Omneity® Pellets
All-In-One Vitamin & Mineral Pellet
Topic:Milk
Milk in horses, primarily produced by mares, serves as the primary source of nutrition for foals during the early stages of life. It provides essential nutrients, including proteins, fats, carbohydrates, vitamins, and minerals, necessary for the growth and development of young horses. The composition of equine milk can vary based on factors such as the mare's diet, health, and stage of lactation. Research in this area explores the nutritional content, production, and factors influencing milk yield and quality. This page compiles peer-reviewed research studies and scholarly articles that examine the composition, physiological aspects, and implications of milk production in equine health and management.
Free amino acids in milks of human subjects, other primates and non-primates. Preterm and term transitional milks of human subjects and mature milks of human subjects, non-human primates and non-primates were analysed for free amino acids (AA) using precolumn phenylisothiocyanate derivatization and liquid chromatography. Differences in free AA between three types of human milk were small. Milks of pinnipeds (seals and sea lions) contained the highest levels of total free AA (8634-20,862 mumol/l), while the milks of cows and sheep had the lowest levels of total free AA (1061-1357 mumol/l). The milks of human subjects, chimpanzees (Pan troglodytes), gorillas (Gorilla gori...
Effect of milk fractions on survival of equine spermatozoa. Milk-based semen diluents are known to be practical and effective in protecting equine spermatozoa during storage. Due to complex composition of milk, the components which are beneficial or harmful to spermatozoa are unknown. To address these unknowns the effect of various milk fractions on motility of stallion spermatozoa was evaluated. The fractions tested were native phosphocaseinate (NPPC), beta-casein, whey protein concentrate (WPC), alpha-lactalbumin, beta-lactoglobulin, microfiltrate, and ultrafiltrate. The standard reference diluents were INRA 82, commercial skim milk, and Hank's salts...
The relationship between the concentration of ionised calcium and parathyroid hormone-related protein (PTHrP[1-34]) in the milk of mares. Once lactation is established in mares, there is little change in the ionised calcium concentration in their milk. In contrast, the concentration of PTHrP(1-34) in the milk increases to a maximum level by the end of the second week of lactation, near which it remains for the rest of the lactation. As found in other species, the concentration of PTHrP(1-34) in mare's milk is considerably higher than that in plasma, sampled at the same time. No significant correlation could be demonstrated between the concentrations of PTHrP(1-34) and ionised calcium in the milk except during the last 10 weeks o...
Amino acid composition of the milk of some mammalian species changes with stage of lactation. To determine whether the amino acid composition of milk changes during lactation, we compared the amino acid pattern (concentration of each individual amino acid relative to the total amino acid concentration) of colostrum with that of mature milk in six mammalian species. In the human, horse, pig and cow, the pattern of amino acids changed between colostrum and mature milk: glutamate, proline, methionine, isoleucine and lysine increased; cystine, glycine, serine, threonine and alanine decreased. In these four species, the total amino acid concentration also decreased 75% between colostrum and...
Maternal influences on growth and development of full-sibling foals. Six pairs of full-sibling Quarter Horse foals were produced by non-surgical embryo transfer and immediate rebreeding of donor mares. Each pair of donor/recipient mares consisted of one multiparous (donor) and one nulliparous (recipient) mare of similar body type and size. Milk yield was determined within 2 d of 8, 15, 22, 29 d (early lactation); 45, 60 d (midlactation); and 90, 120 d (late lactation) postpartum by the weigh-suckle-weigh method. On the following day, milk samples were collected, and foals were weighed and measured for wither height, heart girth, metacarpal length, metatarsal le...
Immunoreactive insulin-like growth factor I and insulin in blood plasma and milk of mares and in blood plasma of foals. Concentration of (total) globulin was relatively stable in blood plasma of mares, but rapidly decreased in colostrum to very low levels within 2 days after parturition. In foals, after intake of the first colostrum, globulin increased within 1 day in blood plasma, but remained at lower concentrations than those measured in mare plasma. Concentrations of immunoreactive insulin (iI) were high during the first 2 months of lactation in blood plasma of mares and then decreased, were high in first colostrum and then decreased drastically, and remained at low concentrations up to weaning in blood of ...
Gastric emptying of four liquid meals in pony foals. Water, saline and a saline/Intralipid mixture (lipid concentration 1.25 per cent) emptied very rapidly from the stomach in neonatal pony foals, and obeyed an apparently exponential pattern. Cisapride did not significantly modify the emptying of the saline/Intralipid mixture. Equine milk emptied more slowly. The data indicated that the lipid component of milk was not an important factor. Milk caused deviation from an exponential pattern in two of four foals: an initial lag phase appeared, which could represent a phase of intragastric processing. However, the rate was still rapid compared with r...
