annales de la nutrition et de l\'alimentation    January 1, 1964   Volume 18 C187-C265 
RERAT A.No abstract available
[Studies on the cecal contents in horses].
Acta physiologica Polonica    September 1, 1960   Volume 11 714 
GUTOWSKI B, KOZNIEWSKI S, TEMLER A, BAREJ W, KULASEK G.No abstract available
The intestinal flora in horses with certain skin changes; with special reference to the coliform microbes.
Acta pathologica et microbiologica Scandinavica. Supplementum    January 1, 1957   Volume 119 1-102 
MANSSON I.No abstract available
[Quantitative studies on acidophil bacteria in the intestines in horses].
Mikrobiologiia    July 1, 1954   Volume 23, Issue 4 474-476 
ULENDEEV AI.No abstract available
Fermentative activities of some members of the normal coccal flora of the horse’s large intestine.
Journal of comparative pathology    October 1, 1952   Volume 62, Issue 4 252-259 doi: 10.1016/s0368-1742(52)80026-8
ALEXANDER F, MACPHERSON MJ, OXFORD AE.No abstract available.
[Oxygen decomposition of cellulose by the intestinal bacteria of the horse].
Medycyna doswiadczalna i mikrobiologia    January 1, 1950   Volume 2, Issue 2 132-133 
KAKOLOWNA H.No abstract available
1 17 18 19