Yield and composition of milk from lactating mares: effect of body condition at foaling. The yield and composition of milk from nursing mares were studied during the first 2 months of lactation in two groups of six and five saddle mares respectively made thin or fat before foaling, then fed ad lib. post partum. Milk yield did not significantly vary with body condition (16.5 and 15.4 kg/d for fat and thin mares respectively). Milk from fat mares had a higher fat content than milk from thin mares; the reverse was found for protein. The composition of milk fat was modified: milk of fat mares was poorer in short- and medium-chain fatty acids (C8-C14). Milk fat output was affected by b...
Gastric pH monitoring in healthy, suckling pony foals. Gastric pH was monitored in neonatal foals from birth to 3 months of age. Background pH decreased, especially during the first week of life. Milk had complex effects that depended on pH prior to sucking, confounded by the age of the foal: nearly neutral background pH tended to be acidified after milk intake; moderately acid background pH tended to be neutralized; low background pH was only slightly increased by milk. Absolute magnitude of the effects of milk decreased with age. Existence of a proulcerative intragastric environment in preweaning foals is postulated, but this must be considered ...
Some aspects of perinatal maturation and adaptation. Physiological challenges facing the perinatal individual are huge. This is partly because of the marked and abrupt change from the intrauterine to the extrauterine environment, but also because the physiological responses to that change depend upon systems whose maturation is affected markedly by birth. Perinatal maturation appears, therefore, both to precede and accompany the physiological adaptations required for neonatal survival. This review does not provide a comprehensive coverage of perinatal physiology but directs attention towards evaluating constraints on foetal and neonatal thermoge...
Comparison of the ability to bind lipids of beta-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species. The interaction of sheep, horse, pig, human and guinea-pig whey proteins with fatty acids has been studied. Using gel filtration and autoradiography, it was found that sheep beta-lactoglobulin and serum albumin from all species had the ability to bind fatty acids in vitro. Sheep beta-lactoglobulin, isolated from milk, had approximately 0.5 mol fatty acids bound per mol monomer protein, and albumin from sheep, horse and pig contained approximately 4.5, 2.9 and 4.7 mol fatty acids/mol protein respectively. However, beta-lactoglobulin from horse and pig milk had neither fatty acids physiologicall...
Comparison of trace elements in milk of four species. The objective of this study was to compare trace elements in milks of four species. Milk samples of 4 ml or more were obtained from guinea pigs, dairy cattle, horses, and humans. The milks were analyzed for the trace elements Al, B, Ba, Cu, Fe, Li, Mn, Mo, Si, Sr, Ti, and Zn by inductively coupled argon plasma spectroscopy. Zinc ranged from more than 4 ppm in guinea pig milk to less than 2 ppm in mare milk. Strontium was over 1 ppm in the milk of guinea pigs and less than .1 ppm for the human. Iron ranged from over .7 ppm for the guinea pig to less than .2 ppm for the cow. Copper was over .5 p...
Milk and water intakes of foals sucking grazing mares. Intakes of milk and milk nutrients were determined for 8 foals at 11-18 days of age and for 10 foals at 30-44 days and 60-74 days of age while sucking grazing mares. Water intakes (sources other than milk) of the foals were determined at 30-44 days and 60-74 days of age. Five of the 10 mares were fed a protein supplement (24% crude protein) in addition to grazing during the stud season. The protein supplement did not influence foal intakes of milk and milk nutrients, milk composition, weight gains of the mares or the growth rate of the foals. Foal milk intakes increased (P less than 0.05) from...
Femoral head ostectomy in horses and cattle. Femoral head ostectomy was performed in six horses, three ponies, and four cattle for treatment of fractures of the femoral capital physis, coxofemoral luxation, fractured acetabulum, or severe degenerative joint disease. The procedures were performed via a cranial approach that did not involve osteotomy of the greater trochanter. A dorsal approach for femoral head ostectomy via osteotomy of the greater trochanter was evaluated in three healthy adult ponies. Three animals (2 ponies, 1 calf) were euthanatized within a month and one horse was euthanatized at year 2 due to postoperative complicat...
First results on the incorporation and excretion of 15N from orally administered urea in lactating pony mares. Two lactating pony mares were given oral offers of 20 g 15N urea [95 atom-% 15N-excess (15N')] on 6 subsequent days. About 80% of the consumed 15N' were excreted via urine and faeces, but only about 2% via milk. The 15N' secreted via milk-lysine only amounted to 0.04% of the 15N' intake. The recovery was about 90% in each case. Tissues with active metabolism had an unexpectedly high labelling (greater than 0.3 atom-% 15N'). The low extent of the conversion of oral urea N into milk-lysine speaks against an essential participation of the enteral synthesis in meeting the amino acid requirement of...
Effects of a protein deficient diet and urea supplementation on lactating mares. Six lactating mares were fed either a low protein diet or the same diet with added urea ad libitum over 71 days. The quantity consumed by the mares, milk intakes of their foals, milk composition, plasma urea nitrogen (PUN), mare liveweight changes and foal growth rates were measured. The mares were unable to consume sufficient quantities of either diet to meet their nitrogen requirements and all lost weight. Adding urea to the diet significantly increased PUN in mares and foals, raised urea concentrations in the milk, decreased the mares' feed intake and significantly increased their weight lo...
Yield and composition of milk from lactating mares: effect of lactation stage and individual differences. The yields and composition of milk from nursing mares were studied during the first two months of lactation in 11 mares of heavy breeds (784 kg). Daily yield increased from 21.7 to 24.6 kg between weeks 1 and 8 of lactation. Fat, protein, gross energy and Ca concentrations significantly decreased when lactose content increased during this period. Individual variations were higher for yield than for composition. Casein, whey protein and non-protein N (56, 34 and 10% of crude protein, respectively) and amino acid composition did not vary between weeks 1 and 8 of lactation.
Milk and serum progesterone levels in mares after ovulation. Twenty-four Finnhorse mares were examined by rectal palpation and ultrasonography every 6 h during late oestrus to determine the time of ovulation. Milk and serum samples were collected every 6 h after the detected ovulation for progesterone analysis. The progesterone rises took place within 0-54 h and 0-60 h after ovulation, in milk and serum, respectively. Statistically significant differences (p less than 0.05) in progesterone levels were observed for the first time 12-18 h and 18-24 h after ovulation, in serum and milk, respectively, as compared to progesterone levels 0-6 h after ovulation...
Histochemical and biochemical observations on milk-fat-globule membranes from several mammalian species. A specific secretory product of the lactating mammary gland are triglyceride fat globules which are enveloped by a very complex membrane, the milk fat globule membrane (MFGM). In different mammalian species (man, rhesus monkey, horse, goat, sheep, cow, grey seal, camel, alpaka) the glycoproteins of this membrane have been analyzed by gel electrophoresis, Western blotting and lectin histochemistry. A remarkable intra- and interspecific variability of these glycoproteins has been detected pointing to so far unknown physiological adaptions, which may play a role in the intestine of the new born. ...
Differences between individuals in high-molecular weight glycoproteins from mammary epithelia of several species. Milk fat globules are secreted by envelopment in plasma membrane of the lactating cell. SDS-gel electrophoresis of proteins from this membrane has revealed differences between milk donors in two mucin-like glycoproteins. One of these glycoproteins resolves in 3% acrylamide stacking gel and the other in 4% running gel. The proteins vary in number of bands (one or two) and band mobilities. This polymorphism arises, at least in part, from expression of hypervariable genes. In this study, gel electrophoretic evidence of similar polymorphism in glycoproteins from cow, chimpanzee, horse and human mi...
Single-dose pharmacokinetics of detomidine in the horse and cow. The pharmacokinetics of detomidine, a novel analgesic sedative, was studied in the major target species after high (80 micrograms/kg) i.v. and i.m. doses. In addition, drug residues in some organs were determined. Concentrations were measured using a sensitive, detomidine-specific radio-immunoassay method. Rapid absorption following i.m. dosing occurred. Absorption half-lives were 0.15 h (horse) and 0.08 h (cattle). The mean peak concentration in the horse (51.3 ng/ml) was achieved in 0.5 h and in the cow (65.8 ng/ml) in 0.26 h. The areas under the concentration curve after i.m. dosing were 66...
Structural, histochemical and biochemical observations on horse milk-fat-globule membranes and casein micelles. Horse milk fat globules (MFGs) and casein micelles were studied using freeze fracturing, freeze etching and thin-section electron microscopy, as well as lectin histochemistry, gel electrophoresis, and Western blotting. Horse MFGs were found to be relatively small, their average volume-surface diameter being about 2.75 microns. The MFG membrane is composed of three layers: an inner proteinaceous coat occasionally having a paracrystalline substructure, a unit membrane, and a prominent filamentous glycocalyx. The last is rich in glycoconjugates, as revealed by its binding of various lectins. In a...
Comparison of radioimmunoassay and enzyme-linked immunoassay for the measurement of progestogen in equine plasma and milk. Milk and plasma samples were obtained every 48 hours from eight pony mares for 40 days after foaling. Progestogen concentrations in milk and plasma were measured using an enzyme-linked immunoassay (ELISA) and compared with radioimmunoassay of the plasma. In general the three assays showed similar trends in progestogen concentration changes but absolute values varied considerably. Difficulty could occur in interpreting the results from single samples taken at times when progestogen concentrations were either rising (ie, after ovulation) or falling. ELISA could be used on plasma obtained by allo...
Carnitine concentrations in the milk of different species and infant formulas. Carnitine concentrations were measured in the milk of sheep, cows, goats, and horses, in human milk of term and preterm infants and in European infant formulas. There were significant species' differences in carnitine milk content. Acylcarnitine concentrations ranged from 13 to 47% of total carnitine. This may be related to differences in maternal and/or mammary gland metabolism. The concentration of long-chain acylcarnitine in milk was under 1% in all investigated species. In cow's milk, there was a decrease in acylcarnitine concentration during the first 2 months of lactation. In human milk,...
Passive transfer of mucosal antibody to Streptococcus equi in the foal. Passive transfer of mucosal antibody to Streptococcus equi was studied in foals during the first 2 months of life. Immunoglobulin G (IgG) and IgA antibodies were found in sera and nasal secretions of foals shortly after colostrum intake. Titers were highest 2 days after birth; IgG predominated in sera, and IgA predominated in nasal washes. Intragastrically administered 99mTc-labeled IgA was transported from the bloodstream to the nasal mucosa of a newborn foal within a few hours of colostrum intake. Western blot analysis of the specificities of colostral and serum antibodies showed that select...
[Determination of progesterone levels in the milk of mares: a useful aid in the diagnosis of early pregnancy]. The concentration of progesterone in milk was determined in 327 mares to establish pregnancy in an early stage (sixteen days or more). The 5 ng/ml-level of progesterone as a threshold in the EIA-system used resulted in a very useful aid in the diagnosis of early pregnancy in mares. The results of testing were not in accordance with the confirmed reality in fourteen out of 327 mares (4.3 percent). The result of the test was false non-pregnant in five mares (1.5 percent) and false pregnant in nine mares (2.8 percent).
Interrelationships of constituents and partition of salts in milk samples from eight species. Skim-milk samples from rat, rabbit, pig, sheep, goat, horse and man were analysed for lactose, casein and the total and ultrafilterable concentrations of the main salts. Results are compared with data for the cow. The ultrafiltrate concentrations of Ca and Mg were positively correlated with that of citrate and the colloidal concentrations of Ca, Mg and citrate were positively correlated with that of Pi, suggesting that common, general, principles determine the partition of salts in milks. Casein concentration in the skim-milks was inversely related to that of lactose in accordance with a recen...
Lactation in the horse: milk composition and intake by foals. Milk samples averaging 500 ml were collected weekly from 10 to 54 days postpartum from five lactating mares. Samples were obtained by hand milking after oxytocin administration and while the foal nursed. Dry matter, protein and gross energy were higher in samples obtained at 10 and 17 days postpartum than those obtained during the midlactation period of 24-54 days. Midlactation samples averaged 10.5% dry matter, 1.29% fat, 1.93% protein, 6.91% sugar and 50.6 kcal/100 g. Protein comprised 22% of milk energy. Milk intake was estimated in five foals from deuterium oxide (D2O) turnover to be 16, 1...
Positional distribution of fatty acids in triglycerides from milk of several species of mammals. Milk triglycerides from the echidna, koala, Tammar wallaby, guinea pig, dog, cat, Weddell seal, horse, pig and cow were subjected to fatty acid and stereospecific analysis to determine the positional distribution of the fatty acids in the triglycerides. The samples presented a wide range of fatty acids, most of which varied in content among species. The compositions of the acids at the 3 positions also varied among species, reflecting the content of these acids in the triglycerides. However, there was a general similarity in fatty acid positional distribution patterns for all the species with ...
Milk production of quarter horse mares during 150 days of lactation. Milk production was measured in fourteen Quarter Horse mares at seven stages of a 150-d lactation period. Mares were divided into two groups of seven and fed diets containing either soybean meal or soybean meal and urea as nitrogen supplements. Rations were isocaloric, contained approximately 12.5% crude protein and were fortified with vitamins and minerals. Daily milk yield was estimated by the weigh-suckle-weigh method and milk composition was determined from samples taken by hand milking. Average daily milk yield ranged from 11.8 kg in early lactation to 9.8 kg in late lactation. Difference...
